Death by Chocolate Cake | chocolate cake recipe with buttercream frosting
Ultra-Rich Chocolate Cake recipe | Death by Chocolate Cake | #chocolatecake
#chocolatecake #cake #chocolate #Baking
Indulge in the decadent delight of Death by Chocolate Cake. This sinfully sweet creation consists of a moist chocolate cake, enriched with a chocolate simple syrup, and crowned with velvety chocolate buttercream frosting. The finishing touch is a luscious chocolate ganache drizzle, making it an irresistible treat for any chocolate lover. This small cake delivers big on rich, cocoa-infused flavor and pure dessert bliss.
Death by Chocolate Cake
Chocolate Simple Syrup:
Ingredients:
1/8 cup water (30g)
1/8 cup granulated sugar (25g)
1/2 Tbsp dark baking cocoa powder (2.5g)
Instructions:
In a small bowl combine the water, sugar, and cocoa powder. This is your quick and simple chocolate syrup.
Moist Chocolate Cake:
Ingredients:
1/2 cup all-purpose flour (65g)
1/2 cup granulated sugar (100g)
3 tablespoons dark cocoa powder, sifted (30g)
1/2 tsp baking powder (2g)
1/4 tsp baking soda
A pinch of salt
1/4 cup warm water (60g)
1/4 cup sour creaml, room temperature (63.75g)
2 tablespoons vegetable oil (27.5g)
1 small egg, room temperature (40g) - optional
Instructions:
Preheat your oven to 350°F (175°C) and grease a small cake pan (4-inch or similar size).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, coffee powder and salt.
Add the warm water, sour cream, vegetable oil, egg and vanilla extract. Mix until well combined.
Pour the batter into the greased cake pan.
Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before frosting.
Chocolate Buttercream Frosting:
Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature (108.5g)
1/4 cup dark baking cocoa, sifted (20g)
1/4 tsp vanilla extract (1g)
A pinch of salt
1 1/4 cups powdered sugar (156.25g)
1/3 cup heavy cream, room temperature (90g)
1/3 cup dark chocolate chips, melted and cooled (57.5g)
Instructions:
In a bowl, beat the butter until creamy.
Add the cocoa powder, vanilla extract, and salt. Mix until well combined.
it with the chocolate buttercream frosting and enjoy your small chocolate cake!
Chocolate ganache :-
Chocolate chips 30gm
Whipping cream 30gm (or fresh cream )
Death By Chocolate Cake - The BEST Chocolate Cake Recipe
This is a chocolate lovers dream! This cake is a cross between a fudgy brownie and a traditional chocolate cake. This cake gets its intense chocolate flavor from Guinness beer, mayonnaise, espresso powder and mini chocolate chips. Paired with easy chocolate buttercream and a rich ganache drip, you might be dead but you'll be happy! This chocolate cake isn't for the faint of heart!
PRINTABLE RECIPE ►
HOW TO USE A SCALE ►
ROOM TEMP INGREDIENT HACKS ►
BOSCH UNIVERSAL PLUS MIXER ►
DEATH BY CHOCOLATE CAKE RECIPE ►
14 oz (397 g) Stout Beer Like Guinness (Room Temperature) OR water/coffee
1 1/2 Tbsp Espresso Powder
2 tsp Real Vanilla Extract
14 oz (397 g) Cake Flour
1 tsp Baking powder
2 tsp Baking soda
1 1/2 tsp Salt
6 oz (170 g) Dutch-Processed Cocoa Powder
10 oz (284 g) Unsalted Butter(Room Temperature)
16 oz (454 g) Granulated Sugar
4 Large Eggs (Room Temperature)
6 oz (170 g) Mayonnaise (Room Temperature)
6 oz (170 g) Mini chocolate chips
EASY CHOCOLATE BUTTERCREAM RECIPE ►
4 ounces (113 g) pasteurized egg whites
16 ounces (454 g) powdered sugar
16 ounces (227 g) unsalted butter softened to room temperature
2 ounces (57 g) cocoa powder sifted
1 Tablespoon vanilla extract
1 teaspoon salt
GANACHE DRIP RECIPE ►
8 oz (227 g) Semi-Sweet Chocolate
4 oz (113 g) Heavy Whipping Cream
CAKE GOOP RECIPE ►
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
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139-Death By Chocolate Halloween Cake Recipe
With this Death-By-Chocolate Halloween Cake is a perfect Halloween night and chocolate indulgence guaranteed! Dark chocolate cake layers frosted with dark chocolate buttercream.
RECIPE:
बिना अंडे का चॉकलेट केक | Death by Chocolate Cake Recipe |Chocolate Cake Recipe |The Terrace Kitchen
Hello Everyone,
Aaj hum terrace kitchen me Bina egg ka chocolate cake banane vale hai, Ek baar yeh chocolate cake ki recipe try kariye aur comments me bolo ki taste kesa laga.
Do like share and comment down below on which recipe you want me to make next.
SERVES: 540 gm Cake
INGREDIENTS:
Cake Base:
• ½ Cup (120 ml) Milk
• 1 Tsp (5 ml) Vinegar
• 1 Tbsp (5 gm) Milk Powder
• 6 Tbsp (38 gm) Powdered Sugar
• ¼ Tsp (1.2 ml) Vanilla Essence
• 2 Tbsp (30 ml) Oil
• ½ Cup (60 gm) All Purpose Flour/Maida
• 2 Tbsp (15 gm) Cocoa Powder
• ½ Tsp (2 gm) Baking Powder
• 1/8 Tsp (1.5 gm) Baking Soda
Ganache:
• ½ Cup (120 ml) Fresh Cream or Whipping Cream
• ¼ Cup (57 gm) Salted Butter
• 1 Cup (170 gm) Chocolate
Garnishing:
• 50-60 gm Chocolate
• Some Neutral Gel (Optional)
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Death By Chocolate Cake - The BEST Chocolate Cake Recipe | Shiny Chocolate Ganache Frosting
A Killer Chocolate Cake, a Chocoholic's dream - Death by Chocolate. This show-stopper cake will blow your mind and will satisfy you to the fullest.
You'll instantly fall in love with this.
Ultimate chocolate cake with the silky shiny chocolate ganache will take your taste buds on a roller coaster ride!!
Try it out, and let us know how do you like it!!
Ingredients:
Milk- 1 cup (240ml)
Oil- 1/2 cup (120 ml)
Cocoa powder - 2 tbsp (30g)
Vanilla extract - 1 tsp (5ml)
Vinegar- 1 tbsp (15ml)
All-Purpose Flour (Maida) - 1.5 cup (180g)
Sugar- 3/4 cup (100g)
Baking powder -1 tsp (5g)
Baking soda- 1/2 tsp (2.5g)
Coffee powder - 1 tbsp (15gm)
Salt - 1/2 tsp (2.5g)
Ganache:
Heavy cream- 1 cup (240ml)
53% Dark chocolate - 2 cup (400g)
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Piping Techniques:
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bellytimberhouse
Death By Chocolate Cake - The BEST Chocolate Cake Recipe | Shiny Chocolate Ganache Frosting
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Death by chocolate cake recipe! No eggs or dairy!