Date & Nut Pinwheel Cookies
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Even though Iowa's not getting the impending snowstorm that the East Coast (of the US) it's the thought of snow that just makes me want to bake more cookies! ???? These are an old-time favorite: a sweet date mixture is spread onto a slightly sweet dough and rolled into a beautiful pinwheel cookie. Fun, festive, and delicious! Merry baking! ????
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INGREDIENTS
For the filling:
- 1/2 lb pitted dates
- 1/3 cup water
- 1/4 cup maple syrup
- 1 tbsp orange zest
- 1/4 cup orange juice
- 1/4 cup chopped, toasted walnuts
For the cookies:
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar, firmly packed
- 1 egg
- 2 cups flour
- 1/2 tsp salt
- 1/4 tsp baking soda
INSTRUCTIONS
Chop the pitted dates into small pieces. Put dates in a saucepan along with the water, maple syrup, orange zest, and orange juice. Lightly boil for five minutes until the mixture is thick. Remove from heat and set aside to cool to room temperature. Once cool, stir in chopped walnuts.
In a mixer, combine the butter, white sugar, and brown sugar. Mix on medium until light and fluffy, 3-4 minutes.
Add one egg and mix to combine, 1 minute.
To the mixer, add the flour, salt, and baking soda. Mix until no dry streaks remain, 1-2 minutes. Put pastry dough in the refrigerator and chill slightly, minimum 1 hour.
Roll out dough on floured parchment paper to a roughly 12×14-inch rectangle.
Spoon the cooked and cooled date mixture on top of the dough. Spread evenly to all edges.
Use the parchment paper to slowly lift the dough and date mixture, rolling it like a jelly roll. Once rolled, place in the refrigerator until well chilled, 4-6 hours (or overnight).
Cut chilled dough into ¼-inch pieces with a sharp knife and place on a parchment-lined baking sheet. Bake 10-12 minutes at 375°F until golden.
#Christmas #baking #25daysofChristmas
Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Date walnut cookies | کلچه بسیار مزهدار با خرما و چهار مغز
Ingredients
ENGLISH:
- Butter 150 gram
- Light brown sugar 220 gram
- Oil 50 ml
- Eggs 3 pcs
- Flour 450 gram
- Baking powder 2 teaspoon
- Vanilla 7 gram
- Cardamom 1 teaspoon
- Dates 210 gram
- Walnuts 150 gram
- Milk 125 ml
Bake in 180 degrees for 15 to 20 min
DUTCH:
- Boter 150 gram
- Lichtbruine suiker 220 gram
- Olie 50 ml
- Eieren 3 stuks
- Meel 450 gram
- Bakpoeder 2 theelepels
- Vanille 7 gram
- Gemalen kardemom 1 theelepel
- Dadels 210 gram
- Walnoten 150 gram
- Melk 125 ml
Bak 15 tot 20 minuten in 180 graden
If you want to copy this recept for your own content, just make sure to give me credits :)
#DateCookies #DateCookiesRecipe #MyCozyKitchen
TAGS:
date cookies, date cookies recipe, date and walnut cookies, date walnut cookies, کلچه خرما و چهار مغز, my kitchen
No. 1 Cookies | Date and Walnut Cookies | How to Make | Simple | Delicious ????
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