How To make Deep Dish Pumpkin Pie
Debbie holland hxrh11b 1 3/4 c Flour
1/3 c Brown sugar
1/3 c Sugar
1 c Cold margarine; cut in small
1 c Nuts; chopped
16 oz Canned pumpkin
14 oz Eagle brand milk
2 Eggs
1 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Salt
Preheat oven to 350*. In medium bowl, combine flour and sugars; cut in margarine until crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. REfrigerate leftovers. ......Debbie Holland, entered 1994 Source: Bordens, Home for the Holidays RECIPE CLUB OCTOBER 1994 -----
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The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert
Homemade Pumpkin Pie is one of the most iconic Thanksgiving Desserts. See our secrets for a crisp crust and the best pumpkin pie filling!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PUMPKIN PIE INGREDIENTS:
►1 pie crust disk (half of our pie crust recipe)
►1 egg white to brush inside the hot crust
►15 oz pumpkin puree, room temperature (Libby’s brand works best)
►1 large egg, plus 3 egg yolks, room temp
►1/2 cup light brown sugar, packed (break up any clumps before adding)
►1/4 cup granulated sugar
►1 tsp pumpkin spice
►1/2 tsp cinnamon
►1/2 tsp salt
►1 tsp vanilla extract - flavor
►12 oz evaporated milk, room temperature
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Pie Crust
4:57 Making pumpkin pie filling
6:25 How to bake pumpkin pie
7:05 Whipped cream topping
8:18 Taste test
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Danielle Kartes Shows Kelly Clarkson How To Make Deep-Dish Pumpkin Pie
Butter, Flour, Sugar, Joy author Danielle Kartes is back to show Kelly how to take her pie game to the next level with her delicious deep-dish pumpkin pie recipe!
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How to Make an Easy Pumpkin Pie - The Easiest Way
You've already cooked a homemade Thanksgiving dinner, so don't wimp out and buy a supermarket pumpkin pie. Our Easy Pumpkin Pie recipe can be made the day before, doesn't require a rolling pin, and has a filling that can be prepared in minutes.
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The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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How to Make a Libby’s Pumpkin Pie
Is there anything better than a homemade pumpkin pie? We’re here to help with easy, step-by-step instructions on how to make a homemade Libby's® Pumpkin Pie.
Get the full recipe and instructions here:
Ingredients
3/4 cup granulated sugar
1/2 teaspoon salt
1 3/4 teaspoons pumpkin pie spice
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup whipped cream (optional)
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Sheet Pan Pumpkin Pie | Food Network Canada Recipes
Got a crowd that loves pumpkin pie? This giant dessert in sheet-cake form serves 16. Pie doesn't have to be difficult with these easy slab recipe.
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Make your Pumpkin Pie from Scratch! | Full Recipe | Cupcake Jemma Channel
Pumpkin Pie is the perfect recipe for Halloween and Thanksgiving and this one is totally foolproof! Learn how to make perfect pastry, avoid a soggy bottom and even how to make your own pumpkin puree from home-roasted pumpkins (in case you can't find tinned pumpkin in your local store)!
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For an 8 Pie Dish
255g Plain Flour
1/2 tsp salt
170g Cold Chopped Butter
1tbsp Cider Vinegar (or white wine vinegar)
5 tbsp ice cold water
2 eggs
65g light brown sugar
45g caster sugar
1 tsp vanilla --- get yours here
¼ tsp salt
½ nutmeg
½ ginger
1 round cinnamon
115g double cream
330g pumpkin
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For a 10 Pie Dish
380g Plain Flour
3/4 tsp salt
255g Cold Chopped Butter
1.5tbsp Cider Vinegar (or white wine vinegar)
7.5 tbsp ice cold water
3 eggs
100g light brown sugar
65g caster sugar
1.5 tsp vanilla --- get yours here
1/2 tsp salt
3/4 nutmeg
3/4 ginger
1.5 round cinnamon
175g double cream
495g pumpkin
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