How To make Curried Meatballs

How To Make Meatball Curry | Curried Meatballs

An Easy Delicious Recipe! How To Make Meatball Curry | Curried Meatballs

INGREDIENTS:
- 600g Ground lean beef
- 90ml cooking oil
- Plain flour
- Sugar
- Salt
- Water
- Tomato paste
- Curry powder
- Ground nutmeg
- Onions (2 medium onions roughly chopped)
- Thyme
- 1 egg


METHOD:
We begin by preparing the meatballs

In a bowl, mix together

- 600g Lean beef
- 1 egg
- Pinch of thyme
- Pinch of grated nutmeg
- 1 teaspoon grated onion
- 2 teaspoons salt
- 1 teaspoon curry powder
- 3 tablespoons flour
- 60-70ml cold water
- Mix and form meatballs

Fry the Meatballs

- Heat pan on medium heat
- Pour in 60ml cooking oil
- Cook until meatballs are browned (5min)
- Take out meatballs and set aside
- Pour in 30ml of oil
- Add chopped onions (brown it)
- Add half chopped tomato
- Add 2 teaspoons tomato paste
- Add 3 teaspoons curry powder
- Add 1 teaspoon salt
- mix for 1 minute
- Add 50-60ml water
- Add 1 teaspoon brown sugar
- mix for 1 minute
- Add 15-20ml coconut milk
- Stir for 1 minute
- Cover and cook 2-3 minutes
- Add 1 bayleaf
- Add meatballs
- Cover and Cook 30 minutes

The Curry is ready


Serve with basmati rice

Enjoy!

East Indian Ball Curry | Meatballs in a fragrant gravy | Kravings

This ball curry has some unique ingredients like poppy seeds, peanuts and coconut and meatballs are simmered in it's goodness.


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Here are the ingredients and steps to make this recipe!
Ingredients
Spice Paste

4 Kashmiri Chillies
1 tsp Cumin seeds
3 tbsps Coriander seeds
1 tbsp Peanuts
1 tsp Mustard seeds
6 Garlic cloves
1 inch Ginger sliced
3 tsps Poppy seeds khus khus
1 tsp Sesame seeds
1/2 cup shredded or grated Coconut
1/2 tsp Turmeric
1 tbsp Gram Flour or Chana ka atta
3/4 cup Water

Meatballs

1 tbsp shredded or grated Coconut and I’m going to process this again
1 tbsp of the prepared Spice Paste
500 gms approx – 1 lb – 10 oz lean ground Beef
Salt to taste
1 tbsp finely minced Garlic
1 tbsp finely minced Ginger
1 tbsp finely minced green Chilli
1/4 cup finely minced Onion
1 Egg
1 tbsp chopped Coriander leaves
1 tbsp chopped Mint leaves
Add a squeeze of Lime juice

For frying

1/2 cup all purpose Flour
1 cup cubed Potatoes

Gravy

5 – 6 Curry leaves
1 cup of diced Onion
1 cup diced Tomato
Rest of Spice Paste
400 ml canned Coconut milk
1.5 cups Water
Salt to taste
2 tbsps Tamarind paste

Garnish

1 tbsp chopped Coriander
1 tbsp chopped Mint leaves

Instructions

Prepare the spice paste by roasting all the spice paste ingredients except the coconut, turmeric and gram flour
Keep aside to cool and then roast the coconut
In a food processor, add the spice paste ingredients including the coconut, turmeric, gram flour and water and make a smooth paste
Reserve all except 1 tbsp of the spice paste, add another tbsp of coconut and grind again
To make the meatballs mix all the meatball ingredients well together and make golf sized balls
Heat some oil and roll the meatballs in the flour and shallow fry
Clean the saute pan, and add fresh oil and cook the potatoes till they are about 3/4 cooked and keep aside
Add the curry leaves followed by the diced onion and allow the onion to get translucent
Add the tomatoes, cover and cook till squishy
Add the spice paste and saute it
Add the coconut milk and mix it in, followed by the water
Add salt to taste and the tamarind paste and bring to the boil
Add the meatballs back in and cook for about 5 mins followed by the potatoes and allow the potatoes to cook as well
Garnish with the coriander and mint leaves


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Curried meatballs with rice

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Meatball Curry Recipe - Ground Beef Kofta Curry (Indian)

This meatball curry recipe is packed with exotic Indian flavors. Juicy, tender meatballs cooked in a creamy yogurt sauce that is flavored with Indian spices. This simple and easy recipe gets ready in less than 30 minutes
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Chicken Meatballs with Coconut Curry Sauce Recipe

Amazing chicken meatballs with creamy coconut curry sauce. Easy and flavorful dish for midweek lunch or dinner.

Printable recipe:


More Dinner/Lunch Recipes:
Quick and Easy Chicken Curry:
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Shrimp Cauliflower Rice:
Spaghetti with Meat Sauce:



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Ingredients:
For the meatballs:
1¼ lbs. (560g) Ground chicken
1 teaspoon Turmeric
Salt to taste
1/2 teaspoon Chili flakes/black pepper
1/2 teaspoon cumin
1/4 bunch Coriander, chopped
1 Onion, finely chopped
2 tablespoons Oil
For the sauce:
Olive oil
1 tablespoon Ginger, grated
1 tablespoon Garlic, grated
1 teaspoon Curry powder
1 teaspoon Garam masala
1 teaspoon Paprika
1 teaspoon Turmeric
Salt to taste
2 tablespoons Tomato paste
1 can (400g) Coconut milk
1 cup (240ml) Chicken stock

Directions:
1. Make the meatballs: in a bowl, mix ground chicken, spices, coriander and chopped onion. Form into balls bout 1 inch in diameter.
2. In a large skillet add oil on over a medium heat. Place meatballs in the skillet and brown them for about 1-2 minutes from each side. Remove cooked meatballs from the pan and set aside.
3. Make the sauce: in the same pan heat oil, add curry powder, garam masala, paprika, grated garlic, grated ginger and cook for 1 minute. Add tomato paste and cook, stirring for 1 minute. Add chopped onion and cook for 4-5 minutes.
4. Add coconut milk, chicken stock, salt and stir. Add chicken meatballs, bring to a simmer. Reduce the heat to low, cover and cook for 30 minutes. turn the heat off and add chopped coriander.

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Curried Chicken Meatballs

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