5 Ways to Put Swirl in Your Cheesecake
Ever wondered how bakeries create those beautiful cheesecake swirls? Our easy cheesecake decoration ideas are the perfect way to zhuzh up a simple cheesecake recipe. Try out these cheesecake topping ideas to get a gorgeous marble cheesecake or cheesecake swirl without a lot of effort. Plus, these techniques are a great way to add more flavors to your cake with additions like rich chocolate fudge or a bright fruit puree.
Find the full instructions for how to decorate a cheesecake here:
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Mirror Glaze Cake
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Inspired by -
How to make a shiny mirror glaze cake!
Here is what you'll need!
White Chocolate Mousse
Servings: 1
INGREDIENTS
8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)
PREPARATION
In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
Mirror Glaze
Servings: 1
INGREDIENTS
300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice
PREPARATION
Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
Mirror Glaze Cake
Servings: 8-10
INGREDIENTS
1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze
PREPARATION
Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i
Mouthwatering Christmas Cheesecake
This amazing Christmas cheesecake is a show-stopper with plenty of Christmas cheer, making it the highlight of this holiday season. The stunning dessert is brimming with festive flavors featuring creamy cheesecake and white chocolate whipped cream layers on top of a tangy cranberry compote.
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Klaudja's English cheesecake with blueberries/Cheesecake mit Blaubeere soße #13
#Dessert#cheesecake#tasty#Delicious#Love#English#evdeyemekyapmak#Rezept#ricette#Italy#deco#Menta#helthyfood#cooking#italianfood#love#meraviglioso#zuckero#Dolce#lamour#goût#Delicious#Süß#geschmack#raspberry#Gourmet#classics#kochen#blueberry#kitchen#michelin#dessert#luxury#schokolade#delicate#tasty#koku#geschmack#tatli#Embelsire#raspberry#kuchen#ricette#Aroma#love#Pudding#rezept#cake#youtube#choco#satt#caramel#foodart#culinary#finedininglovers#perfection#thewolrd50best#cheftasting#gastroart#mastechef#chainederotissuers#fashion2021#genius#best#song#thebestchef#sirhaistambul#foodporn#chefsroll#instagram#culinaryinspiration#sweet#
아름다운 과일 젤리 치즈케이크 / Amazing cake / Beautiful Fruit Jelly Cheesecake Recipe / Vanilla Sponge Cake
안녕하세요.
분 베이크입니다.
오늘은 젤리 속에 치즈 케이크를 통째로 넣은 아름다운 과일 젤리 치즈케이크를 만들어 보겠습니다.
역시 자연이 주는 색이 참 아름다워요.
특별한 데코를 하지 않아도 과일을 붙이는 것만으로도 이렇게 아름다운 케이크가 되니 말이에요.
평소에 굽지 않는 치즈케이크에 크림이 너무 많아서 부담스러우셨던 분들이 이 케이크를 만들어 보세요.
적당한 크림과 스펀지 케이크 때문에 만족하실 거에요.
이 웅장하고 아름다운 케이크 하나만 있으면 특별한 날에 어울리는 아름다운 케이크를 만들 수 있을 거에요.
푹신한 스펀지 케이크와 부드러운 치즈 크림의 조화~!
탱글탱글한 젤리와 상큼한 과일의 만남~!
아름다운 만큼이나 정말 맛이 좋답니다.
판 젤라틴을 사용하실 분들은 같이 계량된 물의 양을 빼 주세요.
동일한 양의 젤라틴을 찬물에 불린 후에 사용하면 됩니다.
그리고 이번엔 컵 계량도 함께 했으니 저울이 없으신 분들도 한 번 도전해 보세요.
아름다운 과일 젤리 치즈 케이크~!
맛있는 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세 개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용 중지 해 주세요.
● 재료/ Ingredients
( 237ml = 1컵 )
♥ 바닐라 스펀지 케이크
(몰드 사이즈 : 15cm*7cm)
달걀 3
설탕 75g ( 1/3 컵 + 1/2 Tbsp )
소금 한 꼬집
바닐라 익스트랙 3ml
꿀 20g ( 1 Tbsp+ 1 tsp )
우유 30g ( 2 Tbsp )
박력분 95g ( 1/2 컵 + 3 Tbsp )
무염 버터 30g ( 2 Tbsp )
♥ 치즈 케이크
크림치즈 270g ( 1 컵 + 1/3컵 ) )
무가당 요거트 160g ( 3/4 컵 + 1 Tbsp )
설탕 95g ( 7 Tbsp )
레몬즙 10g ( 2 tsp )
가루 젤라틴 7g ( 1 Tbsp )
물 35g ( 2 Tbsp + 1 tsp )
생크림 150g (50% 휘핑함) ( 1/2 컵 + 2 Tbsp - 휘핑하기 전 )
♥ 투명 젤리
가루 젤라틴 75g ( 1/2컵 )
물 375g ( 1 1/2 컵 + 1 Tbsp )
뜨거운 물 750g ( 3 컵 + 2 Tbsp )
설탕 250g ( 1 컵 + 4 Tbsp )
레몬즙 50g (3 Tbsp + 1 tsp )
♥ 사용한 과일
딸기, 금귤 ( 오렌지 아님), 드래곤 후르츠, 망고, 샤인머스켓,레드 체리, 키위 ( 인서트용)
#ASMR #fruitjellycake #Amazingcake
♥ 데코레이션용 데이지 꽃장식 만들기
* 영상속에 자세한 내용이 있어요.
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Song : 임샛별 - 봄날의 걸음마
자료출처 :
Music promoted by DayDreamSound :
시청해주셔서 감사합니다.
● 분 베이크 인스타그램 바로가기