How To make Debbie's Carrot Cake

500 Calories for an ENTIRE Carrot Cake Recipe

Anabolic Carrot Cake has been asked for on the channel for months.I haven't been able to get an anabolic recipe done yet, but Alex at TheKeyToFatLoss has. This anabolic recipe review will cover this low calorie, healthy carrot cake that has over 60 grams of protein at only 500 calories or less. I think both Greg Doucette and Remington would approve of this recipe if it holds up to the 8/10 rule.


#carrotcake #anabolicrecipe #anabolickitchen


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The protein I use!


The Scale I use (Down to the .1 so I highly recommend one that is similar)


Springform Pan


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PureCane Sweetener


Rubber Spatulas:

Slimming World Carrot Cake Baked Oats (short version)

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Spiced Carrot Cake with Walnuts | Carrot Loaf Cake

How to make carrot cake with walnuts topping.

⚙ Feel free to turn on the subtitle for the instructions.
⚙ Nyalakan caption untuk instruksi dalam Bahasa Indonesia.

*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml

Ingredients: (2.75″ x 6.5″ x 2.25″ deep pan)
1 large egg
75 g brown sugar (5 tbsp)
27 g vegetable oil (2 tbsp)
30 g unsalted butter (2 tbsp)
100 g carrot (1 medium size)
80 g all purpose flour (½ cup + 2 tbsp)
1/8 tsp salt
0.25 g ground nutmeg (⅛ tsp)
0.5 g ground ginger (¼ tsp)
1 g ground cinnamon (½ tsp)
2 g baking powder (½ tsp)
1 g baking soda (¼ tsp)
30 g toasted walnuts as inserts (¼ cup)
30 g toasted walnuts for topping (¼ cup)

✔️ If you like this video, please subscribe to our channel and click on the ???? bell to get notification of our next video. Thank you~

____________________________
[Bahasa Indonesia]

Bahan-bahan: (7 x 16.5 x 6 cm tinggi loyang)
1 telur
75 g brown sugar
27 g minyak goreng
30 g mentega tawar / butter
100 g wortel
80 g tepung terigu serba guna
1/8 sdt garam
0.25 g pala bubuk (⅛ sdt)
0.5 g jahe bubuk (¼ sdt)
1 g kayu manis bubuk (½ sdt)
2 g bubuk pengembang (½ sdt)
1 g soda kue (¼ sdt)
30 g walnuts untuk isi
30 g walnuts untuk topping

Debbie's Fruit Cake

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RESEP CARROT CAKE KRIM KEJU OVEN TANGKRING

Hai..selamat datang di video terbaru saya, cara membuat 'CARROT CAKE'..
Kue ini kurang populer di Indonesia dibanding chiffon cake ataupun kue kue lain yang lembut2 gitu. Padahal sebenarnya kue ini tuh lezat loh, trus udah sekalian makan sayuran,seratnya cukup tinggi kan ya jadinya. CARROT YANG SUPER WANGI karena kaya akan rasa dan aroma rempah: kayu manis, cengkeh,pala, kapulaga dan vanilla, raisin dan kenari,MAKIN endul bingit dipadukan dengan krim keju icing yang lembut dan manis..yumeh deh pokoknya. Kalo blm pernah, resep ini worthed banget untuk kalian cobain. Saya lupa tunjukkan di video ini kalau saya pakai sejumput garam. jadi jangan kaget kalau diresep saya tulis sejumput garam yah..Soal menghias kue, udah deh maap aja yakk hahahha, lain kali eike berusaha lebih baik..haahhaha lagi...PENTING; KUE INI JAUH AKAN LEBIH BAIK DIMAKAN SETELAH DISIMPAN SEMALAMAN, RASANYA SUDAH LEBIH MENYATU, ICINGNYA MAKIN MEMBUAT CAKE INI LEBIH LEMBAB..TRUST ME..

Berikut bahan untuk Carrot Cake:
1 1/2 gelas wortel diparut
1 1/4 gelas terigu protein rendah or sedang
1 sdt soda kue
1/2 gelas kismis atau raisin
1/2 gelas kenari
2 butir telur ayam
1/2 gelas gula pasir
1/4 gelas gula aren
3/4 gelas minyak sayur
1 sdt PASTA VANILLA MBAJING
1 sdt bubuk kayu manis
1 sdt bubuk spekuk
12 parutan pala
sejumput garam

Bahan Icing krim keju
70 gram cream cheese
40 gr butter
1/2 sdt Pasta Vanilla mBajing
1/4 sdt kayu manis bubuk
Semoga suka video resepnya, dan selamat mecoba.
jangan lupa tag saya di Instagram Hidupku Sebagai Debbie kalau bikin lagi ya,,,,,Terima kasih. Sampai jumpa divideo saya yang lainnya.

note; resep ini terinspirasi dan rebake dari carrot cake Laura Vitale, saya modifikasi bbrp hal sesuai kebutuhan dan saya panggang di oven tangkring.

Food & The Single Guy - S.07.07 - Carrot Cake (Debbie's Recipe)

On this episode: I'm baking my first ever carrot cake and my cake with eggs and flour ever! This recipe comes from my friend Debbie from Jamaica, she shouted me out in this video, check it out:

Ingredients :
- 2 cups of grated carrots
- 2 cups of all purpose flour
- 1 cup of light vegetable oil
- 4 large eggs
- 1 cup of granulated sugar
- 1 cup of raisins
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1 tbsp of vanilla
- 1/2 tsp of salt
- 2 tsp of baking powder

Bake in a preheated oven for about 90 minutes at 180 degrees C.

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Enjoy!