- Home
- Breads
- How To make Crumpets & Muffins (English)
How To make Crumpets & Muffins (English)
1 qt Water
2 oz Yeast
1/2 lb Potatoes
1/2 oz Salt
Flour MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & then clear off the paste from the hands; cover over with a clean cloth & leave it to rise in a warm place. When it has well risen, & is light & spongy, turn it out on the table, dredge over with flour, & then divide it off into pieces about 3 oz in weight, roll them up into round shapes, & set them on a wooden tray, well dusted with flour to prove. When light enough, see that the hot plate is hot, & then carefully transfer the muffins from the tray, one at a time, using a thin tin slice for the purpose, taking particular care not to knock out the proof or the muffins will be spoilt. When they have been properly cooked on one side, turn over with the slice & cook the other side. When the muffins are done, brush off the flour, & lay them on a clean clothe or sieve to cool. To toast them, divide the edge of the muffin all round by pulling it open to the depth of about 1 inch with the fingers. Put it on a toasting fork & hold it before a
clear fire till one side is nicely browned, but not burnt; turn, & toast it on the other. Do not toast them too quickly, otherwise the middle of the muffin will not be warmed through. When done, divide them by pulling them open; butter them slighlty on both sides, put them together again, & cut them into halves. Pile on a hot dish & send quickly to table. Time: 25 to 30 minutes to bake. Sufficient for about 2 dozen muffins. CRUMPETS: Proceed exactly the same as directed for Muffins (above), but stir in only half the quantity of flour used for them, so that the mixture is more of a batter than a sponge. Cover over, & leave for 1/2 an hour. At the end of that time take a large wooden spoon & well beat up the batter, leave in the spoon, cover over, & leave for another 1/2 an hour. Then give the batter another good beat up. This process must be repeated 3 times with the intervals. When completed, see that the hot plate is quite hot, lay out some crumpet rings rubbed over inside with a little clean lard on a baking tin, & pour in sufficient of the batter to make the crumpets. When cooked on one side, turn over with a palette-knife, & when done take off on to a clean cloth to cool. Muffins & crumpets should always be served on separate dishes, & both toasted & served as quickly as possible. Time: about 20 minutes to cook. Sufficient for about 2 dozen crumpets.
How To make Crumpets & Muffins (English)'s Videos
Crumpets & (English) Muffins - What Are They? What's The Difference?
In a previous video, GoldenPhonautogram ( suggested I should make a video about (amongst other things) crumpets - someone else commented to ask if they were the same thing as English Muffins (they aren't) - so here's the video explaining all!
You’ll Never Buy English Muffins Again! | Kamut English Muffins | Freshly Milled Wheat
I can't believe it's June already! For the June #makebread365 challenge, we are doing English Muffins!
These are made with freshly milled Kamut/Khorasan wheat which is an ancient grain. It gives these muffins such a delicious texture and flavor.
These English muffins are SO good you'll never buy store English muffins again - and people probably won't even know they are whole grain!
******
//Join Us for #MakeBread365 Challenge:
//PRINTABLE RECIPE:
//WHEAT USED:
Kamut/Khorasan. Check out where to buy grains at
//ITEMS USED IN VIDEO:
Nutrimill Artiste Mixer: or
Wondermill (not in video, but the grain mill I used for this video):
USA pans:
Fat Cat Heirloom Wooden Biscuit Cutter (use code: GRAINSANDGRIT for 10% off):
**********************
ALL THE THINGS:
SHOP MY MERCH:
GRAB THE COURSE: HOW TO MASTER PREPPING WITH GRAINS
JOIN THE MEMBERSHIP:
GRAB YOUR *FREE* NEWBIE GUIDE TO MILLING & MORE:
BUY ME A MUFFIN:
WHERE TO BUY GRAINS & MORE + COUPON CODES (UPDATED LIST)
CHECK OUT MY WEBSITE:
Instagram: @GrainsandGrit
*********
#grainsandgrit #kamut #englishmuffins #makebread365 #freshlymilledwheat
Crumpets recipe/ Pizza Crumpets - Nutella Crumpets - English Muffins
How to make English muffins, Pizza Crumpets soft & fluffy texture..
One recipe three options..
-------------------------------------------------------
Connect with me via~~~~
G+plus~~~
~~~~~~~~~~~~~~~~~~~~~~
Follow me on Twitter????
Check out Mind Blowing Cooking (@MindCooking):
~~~~~~~~~~~~~~~~~~~~~~
Follow me on Facebook page ????
----------------------------------------------------
For more chat & written recipes ;)
Facebook Group ????
----------------------------------------------------
-~-~~-~~~-~~-~-
For chilli cheese fitters watch: Chilli Cheese Bombs - Chilli cheese sauce recipe - By Mind Blowing Cooking
-~-~~-~~~-~~-~-
ENGLISH MUFFINS & CRUMPETS: WHAT'S the DIFFERENCE? A British Vlogger Explains.
ENGLISH MUFFINS & CRUMPETS: WHAT'S the DIFFERENCE? A British Vlogger Explains.
This little extra video I've squeezed out between my daily vlogs is in answer to a question often posed in the comments by many of my American viewers - What's the difference between an English muffin and a crumpet?
So I bought a packet of each so I could show you. Finally, this should help to clear up the mystery!
Imo x
__________________________________________________________________
Our social media links:
Facebook -
Twitter -
Instagram -
__________________________________________________________________
Our resources and courses:
Our English language and literature course provider (not sponsored!):
- Pride and Prejudice book.
- The Whale Rider (book) Witi Ihimaera.
- An Inspector Calls and Other Plays (Penguin Modern Classics)
- BBC 1995 series of Pride and Prejudice. Our tutor recommends it for students of the Edexcel English Literature iGCSE course, as she says it is very faithful to the text.
Our Science course provider (not sponsored either):
New Grade 9-1 Edexcel International GCSE Biology: Revision Guide with Online Edition (CGP IGCSE 9-1 Revision)
New Grade 9-1 Edexcel International GCSE Biology: Exam Practice Workbook (includes Answers) (CGP IGCSE 9-1 Revision)
Online maths resource:
This is the free one recommended by our math tutor.
Our former Maths Program that we still dip into - which is video lessons, online exercises and printable worksheets:
(None of these courses are sponsored!)
Maths books:
- Mastering Mathematics for WJEC GCSE: Intermediate
- New WJEC GCSE Maths Exam Practice Workbook: Intermediate (includes Answers) (CGP GCSE Revision for Wales)
Our history textbooks for AQA exam board (These are affiliate links)
Oxford AQA History for GCSE: Germany 1890-1945: Democracy and Dictatorship:
Oxford AQA GCSE History: Conflict and Tension First World War 1894-1918 Student Book:
AQA GCSE History: Power and the People
AQA GCSE History: Elizabethan England, c1568-1603
Science resources:
New Grade 9-1 Edexcel International GCSE Biology: Revision Question Cards (CGP IGCSE 9-1 Revision)
My affiliate links:
My cameras used to film these vlogs:
- Sony Handycam HDR-PJ410
– GoPro Hero 5
- The laptop I use for my video editing
- my 'fluffits'! AKA Rycote windjammers.
- LED Ring Light 10 with Tripod Stand & Phone Holder
- yongnuo YN300 AIR Pro LED Video Light
- JOBY JB01511-BWW GorillaPod 1K Stand, Flexible Compact Tripod Stand for Advanced Compact and CSC/Mirrorless Camera Up to 1 kg Payload, Black
JOBY JB01505-BWW GorillaPod 325, Flexible Mini Tripod with Integrated BallHead for Compact and 360 Camera Up to 325 g Payload
__________________________________________________________________
I'm Imo and she's Izzy. We're a UK mother and daughter vlogging combo that loves to get out and about and exploring South Wales and beyond.
We're a homeschooling/home-educating family of two based in the UK dealing with the daily challenges of managing Izzy's severe, chronic eczema and her education. Our resourcefulness is tested on a daily basis, but we'd love to share our little triumphs and discoveries with you as we go along.
Imo is a flautist/flutist (flute player), and these vlogs will often take you behind the scenes of the life of a professional folk musician. Stand by for bits and bobs of live folk music and dance as they pop up in our day-to-day lives.
These videos will not generally feature recorded background music, making them extra suitable for people who aren't keen on pop music!
Follow this channel for occasional tips on caring for eczema, content relating to the flute, travel (particularly to Lisbon, Portugal), homeschooling and homeschool mom stuff, folk musician lifestyle, and to see what life is like for this little family in our corner of South Wales in the UK.
__________________________________________________________________
****** This description contains affiliate links. *******
This means that at no extra cost to you if you click on a link and make a purchase, I may make a small commission. Thanks so much for your support.
Easy English Crumpets Recipe
Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade crumpets with either sweet or savory toppings. You can even use crumpets instead of English muffins in a breakfast sandwich. Your family will gobble up this delicious breakfast recipe in a hurry!
???? SUBSCRIBE for more step-by-step cooking and baking videos:
???? INGREDIENTS
???? 2 cups all-purpose flour (225g)
???? 2 cups bread flour (225g)
???? 4 1/2 teaspoons fast-action yeast (14g)
???? 2 cups whole milk (500 ml)
???? 2 teaspoons granulated sugar
???? 2/3 cup water (150 ml)
???? 1 teaspoon salt
???? 1/2 teaspoon baking soda
???? Butter, for greasing
???? Olive oil, for greasing
???????????? FULL RECIPE here:
???? PRINT RECIPE here:
???? FOLLOW US on social media so you don't miss out on any of our delicious recipes and pro tips!
Pinterest –
Instagram –
Facebook –
Best Ever English Muffins
Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!
RECIPE:
English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: