Devilishly delicious devilled eggs - Three recipes - Allrecipes.co.uk
*Recipe links below*
Turn hard boiled eggs into devilishly delicous finger food with our recipes devilled eggs. We'll show you how to make basic devilled eggs, spicy curried devilled eggs and and earthy mushroom version.
Whether you're looking for economical party food or want something different for the picnic basket, these devilled eggs are for you!
Find these recipes on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Devilishly Delicious Deviled Eggs with Shrimp Patties Recipe Tutorial
Join us in the kitchen as we unveil the secrets to making the perfect deviled eggs. These little bites of heaven are a classic appetizer that's perfect for any occasion. In this step-by-step tutorial, we'll walk you through the entire process, from boiling the eggs to creating a devilishly creamy and flavorful filling that will leave your guests craving for more. Whether you're a beginner or an experienced cook, this recipe is easy to follow and guarantees a crowd-pleaser. Get ready to impress your friends and family with our devilishly delicious deviled eggs!
Full detailed recipe on the link below:
These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
FOLLOW ME:
Instagram-
TikTok-
Facebook-
Business Inquiry-cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
The Devilish History of Deviled Eggs
For 50% off with HelloFresh PLUS free shipping on your first box, use code TASTINGHISTORY50 at
Pre-order the TASTING HISTORY COOKBOOK:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Fried Eggs: Balise42, CC BY-SA 4.0 via Wikimedia Commons
#tastinghistory #deviledeggs
Beet Pickled Devilish Eggs Recipe
Ingredients
2 serrano peppers, divided
3 cups water
1 cup white vinegar
1 ½ cups sugar
2 small beets, peeled and sliced
3 cloves garlic, crushed
2 tbsp. whole black peppercorns
1 tablespoonkosher salt
12 large hard-boiled eggs, peeled2
tbsp.mayonnaise
1 tbsp. extra-virgin olive oil
1 tbsp. Dijon mustard
1 tbsp. Sriracha sauce
Cilantro and pepper flakes
Instructions
Cut 1 of the serrano peppers in halves, retaining the seeds.
Place the pepper in a large saucepan with water, vinegar, sugar, beets, garlic, peppercorns, and salt. Bring to a boil over high heat, reduce the heat to low. Simmer until the beets are tender, about 20 minutes.
Remove from heat and cool.
Add the eggs to the beet liquid and refrigerate for at least 6 hours.Remove the eggs from the liquid, cut into halves lengthwise and remove the yolks. Add the mayonnaise, olive oil, mustard, and Sriracha to the yolks.Mix and mash to combine thoroughly. Fill the whites with the yolk mixture.Slice the remaining serrano pepper into rounds.Top with pepper flakes and cilantro
Devilishly Good Deviled Eggs | Quick Snack Recipe
Get ready to spice up your snack game with our Devilishly Good Deviled Eggs recipe! This YouTube short video guides you through creating this classic and irresistible appetizer with a twist. Perfect for parties, picnics, or a tasty treat at home, these deviled eggs are not only easy to make but also a crowd-pleaser. Watch how simple ingredients transform into a delicious snack that's both creamy and packed with flavor. Whether you're hosting a gathering or just looking for a quick and satisfying bite, these deviled eggs are sure to delight. For more creative ideas and tips on making the perfect deviled eggs, visit our full article: