How To make Curried Chicken Liver Pate
3/4 c Butter
1 Onion, finely chopped
1 Garlic clove, chopped
8 oz Chicken livers
2 t Curry powder
1/2 c Chicken stock
2 Hard-boiled eggs, shelled
Salt to taste Fresh ground pepper to taste 2 pn Cayenne pepper
Fresh bay leaves (opt) Lemon slices (opt) Crusty bread Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and cook gently 5 minutes, stirring constantly. Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5 minutes, stirring and turning livers frequently. In a blender or food processor, process chicken liver mixture and hard-boiled eggs to a smooth puree. Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or terrine. Smooth surface. Melt remaining butter in a saucepan and pour over surface of pate. Let set slightly, then garnish with bay leaves and lemon pieces, if desired. Chill several hours or overnight before serving with bread. VARIATION: Add curry powder to taste to melted butter topping.
How To make Curried Chicken Liver Pate's Videos
Traditional French Chicken Liver Pate. How to make chicken liver pate at home!
How to make chicken liver pate'. This step-by-step video demonstration shows you exactly how to make traditional chicken liver pate' with brandy or cognac. This liver pate is great with melba toast or crackers, and is perfect for boeff en croute. The full chicken liver pate recipe is available on our website in printable format -
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This is the original and traditional French country recipe for chicken liver pate'. Our step-by-step video demonstration will show you how to make this creamy chicken liver pate'.
Ingredients
500g Chicken livers
80ml Brandy
90g Unsalted butter
1 Onion, finely chopped
1 Garlic clove, finely chopped
1 Tsp Fresh chopped thyme
60ml Cream
Instructions
Preparation:
Trim away the sinew, fat and discolored parts of the livers, and cut each half liver into 2
Place the livers into a mixing bowl and mix in the brandy. Allow the livers to marinate in the refrigerator for 2-5 hours
Chop the onion, garlic and thyme.
Measure out the butter in 2 lots of 45g
Measure out the cream
To cook the livers
Heat your pan over medium low heat. Add the onions and garlic. Simmer these for 5 minutes until soft and translucent
Drain the livers retaining the brandy
Add the livers and the thyme to the pan and simmer for a further 5 minutes
Pour in the reserved brandy and continue simmering for another 2 minutes
Remove the pan from the heat and allow to cool for 5 minutes
Transfer the livers to a heatproof bowl or pot and blend them until smooth using your stick blender (You can do this in a processor)
Add the butter and blend again until the butter is incorporated and the mixture is smooth
Pour in the cream and stir it by hand until totally incorporated
Pour the pate into ceramic dishes, cover with cling-wrap and allow it to set in your refrigerator for 2-3 hours
If you plan to keep the pate for longer than a couple of days, melt some clarified butter and pour it over the pate' to seal it.
Chicken Liver Pate
Chicken liver paté is a nutrient dense, fat burning recipe that tastes good and supports a healthy brain and body. Try this out today and let us know how you enjoyed it. For full recipe go here:
Chicken Liver Pate Recipe | Step by step Pate Recipe | Phase 1
Chicken Liver Pate
250g organic chicken livers
1 clove of garlic
1/4 cup ghee
1/4 cup homemade chicken broth
1/4 teaspoon Changing Habits Seaweed Salt
1 teaspoon ground coriander
1/2 teaspoon caraway seeds
1 teaspoon garam masala
1/4 tablespoon ground black pepper
Add all ingredients to the Thermomix bowl and heat to 100°C This could take up to 5 mins to reach temperature. When it has reached 100°C, turn dial to speed 9 or 10 until mixture is smooth. You may need to scrape bowl down and re blitz. check consistency and seasoning. Adjust if necessary. Allow to cool until warm.Pour into a glass container or jar, cool and store in the fridge.
Stovetop Method
Add all ingredients to a saucepan and bring up to boil and cook through, (don’t overcook the livers or the will be tough - they can still be pinkish in colour). Remove from heat.Cool slightly then put into blender or food processor and blitz until smooth. Check consistency and seasoning. Pour into a glass container or jar, cool and store in the fridge.
Serve with crackers or fresh vegetable sticks.
Note: Check out my Chia Seed Cracker recipe
Chicken Liver Pate alla Toscana | Everyday Gourmet S11 Ep54
As seen on Everyday Gourmet.
How to make chicken liver pate. Homemade recipe.
Today I'll show you how to make chicken liver pate. This homemade recipe is very easy to cook. Chicken pate is delicious and delicate, perfect with a baguette. Want to get cool recipes every day - subscribe. Don't forget to like.
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Ingredients:
1. Chicken Liver (1 lb / 450 g)
2. Vegetable oil
3. Bay leaf
4. Black peppercorns
5. Ground black pepper
6. Onion (1 piece)
7. Carrots (1 pc)
8.Butter (0.3 lb / 150 g)
9. Salt
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Cooking methos:
00:00 - fry the chicken liver for 8 minutes, adding bay leaves, black ground pepper, black peppercorns
00:41 - chop onions, carrots and fry in vegetable oil for 5 minutes
01:16 - remove bay leaves and black peppercorns, combine vegetables and liver, close and fry for 5 minutes
01:37 - put the pate into a blender and grind for 1-2 minutes
02:06 - add butter and mix well
02:17 - chicken liver pate is ready
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About my channel:
What's for Dinner? This question is asked by most people on our planet every day. Hi everyone, my name is Tanya, I'm not a chef-cooker and have never worked in any food services. But for many years I've been cooking breakfast, lunch and dinner for my family. My recipes aren't perfect and won't claim to receive Michelin Stars. But the recipes that I show in my videos are optimal for real life. It's confirmed by the fact that all my dishes have been successfully tested on my family and friends. Each of you can use my video instructions to cook really delicious homemade food. I sincerely hope that by subscribing to my channel it will be easier for you to answer the question what's for dinner today.
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Music: BeeyornandRaysd - Noir Et Blanc Vie
Goan Chicken Liver Pate
Chicken Liver Pate is a starter and yet served to all occasions as a snack.
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For more Goan recipe click below:
For Two people
Ingredients:
Chicken Liver 250 g
butter 120 g
pepper powder, salt, water as required
1 med onion
3-4 garlic
1-2 bay leaves
1 baguette and lemon each