Super Bowl Sunday Killer Nachos | DJ BBQ & Haste’s Kitchen
Happy Super Bowl Sunday Food Tubers! And we’ve got a delicious treat for you to snack back on during the game. Ian Haste joins DJ BBQ to make a classic American nachos recipe – crispy tortilla smothered in layers of rich, spicy chilli, and cheese, melted under the grill until hot and gooey and topped with cool sour cream and a sprinkling of coriander. Yum!
Served with a tomato Pico de Rado and a fresh chargrilled pineapple salsa this dish is SUPER for the Super Bowl but equally great to serve at parties or share with friends! If this indulgent recipe is just too awesome and you’re looking for a lighter alternative, head over to Hastes Kitchen for an awesome layered salad.
Find Haste's Kitchen channel here:
Let us know in the box below what your favourite Super Bowl snack is we love to read your comments.
Links from the video:
Layered Salad |
Spicy Guacamole |
Healthy Baked Beans |
Extreme Chilli Con Carne |
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Super Deluxe Steak Nachos - How to Make Steak Nachos
Learn how to make a Super Deluxe Steak Nachos recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Super Deluxe Steak Nachos!
$2 Loaded Nachos | But Cheaper
These homemade nachos have a presence on the table, and they’re real easy to make.
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Full Recipe:
How To Make Nachos - The Best Ever Super Bowl Nachos Recipe #MrMakeItHappen #Nachos #SuperBowl
The Big Game is days away and I know you need to put together a great menu! Well, here comes the best nachos ever! I hope you guys enjoy! Let's #MakeItHappen
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Shopping List:
Guac -
3 Large Avocados
1/2 Lime (juiced)
1/2 Red Onion (diced)
1/4 cup Cilantro
1 Jalapeno (diced)
Adobo - Salt, pepper, garlic, onion powder (to taste)
Queso w/ Rotel -
8 oz Monterey Jack
8 oz Queso Melt (or queso blanco)
2 tbsp butter
1 tbsp flour
1 cup of whole milk (use 1/2 and then the other 1/2 to thin the sauce)
1 can Fire Roasted Rotel
salt, pepper, cayenne pepper
Ground Beef -
1 lb 80/20 Ground Beef (use whatever protein you prefer)
salt/pepper/garlic/onion powder
ancho chile powder
chili powder
cumin
Nachos:
1-2 packs of corn or flour tortillas (quartered)
shredded cheese
oil for frying
sour cream
(Add whatever toppings you prefer!!)
Directions:
Make your Guac in advance and keep it cool in the fridge until you're ready to plate. Taste as you go and adjust the seasoning as needed. Fry your tortillas at 350 degrees for about 90 seconds or until they are golden brown and crispy. Making your own tortilla chips at home is totally worth it because they hold up so much better to all of these toppings and they are delicious! You can keep the tortilla chips warm in the oven at 200 degrees while you prep everything else (make sure to salt the chips as soon as they get out of the oil)
Cook your ground beef over medium high heat and season to taste. Use a slotted spoon when adding to your nachos to avoid excess oil.
Make your queso by starting with a roux. (Butter and flour). Add cold milk to the roux and increase the temperature to medium high - mixing constantly. (I recommend starting with half of the milk at first and then using the other half to thin the cheese sauce to your preferred consistency toward the end). Reduce the heat to low and slowly incorporate your cheese - mixing until everything is smooth and melted nicely. Add the remainder of the milk as needed and then season to taste. Add your Rotel if desired.
Finally, plate your nachos with all of your favorite toppings! Enjoy!
How To Make the Best Nachos Supreme| Easy Football Appetizer
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How To Make the Best Nachos Supreme!
Hey ya'll Today I'm making the best nachos supreme ever, I show you how to make the best homemade cheese sauce that will make your nachos supreme or loaded nachos taste 10x better this is not your regular Velveeta cheese cheese sauce this is the real thing, cheese sauce from scratch is the best when you know what's actually in it and of course with the tastiest ground beef, i recommend using taco bell taco seasoning opinion it taste better maybe because I'm use to it. Don't forget to thumbs up and Subscribe if you're New Here for more Delicious Recipes
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INGREDIENTS How To Make the Best Nachos Supreme
1 TBSP OLIVE OIL
1 CUP YELLOW ONION
1 LB GROUND BEEF
1 PACK OF TACO SEASONING MIX ( OR Taco Bell taco seasoning)
1 TSP MINCED GARLIC
1 TBSP LIME JUICE
How to make Homemade Cheese Sauce
1 TBSP UNSALTED BUTTED
2 TBSP ALL PURPOSE FLOUR ( cook for 2-3 minute)
1 CUP COLD MILK
1/2 TSP CAYENNE PEPPER
1/2 MONTEREY PEPPER JACK CHEESE
1 CUP SHARP CHEDDAR CHEESE
1/3 CUP CHOP TOMATO
OPTIONAL
JALAPENOS
CILANTRO
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How to make Fully Loaded Nachos for #NationalNachosDay
Who doesn't like a good plate of nachos every now and then! These are fully loaded ones with a beef sauce, salsa, cheese, sour cream - the works! You can find all my recipes on my blog
Full Recipe:
Ingredients
Spiced beef and bean sauce
500g ground beef
1 small onion chopped
3 cloves garlic chopped
1 ½ tsp ground cumin
1 ½ tsp ground paprika
1 ½ tsp cayenne pepper
1 ½ tsp chilli powder
1 tsp oregano
½ can pureed tomatoes / sauce (not ketchup!)
1 can mixed beans
salt and pepper to season
½ tsp sugar
bag of round tortilla chips
Other ingredients:
Homemade Salsa:
2 big ripe tomatoes deseeded and chopped into small cubes
½ red onion chopped finely
1 clove garlic chopped finely
2 tbsp fresh coriander
juice 1 lime
½ can tomato sauce (not ketchup)
salt and pepper
½ tsp sugar
Toppings
chopped jalapenos
sour cream
grated cheese
sliced jalapenos
fresh chunks of avocado x 1
Method:
Start by making your beef sauce
Heat 2 tbsp olive oil in a large pan, add the chopped onions and garlic
Cook on a medium heat until they are soft, 1 – 2 minutes, add the ground beef and all the spices
Cook until the beef has browned all over, add the tomatoes, water, beans
Season with salt pepper and leave to simmer for 30 minutes on a low heat
If the mixture drys out you can add a couple of tablespoons of water
Once beef has cooked, turn heat off
Place one layer of tortilla chips on a baking tray or oven proof dish
Cover with spoons of beef and a handful of cheese
Repeat this until all you make a big enough heap, finish with cheese on top
If you like you can add the sour cream before it goes in the oven, that's personal preference
Place tray into a preheated oven for 5 – 8 minutes just so the cheese melts
Once melted, transfer nachos onto a serving plate or big bowl
Pile on the rest of your ingredients,fresh salsa, jalapeños, sour cream, avocado
Then get stuck in!
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About Me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I'm a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom...
Follow me here for more food pic's and inspiration! Come say hi :) and tag photos with #carolinesfood or #singlemomguides or both!
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This video was editing by Matthew Hoare