How To make Curry of Beef Kenya
Ingredients
1
each
onion, sliced
1
teaspoon
curry powder
2
tablespoon
oil
1
teaspoon
salt
1
teaspoon
black pepper, ground
2
pound
beef, stew meat, cut in 1/2 inch cubes
2
cup
liquid, use beef broth, water and/or liquid drained from canned fruit, your choice
2
cup
fruit, use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
1
rice, hot, cooked
CONDIMENTS:
1
onions, green, chopped
1
coconut, grated, unsweetened
1
peanuts, chopped
1
chutney
Directions:
In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.
About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.
How To make Curry of Beef Kenya's Videos
the best beef curry recipe - nanaaba's beef recipe
INGREDIENTS:
Beef and marinade -:
* 3 lbs lamb shanks cut Into small bites
* 1/2 cup shallot onions Thinly sliced
* 1 habanero chili
* 1 tsp salt
* 1/2 tsp crushed black pepper
* 1/2 tsp all purpose seasoning (substitute with 1 bouillon cube)
* 1/4 tsp garlic paste
* 1/2 tsp ginger paste
REST OF INGREDIENTS:
* 2 tbsp Ghee
* 1/4 tsp aniseed
* 2 star anise
* 6 green cardamom pods
* 1 tbsp Tomato paste
* 1 tbsp curry powder
* 1 tbsp smoked or non smoked paprika
* 1 tbsp chili powder
* a pinch of garam masala
* 1/4 tsp garlic paste
* 1/2 tsp ginger paste
* 1/3 cup plain yoghurt (substitute with Same amount coconut cream or milk)
* 2 cups crispy fried shallot onions (Deep fry 4 cups of Thinly sliced shallot onions to obtain 2 cups)
* 2 cups of beef broth or plain water as braisig liquid
**cook on low heat to braise after adding the broth or water. Also, taste as you cook, and adjust salt to taste.**
#beefrecipesideas
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Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
Simple BEEF CURRY | of all curry, this is the BEST | #BeefCurry
INGREDIENTS FOR CURRY BEEF:
1. Boiled Beef
2. 2 pcs. Carrots cubes
3. Potatoes (cut into cubes)
4. Plenty of onions (cut diced)
5. 1/4 tsp. Seasoned salt
6. 1/2 tsp. Curry powder
7. 1L. Of water
8. 30 ml disolved flour
9. 1/4 salt
Ugali and Beef Curry! One meal I can never get enough of!
I hope you enjoy this recipe as much as I did!
Coconut Beef Curry Recipe | How to Cook Beef Stew | Infoods
Ingredients:
01. 1 Kg Beef
02. 1 Onion (Large)
03. Crushed Garlic & Ginger
04. 2 Carrots (Large)
05. Cooking Oil
06. 2 Tomatoes (Large)
07. 1 tbsp. Tomato Paste
08. Assorted Peppers
09. 1 Cup Coconut Milk or Coconut Cream
10. 1 Cup Beef Stock
11. Salt
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About:
Hi! My name is Scovia Mwikali and I upload 5 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya
Curry Beef Recipe (HK style)
????PRINTABLE RECIPE -
❤️ SUPPORT THE CHANNEL -
????PRINTABLE RECIPE -
HK style curry beef (咖喱牛腩) is one of the most popular takeout dishes in Cha Can Ting restaurants (茶餐厅). This is a mild curry with a subtle sweetness, but super savory. It is surprisingly easy to make at home.
INGREDIENTS
2 lb of beef stew meat (brisket, shank, chuck roast, short ribs all work)
1/2 of a big purple onion diced
1 shallot diced
5 cloves of garlic finely diced
1 tbsp of minced ginger
2 tbsp of vegetable oil (Amazon Link - )
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 piece of aged tangerine peel (Amazon Link -
1 tbsp of Zhuhou paste (Amazon Link -
1 tbsp of satay paste (Amazon Link -
1 tbsp of curry powder (Amazon Link -
1 tsp of turmeric powder (Amazon Link -
1 tbsp of palm sugar (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
2 tbsp of Chinese cooking wine (Amazon Link -
1/2 can of coconut milk, about 200ml (Amazon Link -
1-2 cups of hot water
1 tbsp pf salt or to taste (Amazon Link -
2 -3 potatoes peeled and cut into chunks
INSTRUCTIONS
Cut the beef brisket into 1-inch cubes. Any stew meat will work well here, such as shank, chuck roast, short ribs.
Add a couple of tbsp of vegetable oil to your pot (preferably clay pot or dutch oven) along with the diced onion, shallot, garlic, and ginger. Stir over medium heat for about 5 minutes or until the aromatics are soft and translucent.
Add the bay leaves, cinnamon stick, orange peel, Zhuhou paste, satay sauce, curry powder, turmeric powder, palm sugar, and soy sauce. Stir for 2-3 minutes or until everything combined into a thick paste.
Add the beef along with 2 tbsp of Chinese cooking wine. Keep mixing until all the meat is coated nicely. The cooking wine will deglaze whatever that is stuck at the bottom of the your pot.
Add water and coconut milk. The liquid amount should be enough to cover all the meat. Bring this to a boil and add some salt to adjust the flavor. Simmer on low heat for 2 hours. Make sure to check the liquid level once in a while. Add hot water as needed because everybody's stove is different, you don’t want it to evaporate too much.
Peel the potatoes and cut into chunks. Add to the claypot and cook for another 30 minutes. You can also use carrot, or daikon radish instead.
Top a bunch of cilantro and serve with white rice.
Cooking beef curry at home in Kenya.
Teaching my daughter how to cook.