Best Vegetable Samosa Recipe | Veg Samosa | Tasty Samosa Recipe | Samosa | Learn Samosa Step-By-Step
This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!
The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!
And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!
00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa Step-By-Step
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn Ginger-Garlic-Chili Paste
½ tspn Sugar (or to taste)
For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 - 80 Samosa Pastry (as we will use double pastry)
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PALAK PANER POCORN SAMOSA
Indian palak paneer western corn and spinach meets in this samosa.
Ingredients:
All-purpose flour 2 Cup
Whole wheat flour 1 Cup
Salt - 0
Oil 1 Teaspoons
Water for mixing the dough 1-2 Cup
Paneer, cut into small pieces 1 Cup
Spinach, chopped & blanched 1/2 Cup
Garlic, finely chopped 1/2 Teaspoons
Garam masala powder 1 Pinch
Chilli flakes 1/2 Teaspoons
Salt - 0
Popcorn, crushed 50 Grams
Nutmeg powder 1 Pinch
Directions:
1.In a bowl, add small pieces of paneer, spinach (blanched and squeeze off the water), garlic, garam masala pd, chilli flakes, salt, popcorn, nutmeg powder and mix well. Use this mixture for stuffing the samosa.
2.Take 2 cups of all-purpose flour in another bowl, add 1 cup of whole wheat flour, little salt, and oil. Add little water, mix and make soft dough.
3.Cover the dough with a wet cloth and rest it for 15-20 minutes. 4.Divide the dough into smaller portions and again cover and rest it for 15 minutes.
5.Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
6.Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just few seconds.
7.Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
8.Take a thin sheet and fold the sheet in triangle shape and stuff the Palak paneer and popcorn mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
9.Deep fry these samosas in hot oil until they are crisp and golden in color.
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