How To make Decadent Ice Cream Cake

Decadent Lava Cakes For Dessert Lovers

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Decadent Layered Ice Cream Chocolate Cake Recipe: A Delightful Dessert Delight

Indulge in Frozen Delight: Crafting the Ultimate Homemade Layered Ice Cream Chocolate Cake! Unveil the Secrets of this Creamy, Dreamy Dessert. Try out this Ice-Cream Cake today and share your feedback with us.

#IceCreamCakeMagic #Cakes #SooperChef

Ice-Cream Cake

Ingredients for ice-cream cake batter:
Butter (room temperature) 200 g
Icing sugar 1 cup
Eggs 5
All-purpose flour 1 ½ cup
Baking powder 1 tsp
Vanilla essence 1 tsp

Ingredients for Assembling:
Vanilla ice cream as required
Chocolate (chopped) as required
Chocolate ice cream as required
Bunties as required
Chocolate (melted) as required
Cookies (chopped) as required

Directions for Ice-cream bake preparation:
1. In a bowl add softened butter and beat it for a minute. Now add icing sugar then again beat it for 1-2 mins. Now gradually add eggs in it and beat it for 2- 3 mins.
2. Now add all-purpose flour, baking powder, and vanilla essence and beat it for 2-3 mins or until fluffy.
3. Now put the mixture into the cake mold and bake it in a preheated oven at 160°C for 10-12 mins.
4. Now cut the cake into 3 equal layers. Now place first layer in the cake mold lined with cling film and add vanilla ice cream. Spread it evenly. Add chocolate pieces and place another cake layer. Add chocolate ice cream and spread evenly. Add bunties on it. Place third layer of cake, add vanilla ice cream and spread it evenly.
5. Pour melted chocolate on top and add bunties and cookie piece. Wrap the cake into cling film and freeze it overnight.
6. Ice cream cake is ready. Cut the slices and enjoy.
Prep time: 45 mins
Cooking time: 10-12 mins
Serving time: 4-5

Healthy Yet Decadent VEGAN ICE CREAM CAKE Recipe (Sugar & Oil Free) No Machine

Vegan desserts - Whole food plant based ice cream cake (no machine) with vegan cookie crumbs recipe. Dark sweet cherry ice cream, banana nice cream, vegan peanut butter granola (cookie crumble) recipe.

ASMR version:
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Ingredients:
Cookie crumble:
Banana - 1 large
Peanut butter, natural, smooth - ½ cup + 2 tbsp (optional)
Iodized salt - ⅛ tsp
Rolled oats - 1 cup

Cherry ice cream:
Bananas, frozen - 1 cup
Dark sweet cherries, frozen - 1.5 cup
Tofu, silken - 50g
Lemon juice - 1 tbsp
Soy milk, unsweetened - ¼ cup
Iodized salt - pinch

Blueberry puree:
Frozen wild blueberries, thawed - ¼ cup
Iodized salt - pinch
Water - a little to blend

Banana ice cream:
Bananas, frozen - 2 cup
Tofu, silken - 50g
Lemon juice - 1 tbsp
Soy milk, unsweetened - ¼ cup
Iodized salt - pinch

Full written recipe sheet:
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Music: Sweet Dove

Big Al’s Decadent Chocolate Cake + HawHaw Ice Cream

Big Al’s has 3 stores (if I’m not mistaken) here in The Philippines. One in Antipolo, one in Quezon City and one in Alabang. They have physical stores but we ordered ours thru online and lalamove picked it up for us!! (Although it’s not a good experience with lalamove). You can check their IG on how to order online and their menu:

IG: bigalscookiejar

For the HawHaw ice cream, Lost Bread PH offers them tho I’m not sure if all branches. But ours had it from their branch in Vistamall Taguig (in front of Max’s).

#WeekendwithYnahandInno

Decadent Triple Layer Bundt Cake | Ultimate & Delicious Cake Recipe #shorts

INGREDIENTS
• 8 Eggs (large)
• 175 grams All-purpose Flour
• 1 tbsp Vanilla extract
• 165 grams Granulated Sugar
• 110 grams Unsalted butter (melted)
• 1 tbsp Matcha Powder
• 14 grams Dutch Cocoa Powder
• 50 grams Dark chocolates
• 100 ml Milk

INSTRUCTIONS
• Preheat the oven to 350 degrees F.
• Grease and flour 9 or 10 fluted tube pan
• Prepare 3 flour bowls. 1st chocolate bowl: add and sift 45 g flour with 14 g cocoa powder. 2nd Matcha bowl: add and sift 65 g of flour and 1 tbsp of matcha powder, 3rd Vanilla bowl: Add and sift 65 g of flour. Set aside the three dry ingredients.
• Using two separate bowls, separate egg yolks from egg whites
• In a large mixing bowl, mix 7 egg yolks, and 1 tbsp vanilla extract.
• In another mixing bowl, add 7 egg whites, and sugar. Whip it up into frothy and fluffy.
• Combine and fold egg whites mixture to egg yolks mixture bowl gently.
• Continue to fold while adding melted butter slowly
• Divide the mixture into 3 separate bowls.
• In one bowl, add and fold gently the chocolate dry ingredient (a little bit at a time while folding the mixture)
• In the second bowl, add and fold gently the matcha dry ingredient (a little bit at a time while folding the mixture)
• In the third bowl, add and fold gently the vanilla dry ingredient (a little bit at a time while folding the mixture)
• Pour the chocolate mixture into the fluted tube pan first, then the matcha and lastly the vanilla mixture
• Place it in the oven for 30 to 40 minutes or until the cake is cooked through. Let it cool for 30 minutes.
• In a mixing bowl, add dark chocolates and milk. Microwave for 30 seconds. Mix the melted chocolate and drizzle on top of the bundt cake.

#bundtcake #triplelayercake #quickeasydeliciousrecipes #cake #recipe #cooking #baking #cakerecipe #matchacake #chocolatecake #vanillacake #Japanesecake #dessert #sweet #darkchocolate #dessertrecipe #bundt #decadent #delicious #tasty #EasyCakerecipe
#desserts #dessertlover #easybaking #elegantdesserts #sweetdessert #deliciousdessert #treats #sweettreats #dessertrecipe #easydessertrecipe

Amazing Devil's Food Cake Recipe - Decadent and Delicious!

Devil's Food Cake Recipe! Incredibly moist chocolate cake recipe!

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Amazing Devil's Food Cake:

240g Milk (1 Cup)
115g Butter ( 1 Stick)
100g Unsweetened Cocoa (1 cup)
180 Sour Cream OR Greek Yogurt ( 3/4 cup)
300 g Sugar ( 1 1/2 cups)
2 Eggs
140 flour ( 1 cup)
1 tsp baking soda
1/4 tsp salt
1-2 tbsp coffee


Devil's Food Fudge Frosting:

80 unsweetened cocoa ( 3/4 cup)
1/2 tsp Salt
400g Powdered Sugar ( 3 1/4 cups )
150 soft butter ( 1 1/4 sticks, cut into small pieces)
120g Heavy Cream ( 1/2 cup)

Don't skip the salt in this frosting! It's a cross between buttercream and ganache. So it really needs the salt to balance out the sweetness.


Website with written recipe:



Enjoy!
♥

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