How To make Curried Lentils with Spinach

Curried Lentils with Tomatoes & Spinach

#vegan life requires high protein legumes, like Lentils. Check out this super delicious recipe for Curried Lentils and Tomatoes and Spinach!

Creamy Coconut Curried Lentils with Spinach

These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! FULL RECIPE BELOW.

PRINTABLE RECIPE:

Full Recipe ????????????

INGREDIENTS
2 Tbsp olive oil
2 cloves garlic
1 tsp grated fresh ginger
1 small yellow onion
1 Tbsp curry powder
1 cup brown lentils (dry)
2 cups vegetable broth
1 13oz. can coconut milk
3 cups fresh baby spinach
FOR SERVING (OPTIONAL)
4 cups cooked rice
1/4 cup chopped fresh cilantro

INSTRUCTIONS
1. Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant.
2. Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
3. Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
4. After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
5. Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed.
6. Serve over a bowl of rice, and top with chopped cilantro if desired.


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Curried Red Lentils with Spinach and Golden Cauliflower & Creamy Lentil Coconut Soup

Full video available at Cook Once Eat Twice on Patreon

LENTILS RECIPE | LENTIL CURRY RECIPES | HOW TO COOK LENTILS

How to cook lentils very easy recipe to try.

INGREDIENTS
250G LENTILS
1000ML HOT WATER
1/2 OF A MEDIUM CARROT
1/2 OF A MEDIUM CELERY STICK
1/2 OF SMALL ONION
1 TBSP TOMATO PASTE
4 TBSP OLIVE OIL
1 TSP CURRY
1/2 TSP GINGER
1/2 TSP CUMIN
1/2 TSP PAPRIKA
1/2 TSP WHITE PEPPER
1/4 TSP CHILI FLAKES
1 TSP SALT (ADJUST TO YOUR TASTE)





























































































#lentilcurry#lentilsrecipe#lentilsoup

Sweet Potato And Lentil Curry / easy lentil and sweet potato curry recipe / lentil curry recipe

Hi everyone , hope you're all well. Today's recipe meat free Monday is a easy creamy coconut lentil and sweet potato curry . This recipe is quick and easy made with warming spices, that makes this lentil and sweet potato curry comforting and pack with flavor with every mouthful. Makes a delicious evening meal

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Credit Music Gold Rob Simonsen

For Sweet Potato And Lentil Curry

Text @ 5:27 should read 113g OF RED LENTILS *

2 TBSP Coconut oil
1 Medium Sized Onion
1 Red Sweet Bell Pepper
3 Medium Sized Sweet Potatoes
1 Tsp Of Thyme
1 Tsp of Turmeric
A Pinch Of Hot Chilli Powder
1 1/2 TBSPS Hot Curry Powder
1 Tsp Garam Masala
1 TBSP Madras Curry Powder
1 Tsp Grated Fresh Ginger
3 Cloves Crushed Garlic
1 TBSP of Tomato Puree / paste
113g Of Dried Raw Red Lentils
150 ml Coconut Milk
enough boiling water to half cover the chunks of sweet potatoes
if too thick when the lentils have cooked you can add more boiling water or coconut milk .

Michelin Star Indian Chef Reveals How To Make The Perfect Dal | My Greatest Dishes

Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would make him as a child.
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