How To make Devil's Food Cake

Devil's Food Cake Recipe | Just Cook!

#devilsfoodcake #chocolate #recipe

Devil's Food Cake

Devil's food cake is rich, moist, and tender. It's exactly what you want when you're craving a homemade chocolate cake. I love a beautiful homemade chocolate cake like no one else! ????

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INGREDIENTS:

* 85g Cocoa Powder
* 120ml Hot Water
* 200ml Milk
* 300g Butter
* 475g Caster Sugar
* 1 tbsp Vanilla Extract
* 4 Eggs
* 475g All-purpose Flour
* 1 tsp Bicarbonate of Soda
* 1/2 tsp Salt

FOR THE CHOCOLATE ICING:

* 175ml Double Cream
* 2 tbsp Bourbon Wiskey
* 225g Dark Chocolate, 70% Cacao

I recommend a round 8-Inch springform pan.

Thank you for watching! Just Cook!

Devils Food Cake Recipe / How To Make An Easy Chocolate Cake - The Boy Who Bakes

Todays video is for the best and easiest chocolate cake you will ever made, a fabulous Devils Food Cake. The cake recipe comes from Stella Parks, aka BraveTart and the sour cream ganache frosting is mine. If you want the full recipe the link is here


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youtube.com/theboywhobakes

My books are available here

EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.

If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.

I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!

I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.

Ingredients

For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar

For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream

To top
Chocolate shavings

* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.

For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com

The Ultimate Chocolate Cake with Erin McDowell

Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►

For even more chocolate cake (that's cut into btw) check out Rick Martinez's One-Bowl Chocolate Birthday Cake:

Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
Food52 x Dansk Kobenstyle Butter Warmer:
Five Two Wooden Spoons:

INGREDIENTS
For the Devil's Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt

For the chocolate custard filling:
2 ½ cups whole milk
½ cup heavy cream
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup granulated sugar
1/3 cup cornstarch
Large pinch fine sea salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract

For the whipped ganache:
12 ounces bittersweet chocolate
1 ¼ cup heavy cream
1 recipe Basic Chocolate Glaze (
chocolate sprinkles, as needed for finishing

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Devil's Food Cake with Fluffy White Frosting - Everyday Food with Sarah Carey

This cake is so decadent and sinful that it had to be named “devil’s food.” It’s impossible to resist feeling anything but pure pleasure while digging into a slice so dangerously good. The light fluffy frosting is the temptation that will keep you coming back for more.

Recipe:

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Devil's Food Cake with Fluffy White Frosting - Everyday Food with Sarah Carey

Devil's Food Cake Bakealong | Cupcake Jemma Classic

It's the WEEKEND! What's this? A Sunday upload? 'How unusual', you might be thinking. Well get used to it because there's going to be more of these! Every other Sunday, I'm going to be showing you a classic cake or bake that is perfect for the weekend and you can bake along with me as you watch the video. Hopefully you already have your ingredients ready (if not don't worry, just go get them and watch this video in your own time).

Ingredients for 3 layer x 7 cake or 2 layer 8 cake
(or 2 layer 7 cake the measurements are in brackets), filled and iced all over...

FROSTING:
100ml double cream (75ml)
175g butter (130g)
225g 55% chocolate (170g) I like Guittard chocolate
decent pinch salt (slightly smaller pinch!)

SPONGES
75g cocoa powder (50g)
150g light brown sugar (100g)
1tsp vanilla (1/2 tsp)
375ml boiling water (250g)

200g butter (135g)
225g caster sugar (150g)
3 eggs (2)
335g plain flour (225g)
1 tsp baking powder (scant 3/4 tsp)
1 tsp baking soda (scant 3/4 tsp)

#cupcakejemmabakes #devilsfoodcake #bestchocolatecake
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