Death by Chocolate Marcel Desaulniers
Death By Chocolate for 1 #Shorts
Single on Valentine’s Day? Treat yourself to this irresistible pair of chocolatey confections ❤️
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
7 Spoon Death By Chocolate Cake | No Measuring Cups, No Cream, No Eggs, Oven Death By Chocolate Cake
#7spoondeathbychocolatecake #deathbychocolatecake #7spooncake #chocolatecakewithoutcream #chocolatetrufflecake #fathersdayspecial
Ingredients:
For Measurements
Use Regular Spoon
For Chocolate Cake Sponge:
Oil - 7 tbsp
Curd - 7 tbsp
Powdered Sugar - 7 tbsp
All Purpose Flour - 4 tbsp
Cocoa Powder - 3 tbsp
Baking Powder - 1tsp
Baking Soda - 1/2tsp
A pinch of salt
Milk - 7 tbsp
For Chocolate Frosting/ Chocolate ganache without cream
Dark Compound Chocolate - 200 gm
Milk - 1/4 cup (5 tbsp)
Butter - 2 tbsp
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Death By Chocolate Poke Cake | Delish
Literally dead.
DIRECTIONS
1. Preheat oven to 350º and butter and flour a 9-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 26 minutes.
2. Poke cake all over with the bottom of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes.
3. Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
4. Spread frosting all over cake with an offset spatula and sprinkle with chocolate shavings.
INGREDIENTS
FOR THE CAKE
Butter, for greasing
Flour, for pan
1 box chocolate cake mix, plus ingredients called for on box
1 14-oz. can sweetened condensed milk
1 c. semisweet chocolate chips, melted
Chocolate shavings, for garnish
FOR THE FROSTING
1 c. butter, softened
2 1/2 c. powdered sugar
3/4 c. cocoa powder
2 tsp. pure vanilla extract
pinch of kosher salt
1/4 c. heavy cream (plus more if necessary)
DIRECTIONS
Preheat oven to 350º and butter and flour a 9-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 26 minutes.
Poke cake all over with the bottom of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes.
Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks).
Spread frosting all over cake with an offset spatula and sprinkle with chocolate shavings.
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Death By Chocolate Cake + Oven Giveaway | Eggless Chocolate Cake | No Condensed Milk, No Curd
AD | If you’ve been here with me for a while, you know that I absolutely love playing around with chocolate. And what better way to celebrate Valentine's Day than by making a Death By Chocolate Cake. It’s a super soft and delicious eggless chocolate cake with an intense salted caramel ganache frosting.
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OVEN GIVEAWAY DETAILS -
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Written recipe:
Ingredients :
For Eggless chocolate cake
1 cup milk
1+ ½ teaspoons vinegar
1+ ½ cup caster sugar
¾ cup vegetable oil
1+½ cup all-purpose flour
¾ cup cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
For Salted Caramel Chocolate Ganache
1 cup caster sugar
½ cup butter
1+ 1/2 cup fresh cream
1 cup milk chocolate
For Coffee Syrup
1 tsp coffee powder
½ cup sugar
¾ cup water
For Chocolate Drips
1/4 cup dark chocolate
1/4 cup fresh cream
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Death by Chocolate Recipe | Masala Mornings | Shireen Anwar | Dessert
Bake this Death by Chocolate Cake for your loved ones on their birthday and make them feel special!
Watch this Masala TV video to Learn how to make Death by Chocolate ,Carrot Cake and Hazelnut Puff Pastry Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 15 September 2020.
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Death by Chocolate:
Ingredients for Sponge
Eggs 6
Sugar 200gm
Flour 160gm
Coco powder 40gm
Baking powder 20gm
Oil 200gm
Ingredients for Frosting
Whipy whip cream 300gm
Chocolate. 300
Method for sponge
Sbsy phle sugar and eggs ko fluffy kry phir flour,Coco powder, baking powder ko mix KR k esmy add krdy last me oil add krly achy sy mix krdy batter ko mould me add kry or bake kry 180c° py 35mints.
Method nfor frosting
Chocolate ko melt KR k liquid cream ko usmy add kry Gnash bn jye ga phir esi gnash sy cake py icing krni Hy or dropping krni hy
Method for Decorations
Different gletar sprinkle lga k decoration kry gy
Carrot Cake:
Ingredients for Sponge
Carrot crush 250gm
Flour 200gm
Brown sugar 166gm
Egg 2
Oil 166gm
Baking powder 3gm
Baking soda 3gm
Ginger syrup few drop
Cinnamon powder 3pinch
Ingrdienets for Frosting
Butter 250gm
Heavy cream 100gm
Cream 25gm
Cream cheese 250gm
Lemon juice few drop
Method for sponge
Sb cheesy 1sth mix krni Hy 2mould me pour krni Hy or bake kry gy 160c° py 30mint
Method for frosting
Heavy cream, cream cheese, lemon juice and Whip cream ko mix KRna Hy phir butter ko soft KR k esmy add kry gy or icing kry gy last me fo fondant sy carrot bna k top py lgy gy or serve kry gy
Hazelnut Puff Pastry:
Ingredients
Ready made puff pastry 500gm
Hazelnut chocolate 300gm
Egg 1
Method
Puff pastry ko roll KR l base bnye gy 1base me whole KR k egg wash kry k sth stick kry gy Hazelnut chocolate ko usmy fill kry gy or bake kry gy bake 180c° py 35mint cool down kry gy chocolate drizzle kry gy or serve kry gy