Chicken Kofta Curry | Chicken Recipe | Chicken Meatballs In Spicy Gravy | Chicken Kofta | Varun
Learn How To Make Chicken Kofta Curry At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Meatballs In Spicy Gravy in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
For the Koftas:-
500 grams Chicken mince
100 grams Red Onion, grated
1 tbsp. Garlic paste
1 tbsp. Green chilli paste
50 grams fresh breadcrumbs
1 whole egg
1 tsp. Garam masala powder
½ tsp. Yellow chilli powder
2 tbsp. Yoghurt
1 tbsp. Gram flour
1 tsp. Salt
For the Curry:-
4 tbsp. Ghee
2 Bay leaves
100 grams red onions, sliced
½ cup Water
½ cup Yoghurt
1 tbsp. Coriander powder
1 tsp. Red Chilli powder
1 tbsp. Garlic paste
1 tsp. Cumin powder
1 tsp. Garam masala powder
1 tsp. Fennel powder
Salt
1 tbsp. Kewra water
1 tbsp. Rosewater
For Garnish:-
¼ cup Mint, chopped
¼ cup Coriander, chopped
4-5 Green chillies, slit
1 thumb-sized ginger, julienned
Method:-
- In a bowl add chicken, bread crumbs, egg, yellow chilli powder, onions, garam masala, roasted gram flour, ginger-garlic-green chilli paste, yoghurt, salt and mix thoroughly.
- Grease palms with oil and make koftas/meatballs of the mixture.
- In a bowl mix yoghurt with cumin powder, fennel powder, red chilli powder and garam masala. Mix well and add water.
- In a pan heat oil and splutter bay leaves in it. Add onions and roast until golden brown.
- Turn up the flame to high and add in yoghurt slurry, ginger-garlic-green chilli paste, ghee and salt.
- Simmer the gravy on low flame and place the Chicken Koftas in it.
- Add Kewra water and Rosewater. Cover with a lid and simmer for 15-20 minutes on low flame.
- Garnish with chopped coriander and mint leaves followed by ginger juliennes.
- Cover with a lid and cook for 30 seconds and let it rest undisturbed for 10 minutes.
Delicious Chicken Kofta Curry is ready to eat.
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Host: Varun Inamdar
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Meatballs Curry Recipe | Kofta Curry Recipe | Kheema Balls Curry
Highly Requested Recipe - Easily cook Meatballs Curry with this easy step by step recipe video | Kheema Balls Curry Recipe
► This mouth-watering meatballs curry is easy to prepare and is delicious, curry cooked with meatballs made with meat mince mixture and other ingredients, can be served with rotis, bread or rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
500g Meat Mince (washed)
2 Tbsp. Breadcrumbs
½ tsp. Black Pepper Powder
2 Garlic Cloves
Plain Flour (for dusting)
1 Cup Onion
½ Tbsp. Ginger / Garlic Paste
1 Green Chilli
½ cup Tomato
1 Tbsp. Tomato Paste
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 tsp. Garam Masala [* Garam Masala Recipe: ]
Coriander (for garnishing)
Cooking Oil
Salt to Taste
Serves: 4 -6
Preparation Time: 25 mins
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East Indian Ball Curry | Meatballs in a fragrant gravy | Kravings
This ball curry has some unique ingredients like poppy seeds, peanuts and coconut and meatballs are simmered in it's goodness.
How to make Fugiyas -
Here are the ingredients and steps to make this recipe!
Ingredients
Spice Paste
4 Kashmiri Chillies
1 tsp Cumin seeds
3 tbsps Coriander seeds
1 tbsp Peanuts
1 tsp Mustard seeds
6 Garlic cloves
1 inch Ginger sliced
3 tsps Poppy seeds khus khus
1 tsp Sesame seeds
1/2 cup shredded or grated Coconut
1/2 tsp Turmeric
1 tbsp Gram Flour or Chana ka atta
3/4 cup Water
Meatballs
1 tbsp shredded or grated Coconut and I’m going to process this again
1 tbsp of the prepared Spice Paste
500 gms approx – 1 lb – 10 oz lean ground Beef
Salt to taste
1 tbsp finely minced Garlic
1 tbsp finely minced Ginger
1 tbsp finely minced green Chilli
1/4 cup finely minced Onion
1 Egg
1 tbsp chopped Coriander leaves
1 tbsp chopped Mint leaves
Add a squeeze of Lime juice
For frying
1/2 cup all purpose Flour
1 cup cubed Potatoes
Gravy
5 – 6 Curry leaves
1 cup of diced Onion
1 cup diced Tomato
Rest of Spice Paste
400 ml canned Coconut milk
1.5 cups Water
Salt to taste
2 tbsps Tamarind paste
Garnish
1 tbsp chopped Coriander
1 tbsp chopped Mint leaves
Instructions
Prepare the spice paste by roasting all the spice paste ingredients except the coconut, turmeric and gram flour
Keep aside to cool and then roast the coconut
In a food processor, add the spice paste ingredients including the coconut, turmeric, gram flour and water and make a smooth paste
Reserve all except 1 tbsp of the spice paste, add another tbsp of coconut and grind again
To make the meatballs mix all the meatball ingredients well together and make golf sized balls
Heat some oil and roll the meatballs in the flour and shallow fry
Clean the saute pan, and add fresh oil and cook the potatoes till they are about 3/4 cooked and keep aside
Add the curry leaves followed by the diced onion and allow the onion to get translucent
Add the tomatoes, cover and cook till squishy
Add the spice paste and saute it
Add the coconut milk and mix it in, followed by the water
Add salt to taste and the tamarind paste and bring to the boil
Add the meatballs back in and cook for about 5 mins followed by the potatoes and allow the potatoes to cook as well
Garnish with the coriander and mint leaves
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Curried Meatballs - Stevescooking Raw
Still working on this but really happy with the flavours ????????
करीड मीटबॉल करी | Curried Meatball Curry | Sanjeev Kapoor Khazana
Meatballs infused with curry powder and cooked in a delicious curry. Served over a bowl of rice and some salad and you have a great meal in a bowl.
CURRIED MEATBALL CURRY
Ingredients
1½ tsps curry powder
400 grams chicken mince
2 medium onions
2-3 green chillies
1 tbsp chopped fresh coriander leaves
Salt to taste
Crushed black peppercorns to taste
½ tsp red chilli powder
½ tbsp chicken masala
1 egg
1-2 tbsps breadcrumbs
1 tbsp olive oil
1 tbsp crushed ginger-garlic-green chillies
2 cups chicken stock
1 cup coconut milk
½ lime wedge + to serve
Steamed rice to serve
Salad to serve
Fresh coriander sprig for garnish
Method
1. Take chicken mince in a bowl. Add half the onion, green chillies, coriander leaves, salt, crushed black peppercorns, red chilli powder, chicken masala, break in the egg and add just the whites. (You can use the egg yolk for another recipe) Mix till well combined.
2. Add the breadcrumbs and mix well. Take small portions of the mixture and shape each portion into a ball. These are the meatballs.
3. To make the curry, heat olive oil in a non-stick pan. Add crushed ginger-garlic green chillies and sauté for a minute.
4. Add the remaining onion and sauté till translucent.
5. Stir in the curry powder and cook for 1 minute. Add the chicken stock and cook till it comes to a boil.
6. Slide in the meatballs and mix well. Add salt, crushed black peppercorns and mix till well combined. Cover and cook for 4-5 minutes.
7. Add coconut milk, mix and cook for 3-4 minutes. Switch the heat off, squeeze the juice of lime and mix well.
8. Take the steamed rice in a bowl. Pour the curry over it along with some meatballs, arrange the salad on the side, place a lime wedge and garnish with coriander sprig.
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