Potato Donuts Recipe!! Crispy & Easy Potato Donuts Recipe !! Shishirer Rannaghor
#ShishirerRannaghor #snacks_recipe #Potato_recipe #aloodonutrecipe
Assalamualaikum viewers. Today I am sharing a potato snacks recipe. Which is potato donut recipe. It's a very delicious and mouthwatering. It's a very shortcut and simple. If you watch my video I think you will not disappoint and learn how to make it with very short time
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Ingredients ????
▪️3 Medium sized potatoes
▪️Onion chopped 2 Tbsp
▪️Coriander leaf 3 Tbsp
▪️Bread crumbs 1/2 Cup
▪️Cornflour 3 Tbsp
▪️Black pepper 1 Tsp
▪️Salt to taste
▪️Ginger 1/2 Tsp
▪️Garlic 1/2 Tsp
▪️Chaat mashla 1 Tsp
▪️Roasted cumin powder 1/2 Tsp
Potato Donuts Recipe , aloo donuts, how to make donuts, aloo k donuts, Recipes, Evening snacks, easy recipe, instant snacks recipe, easy snacks recipe, asmr, crispy potato donuts, lunch box ideas for
kids,
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#Potato_Donuts
#Eveningsnacks
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Potato Donuts recipe???? #humians #foryou #ramdan2023 #ramdanrecipes #potato #potatorecipe #humi #food
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No eggs! Extremely soft and fluffy! Why didn't I know this recipe before! Incredibly Easy
Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
???? Ingredients
300g (2cups) Bread flour
205g (0.85cup) Milk
38g (3tbsp) Sugar
3g (1tsp) Instant yeast
3g (1/2tsp) Salt
28g (2tbsp) Unsalted butter
Cooking oil
Sugar
Frying temperature is about 160°C (320°F)
???? Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.
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Crispy Potato Donuts | Lunchbox Idea | Aloo Donuts | Toasted
Hi My Lovely Friends today I am sharing potato donuts Recipe For you and your Family
ingredients
Boiled potato 3 medium size
Garlic 1/2 tsp
Ginger 1/2 tsp
Cumin 1/2 tsp
Coriander powder 1/2 tsp
Chaat masala 1 tsp
Chili flakes 1 tsp
Black pepper 1/4 tsp
Salt to taste
Corn flour 2 tbsp
Bread crumbs 1/2 cup
Oil 1 tbsp
Keep in the fridge for 20 mins
Grease hands with oil
Fry until golden brown
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#donuts
#toasted
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Mini Aloo Sooji Donut (Potato Snacks) Recipe by Food Fusion
Another quick easy and delicious snack for lunch box. Your kids are going to love this potato snack recipe. #HappyCookingToYou #FoodFusion #Digitalammi
Written Recipe:
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00:00 Aloo Sooji Snacks
00:12 Prepare snacks
01:57 Aray waah
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Grate potatoes with help of grater & set aside.
-In a wok,add water & bring it to boil.
-Add grated potatoes & mix well.
-Add onion,ginger garlic paste,green chilli,mustard seeds,pink salt,red chilli crushed,cumin seeds, chicken powder,sesame seeds,fresh coriander & mix well,cover & cook on medium flame for 5-6 minutes.
-Add semolina & mix well.
-On low flame fold the mixture & break all lumps with the back of spoon.
-Turn off the flame,add cooking oil,mix well & let it cool.
-Grease hands with oil & gather the mixture.
-With greased hands,take a small quantity of mixture (30g),make a ball & press a finger in the center to make a hole to create a donut like shape (makes 35).
-In frying pan,heat cooking oil & shallow fry on medium flame from both sides until golden & crispy.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 4-5 medium
-Water 2 & ½ Cups
-Pyaz (Onion) chopped 1 small
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Rai dana (Mustard seeds) ¼ tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder 1 tsp
-Til (Sesame seeds) roasted 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Sooji (Semolina) 1 & ½ Cup
-Cooking oil 1 tbs
-Cooking oil frying
Directions:
-Aloo ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein pani dal ker ubal lein.
-Grated aloo dal ker ache tarhan mix karein.
-Pyaz,adrak lehsan paste,hari mirch,rai dana,pink salt,lal mirch crushed,zeera,chicken powder,til aur hara dhania dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein.
-Sooji dal ker ache tarhan mix ker lein.
-Halki ancch per mixture ko ache tarhan fold ker lein.
-Chulha bund ker dein,cooking oil dal ker ache tarhan mix ker lein & thanda ker lein.
-Haathon ko cooking oil sa grease karein aur mixture ko gather ker lein.
-Greased haathon ki madad sa mixture ki small quantity (30g) lein,ball bana lein aur finger ki madad sa dough ka center mein hole banak er dough shape bana lein (makes 35).
-Frying pan mein cooking oil garam karein aur darmiyani ancch per dono sides sa golden & crispy ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein!