Whole Wheat Flour VS White Flour Bread
Whole wheat bread is healthy bread. When you shop in the grocery store it is very difficult to find true whole wheat bread. Most are enriched wheat or whole and enriched wheat blends. You can literally spend hours in the bread aisle reading the labels when looking for good bread to buy. The first and only wheat flour on the label should be whole or 100% wheat flour. That means that anything else other than whole wheat flour or 100% wheat flour is not whole wheat even if is says so on the label. You must look at the ingredient list to be sure because the front of the package is written by the marketing department and it can say wheat and not really be true whole wheat. There is no such thing as white whole wheat. White whole wheat bread is a blend of whole wheat flour and white flour. Many breads are the same blended flours and then colored with caramel color or molasses so white whole wheat bread just doesn't have the color added. It is a fact that whole wheat flours are far more nutritious than white flours. They are complete with the natural bran, fiber, vitamins and minerals. Enriched can not compare to the natural wholesome goodness of whole grains in real whole grain bread. Be sure to check your ingredient list to get the best. You deserve it!
Deborah Bixler is dedicated to making a distinction in children's healthiness through nutrition and wellness instruction. Using high-quality for you food choices and healthy cooking classes, Bixler teaches families fun, fast and healthy mealtime tips so that they can spend more quality time consuming good for you foods and live a long and vigorous life.
Bixler provides healthy living workshops to businesses, schools, organizations and not for profit groups. Programs are specifically designed for each event taking into consideration special needs and circumstances of the group. As a wellness and healthy living living teacher Deb's cooking courses focus on fun, fast and health recipes and healthy living tips. Some of the many special needs cooking courses that she has presented for organizations have included diabetic, autism, vegetarian, vegan, lactose intolerant, gluten free, heart healthy and more. Bixler brings healthy recipes for everyone in attendance and a call to act so that the audience actually make changes in their lives. For fun, fast and healthy free healthy recipes and tips go to:
In addition to cooking presentations Deborah has many other types of presentations available include school good food assemblies, corporate diet programs, healthy events for school district in-service days, parent-teacher programs and fundraising events with a healthy flair. Whether you are looking for a wellness workshop, a cooking class, a diet and weight loss program or an ongoing employee health and wellness program, is the place to go.
Bixler's 6 Week dieting system is a natural way of living that will bring you more vim and vigor, an ideal weight and a increased life without a feeling malnourished. Available to individuals or as a corporate weight loss event, the 6 Weeks To The New You weight loss system will change your life with minor, easily do-able changes on a daily basis that will add up to a huge impact.
Trained as a Culinary Chef at the Culinary Institute Of America and a alumni of the Hotel Restaurant Management program at Luzerne County Community College, Bixler prospered in a successful career in the food service business. As a member of the School Nutrition Association and a qualified instructor for the National Restaurant Association's ManageFirst curriculum, Deborah teaches health and wellness to all age levels from kindergarten through college level nutrition programs.
Bee a Lunchtime Hero with New Ben's Honey Wheat Bread
Bring the fun back to your family’s favourite meals with the goodness of wheat and the great taste of real Canadian honey. For more recipe ideas, visit:
WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
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⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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HONEY BUNS | How To Make Soft Honey Buns | Easy Glaze Recipe
Today I am cooking at home and making soft iced honey buns. These are easy to make and perfect for a baked treat.
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0:00 Intro
0:25 Making The Dough
2:33 Making The Honey Buns
4:53 Bake
5:18 Icing
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
3/4 cup (177 ml) warm evaporated milk
2 tsp dry active yeast
1 large egg (room temperature)
2 Tbsp (30 ml ) cooking oil
1/3 cup (113 g) honey
1 1/2 Tbsp (19 g) sugar
3 1/2 cups (455 g) bread flour
1/2 tsp salt
3 Tbsp (42 g) salted butter softened
**Cinnamon Mix**
1 1/2 Tbsp (19 g) sugar
1 tsp ground cinnamon
ICING
2 1/2 cups (300 g) powdered sugar
1 tsp vanilla extract
3 to 4 Tbsp (45 to 60 ml) milk
BAKE at 400 F for 15 to 20 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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