How to Make Chicken and Asparagus Pasta | Pasta Recipes | Allrecipes.com
Get the 5-star recipe for Penne with Chicken and Asparagus at
Watch how to make a light, healthy, and super-quick chicken and asparagus pasta. So simple to put together, it's perfect for busy weeknights—even faster when you use leftover chicken. Garnish with a little extra Parmesan cheese.
See how to make Indian curry with chicken from scratch. Coconut milk, onion, tomatoes, and authentic spices make this a true Indian treat. And it's ready in less than 45 minutes!
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Asparagus chicken stir-fry - authentic Cantonese style |Ep11: Quick and easy Asian food
Here is a quick and easy asparagus chicken stir-fry recipe that is worth including in your regular dinner rotation. It is easy to prepare, a balanced meal by itself, and cooked with only the commonly available seasoning in the kitchen pantry,
All you need is to marinate it with some light soy sauce and other standard seasonings and stir-fry with a well-seasoned cast iron wok to bring out the essence of Chinese stir-fry. A heavy bottom skillet or a large frying pan is equally suitable for stir-frying if you don’t have a good wok.
Let's get started.
Correction: At 0.45 minutes, it should be 'overcooked', not 'undercooked'.
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A (marinate the chicken)
200g chicken thigh meat, cut into one-inch length
1/4 tsp salt
1/8 tsp ground black pepper
1 tsp light soy sauce
1/2 tsp sesame oil
1 tsp cornstarch
1 tsp vegetable oil
Ingredients B
300g asparagus, weight before cut and trim
2 tsp vegetable oil
1 tsp chopped garlic
1/4 salt
Dash of ground black pepper
Method:
1. Mix ingredients in A. Marinate for one hour.
2. Snap off the woody part of the asparagus stem. Peel off the fibrous surface.
3. Cut the asparagus into 2-inch sections.
4. Heat some oil in the wok. Stir fry the chicken for half a minute, then spread out into a single layer to sear until golden. Flip over to sear the other side. Remove.
5. Saute the chopped garlic with the remaining oil.
6.. Add the asparagus stem and stir fry for a minute. Add a tablespoon of water each time when it becomes too dry.
7. Add the asparagus spears and continue stir-frying for half a minute.
8. Season with salt and pepper.
9.Return the cooked chicken and stir fry over high heat for twenty seconds.
10. Dish out and serve.
#AsparagusChickenStirFry #Asparagus ChineseStirFry
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Website:
Mary Berry Makes A Succulent Chicken With Asparagus | Mary Berry's Absolute Favourites
Mary Berry picks up some fresh, local ingredients from the farmers market before heading into the kitchen to make a delicious chicken with lemon and asparagus as well as a creamy asparagus soup.
From season 1 episode 4.
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Diabetes-friendly Curry Chicken with Asparagus and Rice Cook-Along Demonstration
Gather the ingredients posted on eat-to-treat.org and join Dr. Amaris Williams as she wows your tastebuds with Curry Chicken with Asparagus and Rice! This demo will start at 3 pm Eastern, Saturday, June 3rd, 2023.
Chicken piccata | asparagus 'noodles'
Thanks to Magic Spoon for sponsoring this video! Use the promo code RAGUSEA at checkout to get $5 off your order today →
***RECIPE, SERVES 2***
1 large chicken breast
1 large shallot
3-4 garlic cloves
1 lb (453g) bunch asparagus
1 lemon
fresh parsley
capers
flour
olive oil
butter
salt
pepper
chili flakes (very optional)
Peel and roughly chop the shallot and garlic. Trim the woody ends of the asparagus and cut each spear into thin, noodle-like slices. Cut the lemon in half.
Slice the chicken breast so that you get two pieces of half their original thickness. Pound them out so that the head end is about the same thickness as the tail end.
Get all of your other ingredients handy, since you'll need them fast. Get a wide pan heating on medium and coat the bottom with olive oil.
Season the chicken with salt and pepper and toss to coat in a handful of flour. Lay the pieces in the oil and cook until golden on both sides and finished on the inside (I pulled mine at 160ºF/71ºC, and it took me 6 minutes to get there). Be conservative with the heat and don't let anything at the bottom of the pan burn. Pull the chicken out.
Dump in the garlic, shallot and asparagus. Stir constantly and cook for a minute until the garlic and/or fond seem on the verge of burning. Deglaze with water, and turn the heat to high. Stir constantly as you soften the asparagus, and add more water as needed to keep the pan from drying out and burning.
As you cook, add in some drained capers, a pinch of chili flakes, and lemon juice (I used the whole lemon but you might want to start with half). When the asparagus seems just limp and noodly, turn off the heat and wait for the bubbling to almost stop.
Stir in enough butter (and maybe some additional water) to get a sauce as creamy and glossy as you'd like, keeping in mind that you need enough sauce to coat the asparagus and the chicken. Taste for seasoning — you might not need any additional salt, especially if you used salted butter.
Lift the asparagus out of the pan distribute it on your plates, leaving most of the sauce behind in the pan. Tear in some parsley leaves, stir and let them wilt in the heat that's left in the pan/sauce. Place the chicken on the plate and top everything with the sauce.
Juicy baked chicken with coconut curry and asparagus
BAKED CHICKEN W/ COCONUT CURRY &
ASPARAGUS
CHICKEN & MARINADE
4 chicken thighs, boneless
1 tbsp oyster sauce
1 tbsp seasoning soy sauce
1 tbsp thin soy sauce
1-1/2 tbsp lemongrass, sliced
1 tsp Cilantro stems
2 garlic cloves
1 tbsp coconut sugar
1 tsp Msg
COCONUT CURRY
1-8.5 Oz coconut milk
1 tbsp red curry paste
1/2 tsp curry powder
1 stalk lemongrass, bruised, cut into 4 pieces
1 tsp coconut sugar
1-1/2 tbsp fish sauce
1 tsp Msg
1/3 cup water
VEGETABLE
Asparagus, or vegetable of your choice
GARNISHES
Crispy fried shallot
Red jalapeño, thinly sliced
Thai basil leaves
Green onion, chopped
lime wedges
OTHER
Water and 1 tsp salt for blanching vegetable.
Served with jasmine rice. Enjoy!
Feel free to adjust seasonings to your liking.
Stay safe and take care.
Sabaidee ????