1/4 c Shortening 1 c Packed brown sugar 1/2 ts Vanilla 1 Egg 3/4 c All-purpose flour* 1/2 c Chopped walnuts 1 ts Baking powder 1/4 ts Salt 1/2 c Chopped dates *if using self-rising flour Omit baking powder and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 brOWNIES; 145 CALORIES PER brOWNIE. -----
How To make Date Butterscotch Brownies's Videos
Sticky Date Pudding with Bourbon Butterscotch Sauce | Eating with Andy
On this episode of Eating with Andy learn how to make an Aussie favourite that's perfect for chilly weather, Sticky Date Pudding with a Bourbon Butterscotch Sauce. The cake is so gooey with deep caramel notes thanks to the dates and the sauce has a rich, buttery flavour with hints of oak and vanilla from the Bourbon.
INGREDIENTS (serves 8-10) 340g dates, pitted and roughly chopped 1 tsp bicarb soda 125g unsalted butter, room temperature ⅓ cup white sugar 2 eggs, room temperature 1 tsp vanilla extract 1 ¼ cups plain flour 1 tsp salt 1 ½ tbsp baking powder
Bourbon Butterscotch Sauce 185g unsalted butter 1 cup brown sugar ½ cup thickened cream ¼ tsp salt 2 tbsp bourbon (I used Makers Mark) 2 tsp vanilla extract
Whipped cream to serve
TIPS - I used a 23cm round cake pan - Make sure you roughly chop your dates (in the video it doesn't look like they're chopped). - This cake reheats very well. Just place it in the microwave (with sauce and everything) and eat it warm. - The sauce is also fantastic on its own over ice cream.
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HomeTown Kitchen with Matt // Butterscotch Brownies
Make this recipe for your holidays:
Butterscotch Bars
These Butterscotch Bars are chewy, gooey, and very delicious! A must-try. Check this link below for more recipe details and information.
Recipe:
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Hey Y'all! This brownie recipe will quickly become a favorite. This is an alternative to the traditional chocolate or fudge brownie. Its a yummy comfort food and it is a quick and easy dessert. Our family loves it! Recipe below!
Blondie Brownies 1 stick of butter 2 c packed light brown sugar 2 eggs 1 1/2 c flour 2 t baking powder 1 t salt 1 t vanilla 1 c coarsely chopped nuts (optional)
Preheat oven 350. Melt butter on stove top or in the microwave. If melted on stove top remove from heat before continuing. Add brown sugar and stir until well blended. Cool. Add eggs and mix well. Stir in dry ingredients, then add vanilla and nuts. Spread in greased 8x8 square baking pan. Bake until a medium golden brown and toothpick comes out clean. Cool in pan and cut into squares.
BUTTERSCOTCH BARS | Soft And Chewy Butterscotch Bar Dessert
BUTTERSCOTCH BARS... A Soft And Chewy Butterscotch Bar Dessert. Another easy to make pastry that maybe a perfect gift for your loved ones this holiday season.
Ingredients: 1 cup butter, melted 2 cups all purpose flour 2 tsp baking powder 2 large eggs 1 tsp vanilla extract 2 cups brown sugar 1/2 cup glucose or light syrup 1/4 tsp iodized salt 1 cup diced peanuts