How To make Devil's Food Cake From My Youth

FATHERS DAY CAKE / DEVIL'S FOOD CAKE MIX / LAQUI CAKES TRIED CAKE MIX / QUARANTINE BAKING

I tried Devil's Food Cake Mix. For those who have limited time, don't want to buy a lot of ingredients and/or have limited resources, this video is perfect for you.

What you need:
- Maya Decadence Devil's Food Cake Mix
- 1/4 cup oil
- 1 cup water
- 2 eggs

Ganache:
- 2 Tbsp all purpose cream or milk
- bar of chocolate

Topper:
- Pasencia (egg biscuits)
- Hennesy VSOP

Procedure:
1. Preheat overn to 177C
2. Prepare pan - grease (with oil/shortening) and line (with wax paper)
3. Combine all ingredients. Beat till well blended.
4. Pour into the pan. Bake till toothpick comes out clean.

Ganache:
1. Heat milk/cream till bubbles form on the sides
2. Turn off stove then add chopped chocolate to melt
3. Let it cool. Pour on top of the cake.
4. Decorate


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I'm all about baking, decorating and eating cakes, cupcakes, cookies and all sorts of desserts here in the Philippines.

Would you like to bake or decorate cake/cupcake but don't know how to start because you don't have the right ingredients, tools or equipment? No problem! I'll show you how it can be done by using what we have or easy-to-find tools and ingredients without breaking the bank.

Devil food mini-bundt cakes!

Devil food mini bundt cake- we were craving a delicious devil food cake and wanted to try out our new mini bundt pan so we made devil food bundt cakes with chocolate ganache.
1 3⁄4 cups boiling water
6 ounces semisweet chocolate
1cup unsweetened cocoa powder
2cups sifted cake flour
2tsp baking soda
1⁄4 tsp salt
1 3⁄4 cups brown sugar
4 large eggs
2 tsp vanilla extract
17 tbsp margarine equals to 10 oz

Preheat the oven to 350 degrees . Use baking spray on mini bundt pans and set aside
In a medium bowl, pour the boiling water over the 6 oz. of semisweet chocolate. Set aside for a few minutes. Once the chocolate is thoroughly melted, add the cocoa and stir until smooth. Set aside to cool to room temperature.
In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl with an electric mixer, cream the butter and brown sugar. Add eggs one at a time beating well after each addition. Beat in the vanilla. Add the flour mixture and half of the chocolate mixture. Beat on low speed to combine, and then on high for 1 1/2 minutes. Add the remaining chocolate mixture and beat till combined.
Pour the batter into the prepared cake pans and bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pans for 20 minutes before removing (or they will fall apart). Invert the cakes onto wire racks to cool completely before assembling and frosting. Serve delicious y'all

Ganache-
12 oz bag milk chocolate chips
6 oz heavy cream
Bring heavy cream to a boil and remove from heat.
With chocolate chips in a heat safe bowl, pour cream over chips and slowly stir until all chips are melted.
You can use ganache immediately or let sit to thicken.

How to NOT BAKE A CAKE *First time baking a cake

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Devil's food cake and almond pear tart - Good Life

Playlist -

Good Life is a lifestyle show on Rosebowl. The show, through it's three sections discusses the latest fashion trends, home décor ideas and food.

Black Midnight Devil’s Food Cake

This is more for fun for the family. Guest Chefs Grandma, Celeste and Michi. Excuse the lenghty descriptions, but great to see the family getting together to make my favorite cake that my grandmother used to make.

Black Midnight Devil’s Food Cake & Icing

Cake
¾ cup shortening
1 ¾ cup sugar
3 large eggs
¾ cup cocoa
1 ½ cup hot water
2 ¼ cup flour
¾ teaspoon salt
1 ½ teaspoon baking soda
¾ teaspoon baking powder
1 ½ teaspoon vanilla
 Grease and flour 2 – 8” layer pans.
 Combine flour, salt, baking soda, and baking powder – set aside.
 Combine cocoa and hot water and stir to dissolve completely.
 Cream shortening and sugar thoroughly.
 Add eggs one at a time, beating until light and fluffy after each one.
 Add dissolved cocoa mixture to creamed mixture alternately with sifted flour, salt,
soda, and baking powder.
 Stir after each addition just enough to make a smooth batter. Don’t over mix.
 Bake at 350 0 for 30 to 35 minutes.

Icing
1/3 cup oleo
4 ½ cup confectionary Sugar
¼ cup milk – more if needed
1 ½ t vanilla
½ cup cocoa
 Beat oleo till fluffy.
 Gradually add cocoa and 2 cups of sugar.
 Beat well. Slowly beat in vanilla and ¼ cup milk.
 Slowly beat in remaining sugar.
 Beat in additional milk if needed.
 Frosts 8” or 9” cake

Cache Cuisine Devils Food Chocolate Cake Mix | Testing a New Product ????

We were in our local Walmart the other day and saw this on the shelf. It is a 2 lb package of Devil's Food Chocolate Cake Mix and it was cheaper than a box of name brand cake mix! So you know I had to try it. Since I haven't done any baking for my channel in awhile I thought I would bring you along to try it out with me. I mean, who doesn't like saving money if it is good?

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