How To make Crunchy Hot Crab Bites
1 1/2 c Crab mead, drained, all bits
-of shell removed 1 tb Fresh lime or lemon muice
1/2 ts Grated lime peel
1 Green onion, minced
2 tb Minced parsley
1 ts Worcestershire sauce
1 ts Hot prepared mustard (or to
-taste) Several dashes of liquid -hot-pepper sauce (or to -taste) 2 tb Unsalted butter, melted
16 Melba toast rounds
1/2 c Grated Swiss or sharp
-Cheddar cheese Simple to prepare ans serve. If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. Preheat broiler. Combine crab, lime or lemon juice, lime peel, green onion, parsley, Worcestershire sauce, mustard and hot-pepper sauce. Taste and adjust seasonings. Brush melted butter on toast rounds and arrange in a single layerin a broiler pan. Top each round with a portion of the crab mixture, then with 1-1/2 tsp cheese. Broil until cheese is melted and crab mixture is hot. Makes 16 appetizers. Source: _Hotter than Hell_ by Jane Butler ISBN 0-89586-542-4
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How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.
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How To Make Deep Fried Soft Shell Crab: Asian Bites
In this episode of Asian Bites chef Rich Harris shows you how to make a spectacular deep fried soft shell crab with a kepal manis dipping sauce. This dish is typical of Thailand, Malaysia and Vietnam and makes a perfect starter.
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Prep:30m
Cook:2m
Total:32m
Serves:4
Ingredients:
8 frozen soft shell crab, defrosted
30 g cornflour
30 g plain flour
vegetable oil for frying
1 bunch spring onions, chopped
1 red chilli, finely sliced
2 cloves garlic, peeled
2 green birdseye chillies, sliced
1 tbsp kecap manis
sriracha chilli sauce
Step 1: Make The Chilli Salt
Put 1 finely chopped red chilli and a peeled clove of garlic into a pestle and mortar. Gradually add the 4 tbsp of salt and pound the ingredients together. Pound until you have used up all the salt and are left with a pink paste with no pieces of chilli. Transfer the salt into a dish and put to the side.
Step 2: Make The Dipping Sauce
Finely slice your green birdseye chillies and place into a bowl. Add the juice of a lime and 1 clove of garlic, roughly chopped. Pour in 1 tbsp of kecap manis and give all the ingredients a good stir together.
Step 3: Prepare The Crabs
Roughly chop up a bunch of spring onions and place into a dish. In a separate bowl mix together the corn flour and plain flour and then toss each of the crabs in the flour ensuring they are evenly coated. Heat your oil in a large wok and deep fry the crabs in batches for 2 minutes until golden brown and crispy. Drain thoroughly on kitchen paper.
Step 4: Serve
While the crabs are still warm and have just come out of the oil, sprinkle over a pinch of the chilli salt and the chopped spring onions. Serve the crabs with the dipping sauce and some hot chilli sauce.
HOT CHEETO FRIED KING CRAB + RECIPE!
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Delicious crab taco bite! My favorite crisp/tuille recipe so far!
Hey guys! Today we're going to make a delicious crab taco bite. It's a crab salad with a crab cream made from the head and trimmings, a ponzu jelly and a onion tuille. All great recipes, so enjoy guys!
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Maryland Style Crab Dip
Maryland Style Crab Dip, chef Frank shows you how to make this crowd pleasing appetizer.
INGREDIENTS
1 8oz. Package cream cheese
2 TBSP mayo
1 1/2 tsp fresh lemon juice
2 tsp Worcestershire
1 tsp dry mustard
1 tsp garlic powder
1/2 cup shredded cheddar
1 tsp old bay hot sauce
1/2 pound blue crab meat
Reserve at little crab meat for topping.
Recipe
1. Combine all ingredients except crab.
(use 2 TBSP cheddar)
2. Cut baguette into 1/2 inch pieces. Bake at 450 for 5 minutes or until brown.
3. Bake crab mix for 10 minutes at 450.
4. Top with remaining crab.
5. Cover with cheese and bake til
cheese is melted.
5. Serve with crostini.
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Old Bay Hot Sauce
Phillips Blue Crab Meat