How To make Devils Food Cake (Microwave)

How to bake a devil’s food cake using cake mix/ magnolia devil’s cake/trying devil’s food cake mix

how to bake devil’s food cake using cake mix. Devil’s food cake mix

.Lets try baking devil’s food cake mix using magnolia recipe mix. Devil’s food cake mixa/ how to bake devil’s food cake using magnolia cake mix


For the frosting:


Other easy cake / dessert ideas:

Best tasting carrot cake


Giant choco butternut


Choco butternut donut


Coconut macaroon loaf/ uberoon





Happy eating
Thanks for watching

Love,
Simple bakes

Devil's Food Chocolate Cake in the Microwave! | Dorm Room Dishes #9

In This Series, We Will Make Cheap and Quick Meals You Can Make In Your Dorm!

Everything I Make Will Be Only Using A Microwave!

Today We’re Making Devils Food Chocolate Cake!

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Easy Moist Dark Chocolate Cake Recipe ! - Devil's Food Cake

Easy Moist Dark Chocolate Cake Recipe ! - Devil's Food Cake
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This is mother of all chocolate cakes, it's my version of
Devil's Food Cake. It's dark chocolate, and it's delicious.
The use of cake flour means you get a super tender cake crumb
texture, without the addition of any other ingredients like sour cream or yogurt.

Simple put, this is one of the best cakes you will ever make,
I promise.

Here is the cake that I made using the recipe you just viewed here.
★►Easy Chocolate FOOTBALL cake recipe:
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Mini Chocolate Mousse Cake Recipe !
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Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes

Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here


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CHOCOLATE ESPRESSO LAYER CAKE - Devils Food Cake

CHOCOLATE ESPRESSO LAYER CAKE - Devils Food Cake
This is one of the best Chocolate Layer Cakes I have ever tasted.
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. I’m in Heaven.
In this Recipe we will learn about Swiss Meringue Butter Cream, how to make a great smooth Chocolate Ganache and how to bake the perfect Moist Devils Food Cake. Not bad in all under 10 minutes.

Ingredients Below
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You will Need

For the 3 Cake Layers
345g / 12 oz Butter
450g / 1 lb Brown Sugar
3 Eggs
360g / 12.5 oz All Purpose Flour
75g / 2.5 oz of Dark Cocoa
2 teaspoons of Baking Soda
3/4 of a teaspoon of Salt
2.25 cups of room temperature Espresso Coffee

Oven Temperature 180C / 350F for 30-40 minutes

For the Swiss Meringue Buttercream
6 Egg Whites
3oog / 10.5 oz Sugar
500g / 17.5 oz of Softened Butter

1/2 an Espresso Shot for the Coffee Frosting
100g / 3.5 oz of Dark Chocolate for the Chocolate Frosting

Temperature reached in the double Boiler 71C / 160F

For the Chocolate Ganache Glaze
250ml / 1 cup of Thick Cream
4 small tablespoons of Honey
135g / 4.5 oz of Dark Chocolate
75g / 2.5 oz of Butter

Pouring Temperature of the Ganache 40C / 104F

Cake trimmings can be kept, placed in the oven to dry out a little then crumbled to use around the outside of the completed cake.

For full written Instructions check out my Website here


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#cake #chocolatecake #coffee

3-2-1 Mug Cake

Nice quick mix to have handy when you're in the mood for some cake

Ingredients:
Angel Food Cake Mix
Devils Food Cake Mix (This can also be replaced with any flavored cake mix you like)
To prepare
Use a medium size mug
3 Tablesppons of mix
2 Tablesppons of water
1 Minute in the microwave

You can add nuts of chocolate chips before you microwave it

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