Asian Tofu Salad with peanut sauce: Tahu Goreng
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In this video, I show you how to make tahu goreng. Tahu goreng is a delicious salad of fried tofu (firm tofu), bean sprouts and cucumber drenched in a delicious sweet and sour, spicy and crunchy peanut sauce. This easy tahu goreng recipe is well worth making.
TAHU GORENG
Ingredients for the salad
4 squares firm tofu
200g bean sprouts
2 whole cucumbers
Ingredients for the sauce
95g palm sugar (gula melaka / gula jawa / gula aren /gula merah)
6g shrimp paste (belacan)
1 tsp sesame oil
1 clove garlic
2 red chillis
4 green chillis
130g peanuts
1 tsp dark soy sauce
60g tamarind pulp
½ cup hot water (for the tamarind pulp)
½ cup water
Cooking oil for frying
Method:
1) Pat tofu dry using kitchen towels.
2) Add oil to pan and fry the tofu until golden brown.
3) Cut the tofu into cubes and set aside.
4) Wash and clean the bean sprouts.
5) Blanch the bean sprouts in a pan of boiling water for a few seconds.
6) Remove from pan, drain and set aside.
7) Slice the cucumber into thin strips and set aside.
8) Prepare the sauce:
a. Roast the peanuts. Place them in a dry pan over the stove and cook, while stirring constantly.
b. Remove peanuts from the heat and allow to cool down.
c. Remove as much of the peanut skins as possible.
d. Place the cooked peanuts in the blender and blend to desired consistency.
e. Break up the tamarind pulp in a bowl. Pour in the hot water and let the pulp soak in the hot water for about 20 minutes.
f. Let the tamarind mixture cool and then strain it. Discard the pulp but keep the juice.
g. Roughly chop the palm sugar.
h. Roast the shrimp paste/belacan in a pan until fragrant.
i. Peel the garlic.
j. Roughly cut the red and green chillis into smaller chunks.
k. Blend the chilli, garlic, belacan and sesame oil. Blend until the mixture is well combined and forms a paste.
l. Transfer paste from the blender to a frying pan. Fry until fragrant.
m. One at a time, taking care to stir constantly, add the tamarind juice, dark soy sauce, water and peanuts.
n. Remove from the heat.
o. To serve, arrange a few pieces of the fried tofu on a plate. Sprinkle the blanched bean sprouts and cucumber strips on top of the tofu. Spoon as much peanut sauce as you want on top.
p. You may also like to garnish the plate with chopped peanuts and a drizzle of lime juice.
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Equipment I’m using:
Camera: Olympus PEN EPL-7
Lens:
Olympus M.Zuiko 14-42mm F3.5-5.6
Olympus M.Zuiko Digital ED 30mm f3.5 Macro Lens
Microphone:
Boya BY-M1 Lavalier Microphone
My aprons:
Music used in this video:
Wishful Thinking (YouTube Audio Library)
#tofu #asiansalad #tahugoreng
Fried Tofu with Sweet Chili Peanut Sauce | Thai Street Food | เต้าหู้ทอดและน้ำจิ้ม (English)
Fried Tofu with Sweet Chili Peanut Sauce | Thai Street Food | เต้าหู้ทอดและน้ำจิ้ม
Fried Tofu with Sweet Chili Peanut Sauce Recipe
Today I am making a popular thai street food. We are going to be making some vegetarian, it is a fried tofu or we call Taohu tod in Thai. So crispy fried tofu comes with the sweet chili peanut dipping sauce.
Ingredients
- 5 tbsp. Coconut/ palm sugar
- 5 tbsp. Vinegar
- 1 tsp. salt
- Dried chilli or fresh child
- Roasted peanuts
**Press CC for English Subtitle**
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#FriedTofu #Tofu #vegetarian #CRISPYTOFU #DeepFriedTofu #Tofurecipe #เมนูเต้าหู้ #เต้าหู้ทอด #FriedTofu #SweetChiliPeanutSauce #ThaiStreetFood #齋 #เต้าหู้ทอดน้ำจิ้ม #เต้าหู้ทอดน้ำจิ้มถั่ว #เต้าหู้ทอดวิธีทำ #thaistreetfood
How to make Crispy Air Fried Tofu?
How to make Crispy Air Fried Tofu?
@giecucina
If you're looking for an easy & delicious crispy golden nugget tofu recipe, then you should try out this one! It's air fried tofu with crispy exterior while soft on the inside. And the firmer the tofu the crispier the results! Enjoy!
Crispy Air Fried Tofu:
1 16-oz block extra-firm or firm tofu
4 cloves garlic, minced
1 tbsp Sesame oil
2 tbsp Soy Sauce
1/4 cup Potato Starch or Cornstarch
1 tsp Paprika
1/4 tsp Salt
1/4 tsp Pepper
Electric Mini Garlic Mincer / Food Chopper
Gie Cucina All things food:
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The MOST AMAZING Crispy General Tso’s Tofu you’ll BATTER UP for
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LEARN HOW TO MAKE A SUPER CRISPY VEGETARIAN / VEGAN GENERAL TSO'S TOFU RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Strap on your seatbelts because this extraordinarily crispy recipe will have you jumping out of your seat (and into the kitchen that is)! Join me in this episode and learn how to make the most amazing and tasty Chinese style General Tso's tofu recipe. Let's begin!
General Tso's Tofu Ingredients:
350g extra firm tofu
2 tsp soy sauce
2 tsp maple syrup
1 tsp toasted sesame oil
1 + 1/2 cup all purpose flour
3/4 cups water
2 1/2 cups avocado oil
Directions:
1. Pat dry the extra firm tofu with a paper towel. Then, break into medium bite sized pieces
2. Add the soy sauce, maple syrup, and toasted sesame oil to the tofu and toss to combine. Set aside and let it marinate for a few minutes
3. Set up a station of two plates, one for dry and one for wet. Add 1 cup of flour to the dry plate. Add 1/2 cup flour and 3/4 cups of water to the wet plate. Use a fork to dissolve the flour (you can add more flour or water to this recipe as needed)
4. Add half of the tofu to the dry plate and coat. Then, transfer the tofu to the wet plate and coat. Then, transfer back to the dry plate and coat again. Set the coated tofu pieces aside and repeat with the remaining tofu
5. Add the avocado oil to a frying pan and heat up on medium heat for a few minutes (stick a bamboo chopstick in the oil, if there's fast moving bubbles, it's ready)
6. Carefully place in half of the tofu pieces and fry for 4-6min. When they start to turn golden brown, carefully turn the tofu over. Fry the other side for 3-4min. Then, carefully transfer onto a cooling rack. Repeat with the remaining tofu
General Tso's Sauce Ingredients:
3 pieces garlic
small piece ginger
1 tbsp chili oil (
10 dried red chilies
1 1/2 tbsp maple syrup
1 tbsp plantbased oyster sauce
1 tbsp soy sauce sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tsp potato starch
2 tbsp water
2 tsp white sesame seeds
Directions:
1. Finely chop the garlic and ginger
2. Heat up a sauté pan to medium heat and add the chili oil, garlic, and ginger. Cook for a few minutes
3. Add the dried red chilies and sauté for a couple of minutes
4. Add the maple syrup, plantbased oyster sauce, soy sauce, dark soy sauce, and black vinegar. Stir and cook the sauce for about a minute
5. Make a slurry by combining the potato starch with the water. Then, pour the slurry into the sauce while stirring. If the sauce looks too thick, stir in a little more water
6. Add the crispy tofu and stir around to coat
7. Plate the tofu and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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