How To make Danish Aebleskivers
3/4 c Whole wheat flour or 1-1/2
-cups all purpose flour 3/4 c Unbleached all purp. flour}
2 ts Baking powder
1/2 ts Salt
1 tb Sugar
2 Eggs, separated
1 c Milk
Oil Aebleskiver pan 2 Bananas or 1 small can of
-peaches, well drained -(optional) powdered sugar Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk together well. Add this mixture to the dry ingredients. Stir until just blended. Beat egg whites until stiff and fold them into batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter. Cook over medium heat until bubbles appear. Turn with a fork or skewer and cook the other side until lightly browned. To vary flavor, add a slice of banana or peach to each section before it is turned. Dust with powdered sugar and serve with butter and jam or syrup. Makes about 28 aebleskivers. Shared By: Pat Stockett
How To make Danish Aebleskivers's Videos
DANISH PANCAKE BALLS | AEBLESKIVER | EASY | QUICK | TASTY | DESSERT | SWEET | Cook with Vivilian
Hello viewers: -
Do try out this easy as well as tasty recipe and let us know how it came out !
Ingredients :-
All purpose flour - 1 cup
Salt - 1 tsp
Baking powder - 2 tsp
Sugar - 21/2 tbsp
Milk - 1 cup
Egg - 1 nos
Bar chocolate and preservative jam
powdered sugar and powdered cinnamon for dusting
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Super Soft Aebleskiver Recipe
Ingredients:
3 eggs
3 tbsp. sugar
1/2 tsp. salt
2 cups buttermilk
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 skewer sticks
corn oil for frying
1/2 cup powdered sugar
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How To Make Filled Pancakes (Ebelskiver)
Learn how to make Danish filled pancakes, known as aebleskiver (or ebelskiver). Interested in making this at home? Purchase a similar pan here: and get the recipe for Spiced Apple-Filled Pancakes:
Want to know more about the origin of these sweet treats? Find out more:
Amazing Breakfast Danish Aebleskiver | Cuisine at Home
Learn how to make this Danish staple, Aebleskiver. From the editors of Cuisine at Home Magazine.
How to make Danish Aebleskiver
How to make Danish Aebleskiver.
If you are a Dane or know a Dane then you probably have had this dish. And if you haven’t then you definitely need to try! These light, tasty little balls of delightful dough are awesome. You will need a special pan but these are available on line if you can’t find one near you. This particular recipe is a bit different. Many people like to use yeast. I am not one of them. I use baking powder and baking soda. No waiting, go right to the pan after mixing. I also use cardamom and fresh lemon zest. I also do one flip in the pan. (You will see what I mean in the video.) Some like to put apple (ergo “apple slices”) or other stuffing inside which I will show as well. Very quick and easy to make, I hope you enjoy!
Get the full recipe:
How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
Recipe courtesy of my Dearly-Departed-Danish-Father-in-Law, who was born in 1914 (not 1918 as I said...)
For 30 æbleskiver (Danish Christmas donuts) you will need:
3 eggs
3 tablespoons sugar
½ teaspoon salt
a quarter litre/250mls/1 cup of kærnemælk (buttermilk)
200 mls/just under 1 cup of milk or cream (I'd go with cream, DH used milk - boo!)
250g or 2 cups of plain flour
2 teaspoons baking powder
½-1 teaspoon ground cardamom
Mix the first five ingredients (eggs, sugar, salt, buttermilk, milk or cream) in a large bowl until it's fairly frothy. Easiest with an electric mixer. Gradually mix in the flour, baking powder and ground cardamom. Make sure it's well mixed, then leave to rest for about 15 minutes.
Heat up your donut pan, put a tiny bit of oil or butter in each of the holes and fill each hole about two-thirds of the way up (they will swell up). When there are lots of bubbles on the surface of each donut, flip over. In DH's family the tradition is to use knitting needles... But a skewer will do! :-)
When the little donut balls are browned on both sides remove from the pan.
Serve warm with icing sugar (or granulated sugar) and jam.
To eat them the Danish way:
put a spoonful of (icing or granulated) sugar and jam on to your plate
put two or three donuts on to your plate
dip the donuts into the sugar and jam on your plate
Repeat until you are full... Hope you enjoy them!
The donuts can be frozen.
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