How To make Danish Puff

Danish Pastry Braid With Almonds : Wild Flour

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Danish pastry braid with almonds is a wonderful blend of rich textures and flavors. Make Danish pastry braid with almonds with help from an experienced culinary professional in this free video clip.

Expert: Romina Rasmussen
Filmmaker: Jeff Goodey

Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.

How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person

How To Make Blueberry Cream Cheese Danish With Claire Saffitz | Dessert Person
A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (later sold and turned into the Panera chain), and buying a snack from the pastry case. I would often get one of their cherry or blueberry and cheese danishes. It felt like a very fancy treat then, and that’s still how danishes feel to me now. Watch and follow along as Claire Saffitz walks you through her Kouign-amann recipe and creates delicious Blueberry Cream Cheese Danishes.

Blueberry Cream Cheese Danish
1 tablespoon fresh lemon juice
2 teaspoons cornstarch
1 pound (454g) fresh or frozen blueberries
1/3 cup blueberry jam
1/4 cup sugar (1.8 oz / 50g)
Finely grated zest of 1 lemon1 dash of vanilla extract/paste
1/4 cup confectioner’s sugar
6 ounces (170g) full-fat cream cheese, preferably Philadelphia, at room temperature
1 large egg yolk (0.6 oz / 16g)

Kouign-amann dough (page 257) cut into 24 squares unbaked:
Ingredients:
1 teaspoon active dry yeast (0.11 oz/ 3g)
3 1/4 cups all-purpose flour (14.6 oz / 423g), plus more for rolling out
3 tablespoons unsalted butter (1.5 oz / 43g), melted and cooled
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
1 1/4 cups sugar (8.8 oz / 250g)
12 ounces ( 340g) salted European-Style butter, cut into tablespoons, chilled
Butter and sugar for the muffin tins.

Video Breakdown
0:00 Start
0:01 How To Make Blueberry Cream Cheese Danishes

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Danish Pastry: How to make the best every time! | Paul Hollywood's Easy Bakes

Here's my technique to make the best Danish pastry every time. Enjoy trying for yourself and for the full instructions and list of ingredients, see below:

500g strong white bread flour
6g salt
50g Sugar
10g fast action yeast
2 eggs
90ml milk
80-120ml
280g unsalted butter

In a large bowl mix the flour, salt, yeast and eggs. Add the milk and half the water. Stir to combine, add enough remaining water to bring the dough together, then start folding the sides of the dough into the middle for 1 minute. Continue to fold in the sides of the dough for a further 3 minutes turning the bowl 9- degrees each time.

Tip the dough onto a lightly floured surface and knead for 5 minutes until smooth. Place back into the bowl, cover and leave to rise until at least doubled in size.

Flatten the butter into a rectangle approx 33x20cm. Roll the dough into a rectangle approx 50x20cm top third down over the butter, then fold the bottom third on top. You should now have 2 layers of butter and 3 layers of dough. Wrap and chill for minimum of 30minutes better for 2 hours.

Unwrap the dough and turn 90 degrees roll out again and repeat the folding. Chill for an hour then repeat the rolling folding and chilling 3 more times.

#PaulHollywood #EasyBakes #DanishPastry

Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:

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Binging with Babish: Raspberry Danish from Ant Man & The Wasp

This episode is sponsored by Squarespace. Head to to save 10% off your first purchase of a website or domain using code BABISH.

Yes I know this one is a stretch. But Jess really loves raspberry danish you guys, and I wanted to make some for her. So, this week, we're using its brief product-placement-mention in Ant Man & The Wasp as an excuse to whip up batch after batch of this delectable dessert of Denmark.

Recipe:

Music: “Summer Spliffs” / Add And by Broke for Free


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Full Puff vs Rough Puff Pastry

rough puff:
2 1/4 c (315g) AP flour
1 tsp salt
2/3 c (151g) cold water
8 oz (227g) butter, cold and cubed

add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min

roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min

repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds

jam and cheese puff pastry danish!