This Slow Cooked Lamb & Rice BLEW MY MIND ????
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Yemeni Zurbian is one of the best lamb and rice dishes that I've ever tried. Spiced lamb is braised until tender, then layered with potatoes and two kinds of rice, before being topped with crispy fried onions. Once covered in the Spicy Zoug chilli sauce, it's impossible to resist
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0:00 Intro
0:30 Yemeni Hawaij Spice mix
1:51 Braising the Meat
4:43 Preparing Zhoug Chilli Sauce
6:13 Fried onions
7:46 Braising Continued
8:16 Making 2 types of rice
10:14 Final Assembly
11:41 Taste Test & Outro
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Ingredients:
Hawaij:
2 Tbsp Cumin
2 Tsp Black Peppercorns
2 Tsp Green Cardamom
1 1/2 Tsp Coriander Seeds
1/4 Tsp Cloves
1 Inch piece of Cinnamon
Braised Lamb:
2 Kg Lamb Shoulder
350g Onions
350g Tomatoes
8 Garlic cloves
4 Bay leaves
3 Tbsp Hawaij
4 Tsp Salt
4 Tbsp Vegetable oil
1.5L Lamb or beef Stock
750g Potatoes
Zoug/Sahawiq:
10 sprigs coriander
4 Green Onions
3 sprigs mint
3 Green Chillies
2 Mild Green Peppers
1 Plum tomato
1 clove garlic
1/2 Tsp salt
140 ml Lemon juice
Fried onions:
750g Onions
750ml Vegetable Oil
White rice:
3 Cloves
2-3 Bay Leaves
2 1/2 Cups Basmati Rice
1 Tbsp Onion Oil
1 Tsp salt
1/2 Tsp peppercorns
Pinch of saffron
Lamb Spiced rice:
1 1/2 Cups Basmati Rice
50g Yogurt
Green liquid from Sahawiq
Lamb stock
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Directions:
To prepare the meat:
1- Mix the salt, Hawaij and 2 Tbsp Vegetable oil into a paste, then coat the meat in it
2- Add 1 Tbsp of oil to a pan, then sear the meat in it on all sides, until evenly browned
3- Place the meat in your braising vessel, then add 1 Tbsp of oil to the pan
4- Finely chop the onions and tomatoes, and thinly slice the garlic. Add them to the pan over medium heat and deglaze it
5- Cook the vegetables until they start to caramelize then evenly spread over the meat
6- Pour stock over the meat and add the bay leaves then cover. Bake at 180c for 2.5-3 hours until the meat is tender
7- When done, slice the potatoes into large chunks, then place in the dish, and cook for 45 minutes more
To make the Sahawiq:
1- Roughly chop the vegetables, then place in a blender or food processor with the salt
2- Process until very finely chopped then pour into a strainer
3- Allow most of the liquid to strain off till it starts to clump together (Keep the green liquid)
4- Add the lemon juice to the vegetables and then refrigerate until needed
To make the fried onions:
1- Slice the onions very thin, then place them in a cold pan
2- Pour over the oil and turn the heat to high
3- Allow the oil to come to frying temperature, then continuously stir the onions until they brown
4- Once browned sufficiently, pull out the onions and drain them then place on paper towels
5- Salt while hot and change the towels once they become saturated with oil
To make the white rice:
1- Fill a pot with water and bring to a boil, then add the spices (excluding saffron) and oil
2- Wash your rice thoroughly, then add to the pot, and boil for 5 minutes
3- Once boiled strain the rice, to remove all liquid
To make the spiced rice:
1- Strain the stock out of the braising dish, leaving behind all of the meat and potatoes
2- Add the yoghurt and green liquid to the stock, then mix well
3- Wash the rice thoroughly and add to the pot, and bring to a boil
4- Boil for 5 minutes then strain
Final assembly:
1- Place the saffron in a small bowl, then pour over some boiling water. Muddle it and let rest for a minute
2- Remove the meat pieces from the dish, and place them ontop of the potatoes
3- Add on the brown rice, spreading it in an even layer
4- Add on the white rice, spread evenly, then pour over the saffron
5- Place the lid back on top then bake for another hour
6- To serve, flip the pot upside down, or layer the rice, then meat, then cover with fried onions and almonds
How To Make Slow Roasted Shoulder Of Lamb | Waitrose
Learn how to make slow roasted lamb with thyme and garlic. At this time of year dishes that are delicious but don't take a huge amount of effort are great. It's lamb, slow roasted so that it's so soft it falls off the bone. And it's not full of lots and lots of different flavours, so you've got all those wonderful, natural flavours of the lamb coming through.
Ingredients:
1 whole essential Waitrose British Lamb Shoulder
2--3 tbsp essential Waitrose Vegetable Oil
20g pack fresh Waitrose Cooks' Ingredients Thyme
1 bulb garlic, cloves separated but skins left on
Method:
1 Preheat the oven to 240°C, gas mark 8. Slash the lamb skin with a very sharp knife, taking care not to cut into the meat. Rub the oil all over the meat then massage the salt and pepper into the slashes.
2 Place half the thyme and garlic in the bottom of a heavy, lidded casserole dish. If you don't have one, you can use a deep roasting tin and cover tightly with foil. Place the lamb on top, then scatter the remaining thyme and garlic over the top of the meat.
3 Place the lid on the casserole, place the lamb in the oven and immediately reduce the heat to 160°C, gas mark 4. Cook the lamb for 5 hours until the meat is meltingly soft.
4 Remove the casserole from the oven and allow to cool slightly, then shred the meat off the bone in chunks using 2 forks. Serve with mash and redcurrant jelly.
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Slow cooked LAMB recipe | Rosemary Garlic| Tender & Juicy
#originalnakedchef
Slow cooked lamb with rosemary, thyme & garlic. Slow cooking makes this lamb very tender and really tasty.
Very easy to follow video recipe that shows you simple step by step instructions on how to make this delicious leg of lamb. All the ingredients are shown at the start of the video and you see me cooking and tasting the creation.
Thank you for watching and I hope you enjoy :))
Original Naked Chef
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How to Make Easy Garlic Herb Lamb Chops | The Stay At Home Chef
Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the table with this delicious lamb recipe!
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✅Ingredients
• 6 to 8 lamb loin chops
• 4 tablespoons extra virgin olive oil, divided
• 6 cloves crushed garlic
• 1/2 teaspoon black pepper
• 1 tablespoon minced fresh mint
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 2 tablespoons butter
✅Instructions
1️⃣ Place lamb chops into a shallow dish.
2️⃣ In a small bowl, stir together 2 tablespoons olive oil, garlic, pepper, and herbs. Rub over chops. Place in fridge and let marinate at least 1 hour, or up to 12 hours.
3️⃣ Remove chops from marinate and season with salt.
4️⃣ Preheat a large heavy skillet over medium high heat. Add in 2 tablespoons olive oil and butter until melted.
5️⃣ Cook chops in the heavy skillet for 4 to 5 minutes per side for medium rare. Serve hot garnished with additional fresh herbs.
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Grilled Lamb Chops: Recipe: Easy! How To Make Lamb Chops: Diane Kometa-Dishin' With Di Recipe #99
Lamb Chops Recipe: Juicy Grilled Lamb Chops Recipe! Easy! How To Make Lamb Chops: Recipe With Lamb Marinade Recipe: for Lamb Recipes & Videos Go To Simple Ingredients:Lemon Rosemary Garlic Thyme Honey onion: Learn how to cook lamb chops on the grill or in a pan on the stove! Perfect summer dinner idea, easy Easter lamb recipe or appetizers for parties! Get your butcher to cut the chops from the rack of lamb, so they're nice and fresh. This cooking method makes seared lamb chops that are tender and juicy with little effort fast! Quick and Easy Lamb Recipe! Video Recipe links from the end of this video, easy grilling recipes and more you may like listed Below! Stay tuned for my veal chops and pork chops recipes. Btw, smaller lamb chops, called baby lamb chops or lollipop lamb chops, can also be used for this recipe, but reduce cooking time. Be sure to get the butcher to French cut the lamb chops, otherwise known as Frenched, as is done with a rack of lamb. Get in the kitchen and learn how to grill lamb chops at home! Recipes are waiting on my YouTube Cooking Channel! LIKE & Subscribe! Please Watch in Best Quality: 720HD or 1080HD!
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Rack of Lamb with Rosemary and Garlic | Emeril Lagasse
Effortlessly elegant, this lemon, rosemary, and garlic marinated rack of lamb is grilled to maximize flavor. Served with an herb pesto, you’ll never go wrong in selecting this for your next special occasion.
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