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How To make Curried Beef

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Ingredients
3
pound
beef, round steak, or lean stewing beef, cut in 1 1/2 inch chunks
1/2
cup
flour
1
tablespoon
curry powder
2
each
garlic, cloves, minced
1
cup
raisins
2
each
apples, peeled, cored, sliced
1
cup
onion, diced
1
teaspoon
salt
1/2
teaspoon
pepper
14
oz
broth, beef, can
2
each
apples, unpeeled, cored, finely chopped
1

rice, cooked, hot

Directions:
Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crockpot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender.
Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice.
Variation: 3 pounds cubed lean lamb may be substituted for the beef.
Serves 6 to 8.

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