How To make Devil's Food Cake From My Youth

Devil's Food Cake

In this video, you will see how to make Devil's Food Cake.

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Ingredients:
Devil's Food Cake
2 cups cake flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk

Cream Cheese Frosting
6 ounces cream cheese, softened
4 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 1/2 cups powdered sugar

எப்படியெல்லாம் ஏமாத்துறாங்க - Beware of these Frauds - Organizing Book Shelf - Devils Food Cake

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Devil food mini-bundt cakes!

Devil food mini bundt cake- we were craving a delicious devil food cake and wanted to try out our new mini bundt pan so we made devil food bundt cakes with chocolate ganache.
1 3⁄4 cups boiling water
6 ounces semisweet chocolate
1cup unsweetened cocoa powder
2cups sifted cake flour
2tsp baking soda
1⁄4 tsp salt
1 3⁄4 cups brown sugar
4 large eggs
2 tsp vanilla extract
17 tbsp margarine equals to 10 oz

Preheat the oven to 350 degrees . Use baking spray on mini bundt pans and set aside
In a medium bowl, pour the boiling water over the 6 oz. of semisweet chocolate. Set aside for a few minutes. Once the chocolate is thoroughly melted, add the cocoa and stir until smooth. Set aside to cool to room temperature.
In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl with an electric mixer, cream the butter and brown sugar. Add eggs one at a time beating well after each addition. Beat in the vanilla. Add the flour mixture and half of the chocolate mixture. Beat on low speed to combine, and then on high for 1 1/2 minutes. Add the remaining chocolate mixture and beat till combined.
Pour the batter into the prepared cake pans and bake for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pans for 20 minutes before removing (or they will fall apart). Invert the cakes onto wire racks to cool completely before assembling and frosting. Serve delicious y'all

Ganache-
12 oz bag milk chocolate chips
6 oz heavy cream
Bring heavy cream to a boil and remove from heat.
With chocolate chips in a heat safe bowl, pour cream over chips and slowly stir until all chips are melted.
You can use ganache immediately or let sit to thicken.

May 19th National Devils Food Cake Day!.

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Mocha Devils Food Cake - Made by Noah C. Cryns

I enjoy baking and cooking traditional dinner food. Overall, I'm a young aspiring chef who hopes to fill tummies and bring smiles to others. If there is something that looks fun to cook, I want to make it! Thanks for watching my videos. Don't forget to like and share my videos:)

Black Midnight Devil’s Food Cake

This is more for fun for the family. Guest Chefs Grandma, Celeste and Michi. Excuse the lenghty descriptions, but great to see the family getting together to make my favorite cake that my grandmother used to make.

Black Midnight Devil’s Food Cake & Icing

Cake
¾ cup shortening
1 ¾ cup sugar
3 large eggs
¾ cup cocoa
1 ½ cup hot water
2 ¼ cup flour
¾ teaspoon salt
1 ½ teaspoon baking soda
¾ teaspoon baking powder
1 ½ teaspoon vanilla
 Grease and flour 2 – 8” layer pans.
 Combine flour, salt, baking soda, and baking powder – set aside.
 Combine cocoa and hot water and stir to dissolve completely.
 Cream shortening and sugar thoroughly.
 Add eggs one at a time, beating until light and fluffy after each one.
 Add dissolved cocoa mixture to creamed mixture alternately with sifted flour, salt,
soda, and baking powder.
 Stir after each addition just enough to make a smooth batter. Don’t over mix.
 Bake at 350 0 for 30 to 35 minutes.

Icing
1/3 cup oleo
4 ½ cup confectionary Sugar
¼ cup milk – more if needed
1 ½ t vanilla
½ cup cocoa
 Beat oleo till fluffy.
 Gradually add cocoa and 2 cups of sugar.
 Beat well. Slowly beat in vanilla and ¼ cup milk.
 Slowly beat in remaining sugar.
 Beat in additional milk if needed.
 Frosts 8” or 9” cake