FRIED CALAMARI AT HOME (Crispy Breading That Actually Sticks)
You could have the best fried calamari of your life...at home. Click my link for a free Turkey. New members receive a 10- 14 lb, free-range, all natural (no basting or artificial ingredients, minimally processed) turkey for FREE in their first ButcherBox order (promo runs through 11.16.21). Thank you ButcherBox for sponsoring this video.
Thanks to @seriouseats for the inspiration on this video. See their version of the recipe and read more at
☕Enjoy this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
SPIDER STRAINER:
BOOS BLOCK CUTTING BOARD:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
6.75qt LE CREUSET DUTCH OVEN:
MICROPLANE:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
------
RECIPE
------
CALAMARI
▪1lb or 1/2kg squid rings and tentacles, thawed
▪Buttermilk brine (300g cold buttermilk & 10g salt, stirred)
▪300g or 1 3/4c ap flour
▪100g or 3/4c cornstarch
▪6g or 2tsp baking powder
▪2-3g or 1ish tsp black pepper (finely ground)
▪2qt or 8c neutral oil (peanut, canola, etc)
▪Few pinches of salt
Thaw squid overnight in the fridge or under cold running water. Slice tubes into 3/4 or 2cm rings. Slice larger tentacles in half if needed. Pour buttermilk brine over squid pieces and toss to combine. Cover and allow to marinate in the fridge for 30min-2 hours.
To make the breading, add flour, cornstarch, baking powder, and black pepper to a med-lrg bowl. Whisk to combine. Use spider (or slotted spoon) to transfer the calamari pieces into the breading, making sure to drain off as much buttermilk as possible. Coat pieces with breading mix. Transfer pieces of calamari onto a sheet tray, shaking off excess breading as you go.
To fry, add 2qts oil to a large, heavy bottomed pot. Preheat over medium heat or until oil reaches 365F/185C. Carefully add in 1/2 of the calamari. Use spider to move around calamari pieces, making sure they cook evenly and no pieces are stuck together. Fry for about 3min or until pieces are lightly golden brown. Scoop out of oil with spider and transfer to a towel lined tray. Sprinkle with salt. Fry second batch of calamari.
------
MARINARA / RED SAUCE
▪800g or 1 28oz can crushed tomatoes
▪1/2g or 1tsp dried basil
▪1/2g or 1tsp dried oregano
▪1/2g or 1/2tsp dried chili flake
▪10g or 2 1/3tsp sugar
▪7g or 1 1/4tsp salt
▪50g or 3Tbsp tomato paste
▪25g or 2Tbsp (double glug) olive oil
▪15g or 2 cloves minced garlic
Combine tomatoes, herbs, chili flake, salt, sugar and tomato paste in a high sided container and blend with immersion blender until smooth.
Preheat saute pan over medium then add olive oil and garlic, stirring immediately to begin to cook (about 30sec). When aromatic, add tomato mixture. Stir then reduce heat to low. Simmer for 20-25min until thickened.
------
CHIPOTLE RANCH SAUCE
▪125g or 1/2c mayo
▪1 large garlic clove, minced
▪5-10g or 1-2tsp hot sauce
▪1 chipotle chili in adobo
▪15g or 1Tbsp lemon juice
▪50g or 1/2c sour cream
Blend all ingredients until smooth.
#calamari #friedcalamari #calamarirecipe #butcherboxpartner #butcherbox
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Squids batter fry | Crispy Goan Food recipes | Quick Calamari Fry | How to make Squids batter Fried
#calamaribatterfry #squidsbatterfry #friedcalamares #batterfriedsquids
Fried Calamari is a lot easier to make at home than you might think! This recipe has a batter that fries perfectly to a golden brown crunch.
Enjoy these rings of squid coated in a super crispy, crunchy shell, dipped in a little mayonnaise or sauce!
Ingredients
200g Squids
1/2 tsp + 1/2 tsp Pepper Powder
1/2tsp+1/2tsp Salt
1cup + 1/4 cup all purpose flour
1/2 cup Cornflour
1 tsp baking powder
1/4 tsp Turmeric Powder
Oil
Don't forget to like????, share???? and Subscribe!????
Hit the bell icon to get notified everytime we post a new video!
Leave us a feedback in the comment section below!????
We would love to hear from you all:)
Reach us on Instagram!
Don't forget to Tag us on Instagram!❤️
@its.home.cooking
Instagram
__________________________________
???? LINK To our Other VIDEO RECIPES
????SWEET TOOTH????
????chocolate chip cookies
????Goan Alle Belle
????Banana pancakes
????FIRST & ONLY YOUTUBE RECIPE:
Brown bean snack:
____________________________
????GOAN AUTHENTIC Recipes????
POPULAR UPLOAD:
???? Goan prawn rissóis
????Goan style Mango sasav
????Chicken cafreal
????Squids curry
????Chicken Xacuti
_________________________________
Other Favourites
???? Sweet Corn soup
????Full chicken Tandoori
????Cream of potato soup
????Egg biryani
????Honey glazed chicken
????Veg Spring rolls
????UNIQUE RECIPE:
Veg cutlets
✨OUR ONE AND ONLY:
Creamy cheese pizza
_________________________________
Music Credit ????
Music: Ice cream
Musician: Ilya Truhanov
URL:
THE SECRET TO CRISPY CALAMARI | SOFT INSIDE | CRISPY OUTSIDE!!!
This is my version of a delicious, crispy calamares.
sweet chili sauce to follow...
INGREDIENTS
-1Kg squid rings
-1tsp salt and ground black pepper
-4Tbsp cornstarch
-1cup all purpose flour
-1/2cup cornstarch
-ground black pepper
-oil for frying.
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#CrispyCalamares #KuyaFernsCooking #Calamari
Please contact me at kuyafernscooking@yahoo.com
Fried Calamari | Sanjeev Kapoor Khazana
A quick and simple starter made using squids.
FRIED CALAMARI
Ingredients
4-5 squids, cleaned and cut into ½ cm rings
1 cup refined flour
½ cup powdered cornflakes
2-3 sprigs fresh thyme, chopped
1 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon onion powder
Crushed black pepper to taste
Salt to taste
Tartar sauce
Method
1. Heat oil to deep fry.
2. Take refined flour in a bowl. Add ½ cup powdered cornflakes, 2-3 sprigs of thyme , 1 tsp paprika powder, 1teaspoon garlic powder, 1 teaspoon onion powder, black pepper powder and salt. Mix well.
3. Add the calamari and mix well to coat.
4. Pass it through a sieve to dust off the excess flour.
5. Deep fry in hot oil till the squids are golden brown in colour. Drain on absorbent paper.
6. Serve hot with tartar sauce.
Click to Subscribe:
For more recipes:
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #FriedCalamari
How to make the BEST Deep Fried Squid Rings
This classic recipe is definitely worth a go is the best fried squid you will ever have!
Full recipe here -
Subscribe:
Follow Nicko’s Kitchen:
TWITTER:
FACEBOOK:
INSTAGRAM:
Watch More Nicko’s Kitchen:
Most Popular:
Fast Food VS Homemade:
Fast Food Recipes:
Business Inquiries: rob.nickoskitchen@gmail.com
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.