These Cuban-style crispy chicken nuggets are amazing. Marinated in garlic, onion, lime and white rum, then flavored with pepper, cumin, oregano and paprika, your guests will definitely be lining up for more. You can find the printable recipe on our website This is episode #417 with Whats4Chow.com - please subscribe for notifications and updates.
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast
[No Yeast! No Oven] Super Fluffy and Crispy! I can't stop repeating this! Perfect for Breakfast * Ingredients 300g (2 cups) All purpose flour 6g (1.5 tsp) Baking powder 2g (1/2 tsp) Baking soda 3g (1/2 tsp) Salt 1pc (55 g) Large Egg 15g (1 tbsp) Unsalted butter 130g (0.55 cup) Water
Oil temperature 190°C (375°F) --200°C (390°F)
Important tips 1. Because the baking powder will react when it meets hot water, so the water must be cold water. 2. After 10 minutes resting, knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for 4 hours or keep it in the refrigerator overnight. 3. Make sure to sprinkle more flour on the mat to prevent sticking, roll it into a long strip and cut it into strips about 2.5-3cm wide. 4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well. The sides should be separated to make the fried donuts look good. 5. The oil temperature control at 190 ° C (375 ° F) - 200 ° C (390 ° F), frying at high temperature 6. After the donuts float up, you should keep turning them over. When they are set and no longer expand, then do not turn them over and let them fry for a little longer on one side and then turn them over and fry the other side. In this way, the donuts will be more crispy. The butter in the dough can also makes the donuts more crispy.
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PAPAS RELLENAS | Crispy Stuffed Potatoes Recipe
Today I am going to show you how I make papas rellenas. This is a golden crispy potato croquette filled with ground beef and cheese. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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Ingredients For Ground Beef 8 oz lean ground beef 1 Tbsp dried minced onion 1 tsp beef bouillon 1/2 tsp ground cumin 1 clove garlic 1/2 cup tomato sauce salt and pepper to taste
Ingredients For Potatoes 1 1/2 lbs Russet potatoes 1/4 cup grated parmesan cheese 1/2 tsp salt 1/4 tsp granulated onion powder 1/4 tsp granulated garlic powder 1/4 tsp smoked paprika 1 large egg flour for dredge
Pappas Rellenas Relleno De Papas With Ground Beef
Pork Shoulder Recipe | Pernil with Crispy Skin and Gravy
How to cook a Puerto Rican Pork Shoulder | Pernil in the Oven.
My Website with the recipe :
My name is Eric and I'm a father of twin boys who are now 3 years old. I'm a lucky husband to a wonderful wife. An IT tech by day and a cook at heart.
I enjoy eating good food and I don't discriminate on where it comes from or how it's made as long as it tastes good.
I hope you can join me on this journey of cooking food that will put a smile on your face. Cause I know it puts a smile on mine.
Learn how to make Pork Carnitas Recipe! Go to for more information, and many, many more recipe videos. I hope you enjoy this easy Crispy Slow-Roasted Spiced Pork Recipe!
Cubano Pizza | Homemade Pizza Crust | Chef Zee Cooks
Homemade is super easy, quick, and fun to make! This is especially true when you make pizza with your family and add your favorite toppings. In today's recipe, I feature Fleischmann's® RapidRise® Yeast which is ready in under 30 minutes or less! I also transform my favorite-- a Cuban Sandwich into a delicious pizza that's perfect for sharing! If you'd like more information on how to make the perfect homemade pizza crust visit:
This video has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeItYourself #CollectiveBias #BakeFromScratch
Ingredients: 1 ¾ cup All Purpose Flour 3 tbs Canola Oil ¾ tsp Salt 1 ½ tsp Sugar 1 Packet Fleischmann's® RapidRise® Yeast ⅔ Cup Water (120-130F) 1 cup Swiss Cheese Shredded 1/2 cup Shredded Pork 1/2 cup Ham 1 Dill Pickled Diced 2 tbs Mustard 2 Garlic Cloves 1 ½ tbs Butter
0:00 Start 0:54 Cuban Pizza Recipe & Ingredients 1:04 How to Make an Easy Homemade Pizza Dough 5:15 Making Cuban Pizza 7:30 Baking Homemade Cuban Pizza 8:04 Homemade Cuban Pizza Cooking Tips
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Here are some quick links to some of my favorite cooking products! Sopita/Chicken Bouillon Powder: Sopita/Chicken Bouillon Cubes 112ct: Sopita/Bouillon Cube 8ct: