MobiRecipe

How To make Curried Lamb Shanks In Wine

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4 tb Oil
4 Lamb shanks
4 tb Flour
1 1/2 ts Curry powder
1 c Water
1 c Dry white wine
Salt, garlic salt and pepper 1 Onion slice thinly
I cook lamb occasionally in my Asian recipes, but not often as no one but myself likes it here. The main thing to remember about lamb is that it should be medium rare. Actually, I like it seared on the outside and nearly raw in the middle, but these days that's not such a hot idea. Heat oil in a heavy skillet with a tight-fitting lid. Add shanks and brown slowly on all sides. Remove shanks form pan. Add flour and curry powder to drippings and blend well; add water and wine, stirring, until thickened. Return shanks to pan, season with salt, garlic salt and pepper. Top with onions. Cover and simmer gently for 1 1/2 hours until tender. Serves 4. San Francisco Chronicle, 3-21-90. Posted by Stephen Ceideberg; September 28 1992.

How To make Curried Lamb Shanks In Wine's Videos

Delicious Lamb Shanks Recipe

#lambrecipe #lambshanks

Ingredients:

2 pcs. lamb shanks
1 1/2 cup dice carrots
1 can tomato
2 tablespoon tomato paste
1 large dice onion
1 1/2 cup celery
4 cloves of garlic
500 ml. beef broth (chicken broth)(water)
500 ml. red wine
2 tablespoon rosemary
3 pcs. bay leaves
1 teaspoon salt
1 teaspoon black pepper

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2 LAMB SHANKS In Red Wine Gravy at ALDI Food Review

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Napa Valley Red Wine and Port Lamb Shanks

Recipe at:

Cindy Pawlcyn, chef and founder of the Napa Valley’s Mustards Grill, prepares the ultimate comfort food: Napa Valley Red Wine and Port Lamb Shanks. She marinates the shanks in red wine, juniper berries, bay leaves, allspice, salt, and pepper for two days before roasting it in her wood-fired oven for rich, unctuous, and umami-packed results.

Braised Lamb Shanks in Red Wine - Oven Braised.

These braised lamb shanks are slow-cooked in the oven with red wine gravy. A delicious and simple recipe that needs only 20 minutes to prep and 2 hours to cook. Served over mashed potato and sides for a complete meal.
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