How To make Cucumber Rounds with Smoked Salmon Mousse
8 oz Cream cheese, at room temp.
2 oz Smoked salmon
dr Lemon juice (few drops) 3 tb Heavy cream
White pepper to taste 2 Seedless English cucumbers
Garnish watercress leaf(opt) From Daniel's Restaurant. (Makes approximately 40 hor d'oeuvres) Combine the mousse ingredients in the bowl of food processor and blend until the mixture is smooth. Chill at least 30 minutes. Cut each cucumber crosswise into approximately 20 slices, each slightly less than 1/4" thick. Cucumbers can also be peeled, striated with fork tines or cut into decorative shapes with biscuit cutters. Assemble hor d'oeuvres no more than an hour before serving by softening the mousse with a wooden spoon and putting it in a pastry bag with a leaf tip. Pipe mousse on top of each cucumber slice and garnish with a small watercress leaf. NOTE: If you prefer, you can slice the cucumbers a bit thicker than 1/4" and make a small hollow for the filling in the center of the
slice with a melon-ball scoop.
How To make Cucumber Rounds with Smoked Salmon Mousse's Videos
Smoked Salmon and cream cheese Canape/ Appetizer/ Finger Food
Ingredients for 12 serve:
Chives 3 g
Lemon 40 g
Philadelphia cheese 100 g
Lebanese cucumber 120 g
Butter 30 g
Baguette slices 12
Smoked salmon 100 g
Dill 1 g
Preparation (30 minutes):
1. Finely slice the chives. Juice the lemon
2. Bring the Philadelphia cheese to room temperature, add the chives, lemon juice and seasoning and blend to combine until smooth
3. Slice the cucumber
4. Toast and butter the baguette slices
5. Pipe a small amount of the cheese mixture onto the baguette slices
6. Place the cucumber slices on top and pipe on some more cheese mixture
7. Form the salmon into rosettes and sit on top. Garnish with dill sprigs
Salmon Mousse on English Cucumbers (dairy & gluten-free)
Salmon mousse made with no dairy? Yup. Chickpeas and coconut milk meld perfectly to pave the way for smoked salmon. Blend it all up with flavor-packed garlic powder and you've got yourself a quick appetizer. Serve on cucumber slices instead of crackers for a gluten-free snack.
Salmon appetizer | Jacques Pépin Cooking At Home | KQED
Jacques Pépin shares another no-fuss appetizer idea for your next dinner party. To make this gravlax plate, cut 1 - 2 oz of salmon into thin slices. Sprinkle a generous amount of salt and pepper on a serving plate and place the salmon slices on top, adding more salt and pepper to finish. Cover the dish in plastic wrap and refrigerate until it's time to add the garnish of your choice and serve. Jacques uses capers, onion, scallion, and basil here. Serve with bread.
Jacques Pépin Cooking At Home
Episode 129: Instant gravlax
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Smoked Salmon Cucumber Cups
Special thanks to Chef Katrina Flores for sharing her Smoked Salmon Cucumber Cup recipe.
Chef Katrina Flores is part of the creative culinary duo with Chef Dave behind the San Antonio Botanical Garden’s native programming, and is one of the principle educators for the Culinary Health Education for Families (CHEF) program. For more info visit sabot.org
Smoked Salmon Cucumber Cup
• 1 1/3 large cucumbers
• 4 ounces cream cheese, softened
• ½ cup heavy cream
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon ground black pepper
• 4 ounces smoked salmon, cut into 2-inch strips
• 24 small fresh dill sprigs
Directions
1. Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
2. Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Bite-Sized Appetizer: Smoked Salmon Cucumber Bites
Full recipe:
If you're looking for a bite-sized appetizer recipe, you came to the right place! These smoked salmon cucumber bites are crowd-pleasers and are a beautiful appetizer served on a big platter!
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Easy Homemade Cucumber & Smoked Salmon Appetizer ????#shorts
Easy Cucumber with Smoked Salmon ????
INGREDIENTS
1 large cucumber
Fresh dill
Smoked salmon
Yogurt dip
1/2 cup non fat Greek yogurt
1/2 tsp sea salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 Tbsp extra virgin olive oil
1/2 tsp black pepper
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