2 c Lentils; rinsed 4 c Water 1/2 c Butter (less if desired) 2 Carrots; grated 2 Onions; finely chopped 2 Cloves garlic;finely chopped 6 tb Flour 2 c Applesauce 1 tb Curry powder 2 c Water 1/4 c Lemon juice 2 c Cooked rice Cook the lentils in the water for 30 minutes; drain. Melt butter and add the carrot, onion, and garlic and saute for a minute. Add the flour, applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the lemon juice, lentils, and rice. Heat the dish thoroughly and serve.