How To make Deep Chocolate Cupcakes Ww

Cinnamon Toast Crunch Cupcakes

Hey guys!!

If you are new here I wanted to say WELCOME really quick!! And if you have been hanging with me for awhile i think you know my love for Disney!!! And I have decided I NEEEEED to start making more fun WW style Disney eats!! So this is hopefully the first of many treat and ideas to come your way!! Now here are the deets on how to make these yummy cupcakes....

What you will need for 12 small cupcakes cakes {3sp per cupcakes}
1/2 a pack of SF yellow cake mix
1/2c of water
1/3c of unsweetened apple sauce
1 egg
cinnamon to taste

Filling:
5g SF white chocolate pudding mix
2oz of plain ff yogurt
1oz low fat cool whip

Frosting:
4g sf white chocoalte pudding mix
2.5oz low fat cool whip
1c cinnamon toast crunch cereal

What you need if you want to make want to make 12 large cupcakes {6sp per cupcake}
1 package of SF cake mix
1c of water
1/3c of unsweetened apple sauce
2 eggs
cinnamon to taste

Filling:
10g SF white chocolate pudding mix
4oz of plain ff yogurt
2oz low fat cool whip

Frosting:
4g sf white chocoalte pudding mix
2.5oz low fat cool whip
1c cinnamon toast crunch cereal

How to bake them is the same process other then bake times....

Preheat the oven to 350 degrees
* Mix all your cake ingredients together
* spray your cupcake tins so it doesn't stick
* pour your batter
* bake 1/2 batch for 15-18 min.
* bake full batch 22-24 min ( maybe even more )
* while cupcakes are baking make your filling and your frosting.
* once your cupcakes are done let them cool before you will them with the filling.
* to fill them I put my filling in a large ziplock bag and then took a knife and cut a small whole in the top of each cupcake. Then I pipped the filling in until it started coming out of the top. Don't worry if it looks messy or comes out a lot. You will cover with the frosting.
* frost each cupcake and then add your cinnamon toast crunch on top.
* last and most important step: ENJOY!!!!!

Thank you SOOOOO much for watching!!! And I hope you guys enjoyed this video!! Love you guys lots!!!

xoxoxoxo,
Amy

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Light Banana Nut Muffins for WW, Healthi, or Any Weight Loss Plan

The runner-up in last week's poll is here! My Light Banana Nut Muffins are so tender and delicious that you'll be making them all the time. And the bites, points, and calories are so low you won't feel guilty about enjoying them!

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Banana Nut Muffins Recipe


Editing Foods in the Healthi App Video


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***The views and opinions expressed in this video are my own. This video is not sponsored or endorsed by Healthi (formerly iTrackBites) or WW.

***Disclaimer: Please enter the ingredients you use into your recipe builder on the Healthi (formerly iTrackBites) or WW app to make sure your bites/points are correct!

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Weight Watchers Low Point Steamed Chocolate Cake recipe

Hi there folks, this is another fast video, made during distance learning insanity for the kiddos... where I have a few minutes to show you how to make a sugar free, low calorie, low point per serving steamed chocolate cake... while racing between their virtual classes. All that's required is a box of pillsbury sugar free cake mix (yellow or devils food cake), 0 point carbonated beverage o' choice, eggs and baking powder. You can skip the egg and use the old apple sauce trick... but the cake will not rise nearly as high. In this video, I'm using 3 eggs. If you're on the Green Plan, you can use 1 whole egg and 2 egg whites for the points to stay the same as listed. That'll still give you a good bit of lift. Once you've had a cake like this, you won't go back, especially because you don't have to heat up your oven.

Ingredients:
* 1 sugar free devil's food cake mix... OR, if all you can find is sugar free yellow cake mix, add 1/4 cup unsweetened cocoa powder to it... boom... instant devils food cake mix.
* 1-3/4 cup 0 point carbonated beverage o' choice. (diet soda, club soda, flavored 0 point seltzer water... whatever).
* 3 large eggs (if on Green, use 1 egg and 2 egg whites)
* 1 tsp baking powder

That's it.

Directions:
---- Watch the video. :)
This recipe can be found in my second cookbook, in the desserts section. You can find it on my website: theguiltfreegourmet.net, as well as on Amazon.

PS: It way laundry day, gimme a break about the shirt LOL :-P

Deep Dish Pizza Muffins! 2 WW Points Each - Easy recipe!

Subscribe! It's Free! These are AMAZING! Only 2 Weight Watcher Points per Muffin!
My Blog:
Ingredients:
24 Slices Turkey pepperoni slices (Hormel)
2/3 Cup Heart Smart Bisquick
1 Cup onion & 1 Cup green peppers (Fresh or Frozen)
1/2 Cup Ragu Pizza Sauce
1/4 Cup Eggbeaters
3/4 Cup 2% Cheese (Cheddar)
Garlic Powder
Oregano
Muffin Pan
Cooking Spray
Instructions:
Preheat oven to 375
Saute Peppers & onions over medium heat 3 to 5 minutes (drain any liquid)
Mix pizza sauce with onions and peppers
Spray Muffin Tin cups with Pam or other cooking spray
Mix Bisquick and Eggbeaters in a small bowl
Add 3 to 4 Tablespoons of water and blend until its a silky smooth consistency
Evenly distribute the batter in all 12 muffins
Evenly distribute the pizza sauce mixture in all 12 muffins
Add 2 slices of pepperoni to each muffin
(sprinkle garlic powder on top or other seasonings)
Bake for 16 to 18 minutes
Remove from oven
Sprinkle Cheese evenly on to all 12 muffins
Sprinkle oregano on top (optional)
Bake for 3 to 4 more minutes (till cheese is melted)
Serve!
Makes 12 Deep Dish Pizza muffins 2 Points per Muffin!

Weight Watchers 2 Point Muffins

I used to make these muffins when i followed weight watchers. You can use any flavor cake mix but i love the spice cake mix combination with the pumpkin.

Recipe! WW Friendly - 2 Point French Vanilla Cupcakes with Cheesecake Icing!

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More Dessert Recipes!

1 Box of Super Moist Betty Crocker French Vanilla Cake Mix
12 oz Can of Honest Fizz Zero Calorie Soda OR Sprite Zero
Fat Free Cool Whip (8 oz Container)
1 Box of Cheesecake Flavor - Instant Sugar Free Fat Free Jello
Take entire box of Cake mix and 12 oz soda and mix until smooth
Fill 24 Cupcake holders with cake mix
Bake for 15 to 20 minutes until the tops are lightly brown (let cool completely)
Take entire container of cool whip and the container of cheesecake jello and mix until creamy
Smooth icing on all 24 Cupcakes
Each cupcake is only 2 Points
Enjoy!!
Full Recipe is on my BLOG!!