Grandma's Chicken Pilaf with Walnuts Recipe - Dinner Idea
#Chicken #Azerbaijan #Pilaf
The videos are shot in the Azerbaijan. We prepare delicious recipes in the village and present Azerbaijani cuisine to the world.
Please Subscribe Our Channel To Support Us! ????????????????????????
Here is the link of my latest videos:
Grandma Making Feijoa Compote:
Grandma's Special Fried Fish Recipe:
Azerbaijan Village Style Ravioli Pasta:
Grandma Cooking Tasty Green Beans:
Grandma's Dinner Recipe - Azerbaijani Pilaf:
Shah Pilaf recipe
The King Pilaf With Chicken
Traditional Azerbaijani Chicken Pilaf Recipe in the Village
Chicken pilau
Pualo Recipes
Azerbaijan pilaf recipe
White Chicken Pulao Recipe
HOW TO MAKE THE BEST ONE POT CHICKEN RICE
Best Chicken Pulao Recipe
rice recipe
chicken pilaf
turkish pilaf
chicken pilaf recipe
chicken pilaf rice
chicken pilaf turkish
rice recipes
Pulao Recipe
rice recipes in telugu vismai food
pilaf recipe
miniature cooking
VERY TASTY CHICKEN
Chicken
chicken fillet
Chicken recipes
chicken biryani
chicken leg piece
chicken curry
chicken biryani recipe
butter chicken recipe
chilli chicken recipe
#Food #Outdoor #Peasant
azerbaijan cooking lady
cuisine azerbaidjan
vegetable recipes
special cooking
special recipe
azerbejdżan gotowanie
wilderness
delicious recipe
Rural Recipe
Fresh Vegetables
tasty recipes
wild cooking
village cooking channel
food vlog
food asmr
Village Recipes
Delicious Recipes
village cooking channel,
village food,
village affairs,
a country life
relaxing video
forest life
Azerbaijan
Where is Azerbaijan
Azerbaijan country
Azerbaijan cuisine
Delicious dishes
Food Videos
Azerbaijan food
village sound
village air
Azerbaijan village life
natural food
Easy Recipes
country
the village
villagers
village life
village
#villagelife
village vlog
my village
#village
outdoor chef life
outdoor boys youtube channel
outdoor
outdoor cooking
outdoor kitchen
outdoor kitchen ideas
cooking videos
dinner recipes
my country foods
cook
cooking show
cooking shows
village vlog
cooking in the wild
cooking vlog
afghanistan village life
campfire cooking
cooking outdoors
azerbaijan
azerbaijan cooking
azerbaijan country
country life vlog
village life
in the Village
cooking
cooking vlog
stuffed
how to make pilaf
most popular pilaf
4k videos
no talking
eating asmr
wilderness cooking
cooking simulator
cooking steak
home cooking
cooking mama
cooking with
wild
tavakkul
cooking show
country lifestyle
how to cook
foodie
food videos
farming
cooking vlog ever
funny pets
survival life
Unusually delicious rice with chicken, nuts and raisin / рис с курицей, орехами и изюмом
Song used in this video- Vexento - Home
Please subscribe, like and share this video!
The best rice pilau with chicken is cooked in the bag! Much simpler and tastier!
The best rice pilau with chicken is cooked in the bag! Much simpler and tastier!
Ingredients:
rice - 300 g (10.6 oz)
mushrooms - 200 g (7 oz)
chicken broth - 150 ml (5.07 fl oz)
sweet cooking cream - 300 ml (10.14 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
chicken legs - 6 pieces
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
turmeric - 5 g (0.18 oz)
IN THE OVEN 180 ˚C (356 °F)/60 MIN
Tray size 20 X 30 cm (8 x 12 in)
Follow us on:
Facebook:
Instagram:
Mandarin Chicken with Walnuts
Radio Personality (and my neighbor!) Kim Pagano recently visited me in my kitchen during a taping of Simply Delicious Living. We had a blast!
You can make Mandarin Chicken with Walnuts, for a yummy, easy-to-make lunch or dinner in 30 minutes or less. The sweet Mandarin oranges mix well with the freshly squeezed lemon making the chicken moist and tender and the sprigs of fresh mint add a cool pop, which mixes divinely with the other ingredients.
If you haven't tuned in to Kim's popular radio show, you must! Listen to The Kim Pagano Show” on KVTA 1590 AM Radio, Saturdays, 6:00-7:00 am and 7:00-8:00 am. You can also listen LIVE and find out more about Kim and the show at
MANDARIN CHICKEN WITH WALNUTS is inspired by The Plumeria Café (featured in my new novel, Lady in the Window, in bookstores May 2017, from SelectBooks Hardcover or eBook @ Barnes & Noble: OR AMAZON: )
JOIN my BOOK & COOKING CLUB:
WHERE TO WATCH Simply Delicious Living:
WATCH Simply Delicious Living on PBS-TV (KVCR-TV) in Southern California, DirecTV, Dish Network Sunday Mornings 10:56 am to 1:00 pm and on Roku (Simply Delicious Living Channel), right here on Ventura County Star (Search: Simply Delicious at and on Maryann's Award-Winning blog,
MANDARIN CHICKEN WITH WALNUTS
INGREDIENTS:
organic boneless chicken tenders
½ c. sliced onions
3-4 garlic cloves, diced
lemon juice, freshly squeezed (1/2 of a large lemon)
2 c. fresh Mandarin orange slices (approx)
⅓ c. walnut pieces
fresh mint sprigs
organic extra virgin olive oil
INSTRUCTIONS:
drizzle organic extra virgin olive oil in a skillet over low heat.
Add in onions and garlic and sauté until soft.
ADD IN:
chicken tenders (or chicken breasts thinly sliced)
a few dashes of Herbs de Provence
garlic salt and garlic powder
freshly squeezed lemon juice
fresh Mandarin orange slices
walnut pieces
fresh mint sprigs
Note: Serve chicken with quinoa or rice and with a large green salad!
©2017 Maryann Ridini Spencer, SimplyDeliciousLiving.com
##
Maryann Ridini Spencer, award-winning screenwriter, producer and author of “Lady in the Window” (SelectBooks, 2017), produces video stories about environmentally friendly and healthy living in Ventura County. She hosts the award-winning series, “Simply Delicious Living with Maryann®” broadcast on PBS Television, Roku (Simply Delicious Living Channel), First Run TV Syndication, YouTube.com/MaryannRidiniSpencer and CAPS Media in Ventura. Visit Maryann’s popular Simply Delicious Living Blog at and for her Ventura County Star lifestyle columns search “Simply Delicious” or “Sustainable Ventura” at
Delicious Green Coconut Curry ???? Easy, Homemade, Plant-based Curry Recipe for Vegans
Coconut is an incredibly versatile ingredient and can be found in curries from India, Thailand, the Philippines, and many other places.
➡️ Here's a simple green coconut curry to make right at home!
This is a nutrient-dense and a totally vegan recipe!
Garlic, onion, jalapeno, ginger, and lime, all of which have intense flavors in their own right, combine with several spices to give the curry the classical spiciness it’s known for.
➡️ The curry will go through a few transformations as it goes from raw ingredients to being reduced to a paste, to its revival in a liquid form due to adding coconut milk, to the final addition of all of the vegetables.
The curry is made hearty with the addition of several filling veggies like zucchini, broccoli, mushrooms, bell peppers, and even some tofu!
???? What is your favorite curry and what country is it most popular in? Let me know in the comments below!
▶️ RECIPE INGREDIENTS:
CURRY PASTE:
1/2 cup / 40g - Cilantro (coriander) stem & roots (THOROUGHLY WASHED to get rid of any dirt)
1 Tablespoon / 4 to 5 Garlic approx.
1/2 Tablespoon / 1/2 Inch ginger approx.
1 Jalapeno / 20g
Zest of 1 lime / 1/2 Tablespoon
1/2 cup / 70g Onion
1 Teaspoon Turmeric powder
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/4 Teaspoon Cayenne Pepper or to taste (Optional)
1/2 Teaspoon salt
2 to 3 tablespoon cooking oil (I have used light olive oil)
OTHER INGREDIENTS:
3 cups / 700ml Coconut milk
1 cup / 250ml Water
Salt to taste ( I have added 1+1/4 teaspoon pink Himalayan salt)
1 cup / 100g Red Bell Pepper - chopped
1 cup / 100g Green Bell Pepper - chopped
1 cup / 100g Zucchini - chopped
1+1/2 cup / 100g Mushrooms - chopped (I have used Cremini mushroom)
1 cup / 150g Firm Tofu - cut into cubes (I have used organic non-gmo tofu)
1 cup / 100g Broccoli (65g) - chopped
1 to 1/2 cup / 50 to 100g Snap Peas - remove the strings from the sides and chop in half or leave it whole
Lime Juice to taste (I have added 1 tablespoon I like it a bit sour)
▶️ METHOD: (3 to 4 servings)
Start by adding cilantro stems/roots, garlic, ginger, jalapeno, onion, lime zest to a blender and make a puree. (Please note: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter. Also, thoroughly wash the cilantro roots and stem to get rid of any dirt.)
Transfer the puree to a deep pot. Add the spices, cooking oil and cook over medium heat until it forms a thick paste and the oil starts to separate - which means it's nicely roasted. Then add the coconut milk, water, salt and bring it to a boil. Once it starts to boil, reduce the heat to medium-low and cover and cook for about 20 minutes - for the flavours to develop.
Uncover and add the vegetables and tofu. Turn the heat to medium or medium high (depending on the heat of your stove) and cook for another 5 to 6 minutes uncovered, until the zucchini is just slightly soft but still has a bite to it. Cook the gravy to the desired consistency. Add the broccoli, snap peas and cook for a few seconds and turn off the heat. Please note we don't want to over cook the broccoli/ snap peas, it will continue to cook in the hot gravy even after turning off the heat.
Enjoy it with freshly steamed rice or as a soup. This recipe is perfect for meal prep and stores well in the fridge for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Thoroughly wash the cilantro roots and stems to get rid of any dirt
- Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
- Make sure to cook the curry paste until the oil starts to separate, this will add a lot of flavour
*************
Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
*************
✅ Follow Food Impromptu on social media:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here ⤵️
*************
#GreenCoconutCurry #VeganCurry #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking
Paneer Walnut Curry | Paneer Recipes | Veg Curry | Side dish For Chapati, Roti & Pulao
Paneer Walnut Curry is a richly flavored side-dish with the added goodness of walnuts.This gravy curry can be served with Indian breads and flavored rice.
#CaliforniaWalnuts #MakingEverydayHealthy #PaneerWalnutCurry #Walnutrecipes #HomecookingShow #Hemasubramanian
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Ingredients
To Make Masala Paste
Oil - 1 Tbsp
Ghee - 2 Tsp
Whole Spices
(Cinnamon, Clove, Fennel & Cumin Seeds)
Onion - 3 Nos Chopped
Garlic
Ginger
Green Chilli - 4 Nos
Walnuts - 1/2 Cup
Water
To Make Curry
Paneer - 400 Gms
Onion Wedges
Capsicum Wedges
Butter - 30 Gms
Oil - 1/2 Tbsp
Ground Masala Paste
Tomato Puree
Salt - 1 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Garam Masala - 1 Tsp
Water - 2 Cups
Kasuri Methi
Chopped Coriander Leaves
Method
Preparation Steps
1. To a kadai, add some oil. Add cumin, cinnamon, cloves, fennel seeds, onion, green chilies, Walnuts, ginger and garlic. Saute till the onions turn transparent. Let these ingredients cool down completely and add them to a mixer jar. Pour some water and grind them into a fine paste.
2. Grind the raw tomatoes into puree separately and keep it aside.
3. To a pan, add some butter. Add the Paneer cubes and saute till they are golden brown in colour on all sides. Keep them aside.
4. Similarly, add Capsicum and Onion wedges to the pan with butter. Saute and keep them aside.
Making the Curry
1. To a kadai, add some oil and butter.
2. Pour in the gravy mixture and tomato puree.
3. Saute till the moisture is evaporated and then add salt, chili powder, turmeric powder, cumin powder, coriander powder, garam masala and a little water.
4. Mix everything and cover the kadai.
5. Cook until the gravy is reduced to a thick mass.
6. Then add the sauteed Paneer, Capsicum and Onion wedges one after one and mix with the gravy.
7. Saute for 5 mins and then add Kasuri methi and freshly chopped coriander leaves.
8. Finally, garnish with some Fresh cream.
9. Walnut Paneer Curry is ready to be served.
You can buy our book and classes on
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :