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How To make Deep Dish Meat Pie
pastry for single crust pie 1 cup potato
chopped
1/2 cup onion :
chopped
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 teaspoon dried thyme, savory or sage -- crushed
1 1/4 cups beef broth
1 1/2 cups loose-pack frozen peas & carrots
2 cups cooked beef, pork, lamb or veal -- cubed
Prepare pastry. Roll pastry into a 12" circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2" beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes.
How To make Deep Dish Meat Pie's Videos
DEEP DISH CHICKEN PIE //make this for someone special
Chicken pie
* 3 medium chicken breast // seasoned with
* ¼ cup onion
* 3 cloves garlic
* ½ teaspoon salt
* 1 teaspoon chicken seasoning
* ¼ teaspoon thyme and curry
* 1 cup water
Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
Filling
* 3 tablespoons oil
* Small onion
* 1 clove garlic
* 1 medium carrot(diced)
* ¼ cup chopped bell pepper
* 1 large Irish potato
* Few sprigs fresh thyme
* ¼ teaspoon salt
* ½ teaspoon chicken seasoning
* ¼ teaspoon curry
* Shredded chicken
* ½ cup chicken stock
* ½. Cup water
* slurry: 1 tablespoon all puff pose flour+ 2 tablespoons water
* 1 teaspoon paprika
* ¼ cup green onion
* Extra flour for dusting
#chickenpie
HOW TO MAKE MEAT PIE
recipe here:
My BEST Aussie Meat Pie | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Delicious steak pie! With the best gravy ???? click for the full video recipe ????????????????????????????
DESIGNER MEAT PIE
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Meat pie
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* 1/2 cup water + 2 tablespoons
Pie filling
* 500g minced beef (0.5kg)(chuck roast)
* 3 tablespoons oil
* 1/2 small onion
* 1 large carrot (diced)
* ½ cup chopped bell pepper
* 2 medium Irish potatos or 4 small
* 1 teaspoon salt
* 2 seasoning cube (knorr beef cube)
* 1 teaspoon garlic powder
* 1 teaspoon garlic powder
* 1 teaspoon paprika
* ½ teaspoon cayenne pepper
* 2 tablespoons flour or 1 tablespoon corn starch.
* 1 cup water
Extras:
* extra flour for dusting
* 1 beaten egg for egg wash
* Pasta rolling pin:
#meatpie #Nigerianmeatpie
How To Make Deep-Dish Bread & Cheese Meat Pie - Recipe
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If you’re like me and “don’t got time” for making pie crust, then this Deep-Dish Bread & Cheese Meat Pie is for you. No fuss. Just pop all into a deep dish and into the oven.
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