How To make Deep Dish Apple Pie~
6 c Thinly sliced peeled apples
1/4 c Sugar
1 ts Ground cinnamon
1 tb Cornstarch
1/8 ts Salt
3/4 c All-purpose flour or
1/2 c All-purpose flour plus 1/4 c
1 ds Ground nutmeg
3 tb Margarine
2 Cold water
Skim milk Recipe by: BH&G New Dieter's Cook Book ISBN
Place apples in a 10x6x2-inch baking dish. In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture. Stir cornstarch and salt into remaining sugar mixture and mix well. Sprinkle evenly over apples in dish. In a medium mixing bowl stir together flour and nutmeg. Cut in margarine till mixture resembles coarse crumbs. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form into a ball. On a floured surface roll dough into a 12x8-inch rectabgle. Cut decorative vents in pastry. Carefully place pastry atop apples; Flute edges to sides of dish, but not over the edge. Brush pastry with milk and sprinkle with reserved sugar mixture. Bake in a 375~ oven about 40 minutes or till apples are tender and crust is golden brown. Serve warm. Serves 8, Per serving: 157 calories; 1g protein; 29g carbohydrate; 5g fat; 0mg cholesterol; 84mg sodium; 109 mg potassium.
Typed for you by Marjorie Scofield 5/18/95 -----
How To make Deep Dish Apple Pie~'s Videos
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Deep Dish Apple Pie
Delicious homemade deep dish apple pie with nuts and cranberries!
The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
WATCH MORE
How to Cooking videos
Click here:
The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Saucepan:
►Melon Baller:
► Glass Mixing Bowls:
►Blue Dutch Oven:
►Scraper & Chopper:
►Maple Wood Cutting Board:
►Bread Knife:
►Glass Measuring Cup:
►Large Whisk:
►Rolling Pin:
►Pie Dish (similar to mine):
►Pizza Cutter:
SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #applepie #dessert
Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.
Crust:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)
Filling:
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST:
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
FILLING:
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
PRINTABLE RECIPE:
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones