How To make Deviled Crab Quiche
2 c All-purpose flour
1/2 ts Salt
1/2 ts Chili seasoning
1/4 c Cold margarine, diced
1/4 c Lard, diced
1/2 c Finely grated Cheddar cheese
3 tb Cold water
6 sl Bacon, chopped
2 Onion, chopped
4 oz Crabmeat, flaked
3 Eggs
2/3 c Half-and-half
1/2 ts Mustard powder
1/4 ts Cayenne pepper
Salt to taste Tomato slices (opt) Italian parsley sprigs (opt) Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili seasoning. Cut in margarine and lard until mixture resembles bread crumbs. Add cheese and mix well. Stir in cold water and mix to form a fairly firm dough. Knead gently on a floured surface and roll out pastry. Set a 10" flouted flan pan with a removable bottom on a baking sheet. Press pastry into flutes and trim edge neatly. Prick base with a fork. Line pastry with waxed paper and fill with dried beans. Bake 15 minutes. Remove waxed paper and beans and bake 5-10 minutes more or until dry and lightly golden. Fry bacon 3 minutes. Add onion; cook 2 minutes. Remove from heat; mix with crabmeat. Spoon mixture into flan shell. Whisk eggs, half-and-half, mustard, cayenne and salt. Pour into flan shell. Bake 30-35 minutes or until set and lightly golden. Garnish with tomato and parsley, if desired, and serve warm or cold.
How To make Deviled Crab Quiche's Videos
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Deviled Crab Tarts Recipe - A Delicious and Easy Appetizer
You may have heard of Deviled Crab Cakes, but have you ever tried a Deviled Crab Tarts? These tarts are rich and have just enough heat to remind you why they're called Deviled!
=== ???????????? RECIPE ===
1 small onion, finely diced
3 tablespoons butter
3 tablespoons all-purpose flour
12 ounces (360ml) half & half
2 large egg yolks, lightly beaten
16 oz (450g) crabmeat (lump or special)
1 tablespoon Dijon mustard
2 teaspoons Worcestershire
1 teaspoons white wine vinegar
1 or 2 tablespoon hot sauce (to taste)
Diced roasted red pepper
Salt & Pepper
Equipment:
Tart pan
3 to 3.5 inch (7.5 to 8.5 cm) biscuit cutter
In a large skillet, sauté onion in butter over medium heat until tender. Season with salt & pepper. Stir in flour and cook for one minute to cook off the raw flower taste. Gradually stir in half & half until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened and bubble. Remove from heat.
Stir a small amount of the hot mixture into the egg yolks. Return all to the pan, stirring constantly. Return to a low heat and stir in crab, mustard, Worcestershire sauce, vinegar and hot sauce. Cook for one minute more to combine flavors.
Taste for seasoning, and adjust if needed.
Allow to cool for 10 minutes.
Line each cup of a tart pan with a piece of pie dough cut out with a 3 to 3 1/2 inch (7.5 to 8.5cm) biscuit cutter. Fill each shell up to the top of the crust with the filling. Place a piece of the red pepper on each tart.
Bake at 400°F (200°C) for 20 minutes or until the crust is cooked and the filling is golden.
Remove from oven and cool for 10 minutes.
Serve warm.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Black & Decker Blender -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? CHAPTERS ===
00:00 About Today's Episode
00:18 Deviled Crab Tarts Recipe
01:03 Let's Start with the Crab Filling
01:24 Saute Butter and Onions
01:53 Making a Roux
02:28 Adding Half & Half and Thickening
03:23 Adding More Richness
04:13 Time for the Crab
05:00 Adding the Deviled Flavors
06:16 Assembling the Tarts
08:16 Adding the Finishing Touches
09:02 Tasting and Recipe Recap
10:15 Social Media and Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2022 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
Crab Au Gratin – Low Carb Keto Crab Dinner Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Crab Au Gratin. This delectable recipe features a modified hollandaise sauce and two different types of cheese and brings it all together – raising crab to a whole new level... all while keeping it just over one net carb per serving.
#papag #crabaugratin #crab
???? SUBSCRIBE & click the “????” for more recipes
???? A menu of my low carb recipes
❤️ Papa G’s Recipe Cookbook
???????? My Preferred Cookware
???? Dad Jokes Merch (I love telling “Dad Jokes”)
Ingredients:
4 4-ounce ramekins
5 Tbs unsalted butter, divided
2 egg yolks
2 tsp lemon juice
1/2 tsp salt
1/2 tsp creole seasoning
1/4 tsp ground black pepper
1 clove of garlic, minced
1 green onion stalk
8 ounces crabmeat
6 ounces gruyere cheese
Topping:
4 Tbs Parmesan cheese
green onion tops
dust with creole seasoning before baking
Serve with a lemon wedge for enhanced flavor
Makes 4 servings
Per Serving:
382 calories / 32.15g fat / 1.14g net carbs / 23.2g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Wooden Citrus Reamer:
► Garlic Press:
► Food Scraper:
► Non-Stick Large Fry Pan:
► Citrus Zester:
► Boxed Grater:
► Baking Sheet:
► Large Whisk:
► 4 Ramekins:
► White Dutch Oven:
► Oven Mittens:
► Plastic Food Wrap:
► Ice Cream Scoop:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #crabcakes #appetizer
Crab Quiche Recipe - The BEST Old Bay Blue Crab Quiche
Crab Quiche, it just doesn't get any richer or better than this! I'm making a rich and delicious Chesapeake Bay Jumbo Lump Crab Meat Quiche! The best thing about this is it's very simple to make!
Print Recipe -
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Florida Deviled Crabs
These crabs are devilishly delicious! I'm a seafood lover and crabs are a family favorite. I love serving this recipe in the summer time. You can convert even the pickiest eaters with these crunchy, gooey, sweet stuffed crabs!