How To make Czechoslovakia Pastry Bars

???? മിക്സിയിൽ Easy Chocolate Truffle Cake| No oven|No Beater|No whipping cream| Lockdown spl.| Ep.215

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INGREDIENTS
===========
All-purpose flour - 1/2 Cup 1 Cup =200 ml
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Cocoa Powder - 2 Tbsp
Salt - 1/2 pinch
Sugar - 6 Tbsp(60 gm)
Egg - 1
Vanilla Essence - 1/2 Tsp.
Sunflower oil - 1/4 Cup (50 ml)
Milk - 2 Tbsp.
Vinegar - 1/4 Tsp.

For Sugar Syrup,
Sugar - 2 Tbsp.
Water - 1/4 Cup (50 ml)
Salt - 1/2 Pinch
Dark Compound chocolate - 100 gm
White Compound chocolate - 50 gm
Fresh Cream - 6 Tbsp.

For Chocolate Ganache,
Fresh Cream - 75 ml
Dark Compound chocolate(grated) - 75 gm
Butter - 1 Tsp.

Pecan Shortbread Cookie Bars

Pecan Shortbread Cookies are shortbread bars with toasted pecans - bake them soft or crunchy to your liking!

PRINTABLE RECIPE:
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):

1 ½ cups (245g) chopped pecans
1 cup (227g) unsalted butter, softened
⅔ cup (134g) granulated sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 tablespoon (8 g) cornstarch
2 cups (248g) all-purpose flour
Instructions
Preheat oven to 350°F. Line a 9×13-inch pan with foil and spray with nonstick cooking spray.
Place pecans in a small frying pan and heat over medium low heat, stirring often, until toasted, about 3-5 minutes. Don’t walk away or they’ll burn – as soon as you smell them they’re done. Remove from pan to a plate to cool completely.
Cream butter and sugar in a large bowl with an electric mixer. Mix in vanilla, salt, then cornstarch. Slowly mix in flour until combined, then stir in toasted pecans.
Press dough into a thin layer in prepared pan. Bake for 25-30 minutes for soft-baked or up to 35 minutes for crunchy.
Cool completely before slicing into bars. Store in an airtight container for up to 4 days or freeze for up to 3 months.

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.

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The Original Carlsbad Oblaten (3) 90pc Neapolitan Wafer Asst. with Carolyn Gracie

For More Information or to Buy:
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This previously recorded video may not represent current pricing and availability.

????Trending 5 in 1 torte cake perfect ആയി വീട്ടിൽ തന്നെ ഉണ്ടാക്കാം | Chocolate Dream Cake| #trending

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facebook:
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For perfect whipped cream -
Home made Whipping cream -
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Baking Class -

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Glass Jar -
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Palette knife -
Metal Scraper -
Plastic scraper - or
Popsicle Stick Ice Cream Maker Reusable Box -

INGREDIENTS
===========
Sugar - 1/4 Cup
Egg - 1
Vanilla essence - 1/2 Tsp.
Sunflower oil / Olive oil - 3 Tbsp.
Curd - 3 Tbsp.
All-purpose flour - 6 Tbsp.
Cocoa powder - 1 1/2 Tbsp.
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Hot water - 3 Tbsp.
Cornflour - 1 Tbsp.
Whipping cream - 3/4 Cup
Dark chocolate / compound- 25 gm
Milk chocolate / compound - 25 gm
Vanilla essence - 1/4 Tsp.
Sugar - 3 Tbsp.
Water - 1/2 Cup
Salt - 1 pinch
Whipping cream - 1/4 Cup
Dark chocolate / compound- 10 gm
Dark chocolate / compound- 30 gm
Milk chocolate / compound - 30 gm
Cocoa powder - 1 Tsp.

6 Must-Try Czech Dishes & Where to Taste Them in Prague

Czech food is delicious. Visiting Prague and not tasting it would be a tourist heresy. That is exactly why we've made this video for you. We'll show you some of the most traditional Czech dishes that you shouldn't miss during your stay in Prague, as well restaurants which we personally like and where you can try them.

▼Hungry for some pastries? Czech out this video!▼


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