How To make Darkest Chocolate Cake Ever
2 1/2 c Sifted cake flour
1 tb Baking soda
1/4 ts Salt
1 c Butter or margarine
2 c Granulated sugar
4 Eggs
1 c Buttermilk
3/4 c Cocoa
2 ts Almond extract
Velvety Frosting -(recipe below)
Info: from Peaceful Gatherings Cookbook, Bolton MA Federated Church, 1991 Preheat oven to 375 degrees (F). Grease and flour bundt cake pan. On waxed paper, sift flour with baking soda and salt. In large bowl with electric mixer at medium speed, cream butter with sugar at medium speed. Cream butter with sugar until fluffy, add eggs, one at a time, beating well after each addition. Alternately beat in buttermilk and flour until all has been added. Stir cocoa into 2/3 cup boiling water until dissolved. At low speed, beat cocoa mixture and almond extract into batter. Pour batter into bundt pan. Bake 60 to 70 minutes or until cake tester inserted into center comes out clean. Cool cake 5 minutes; invert on rack. Frost with Velvety Frosting and refrigerate. Velvety Frosting: In double boiler, melt one 6 ounce package semi-sweet chocolate pieces over hot, not boiling water; cool slightly. In small bowl, mix 1/2 cup butter or margarine, softened, with two eggs. Stir in chocolate until smooth and creamy. Note: No sugar is used in this frosting recipe. Two layer cake: Prepare recipe as above, but bake in 2 greased and floured 9-inch cake pans for 45 minutes; fill middle and frost only top of cake, not the sides.
How To make Darkest Chocolate Cake Ever's Videos
Dark Chocolate Ganache Recipe - Dark Chocolate Cake Frosting Recipe !
Dark Chocolate Ganache Recipe - Dark Chocolate Cake Frosting Recipe !
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2 ingredients - dark chocolate ( I'm using Swiss dark chocolate with 72% cocoa content )
and whipping cream which is 35% MF ( milk fat )
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Mini Oreo Cheesecake Recipe !
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How to Make Dark Chocolate Cake | Cake Recipe | Allrecipes.com
Get the recipe for Black Magic Cake at
See how to make an easy cake from scratch. Black Magic Cake gets its dark color from an surprise ingredient that you probably associate with breakfast more than dessert. Watch the video for a tip on how to mix the liquid and dry ingredients. As a bonus, you'll find out how to make buttermilk if you don't have any on hand. This extra-dark cake is a favorite at Halloween, but it's so tasty you'll find other days to make it.
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Moist Chocolate Cake From Scratch (with Coffee)
Yes, I said the word moist. And I don't regret it. You won't either after you try this cake. It comes together in one bowl, and the addition of coffee makes for a beautifully intense chocolate flavor. The texture is soft and light, and yet (yes) moist at the same time. It's a family favorite!
P.S. I've always use 8 cake rounds for this recipe, but they are definitely fairly full. If you're not feeling like pushing your luck, use 9 rounds instead.
Website: thegourmetbonvivant.com
Full blog & recipe:
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Raspberry Dark Chocolate Cake Recipe!
A gluten-free chocolate cake I come back to time and time again, made even more irresistible with a topping of delicate, jewel-like raspberries:
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[Ingredients]
620 ml : Milk
130g : Sugar
7g : Agar agar
30g : Cocoa powder
150g : Dark chocolate
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This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
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