How To make Crumb Cake/Jackie

Megan Markle mocked royal traditions ???? #meganmarkle #shorts #royalfamily #princeharry #netflix

Blueberry Crumb Cake

Who wants some extra income now that Christmas is around the corner? Check out this video from Chef Pauline and make your own Blueberry Crumbcake! Learn baking and tips from the pro. #GetReal with Arla.

Best Tofu Recipe in 2024 ????

#shorts

Recipes Using Cake Mixes: #18 Lemon Crumb Bars

This one from Taste of Home magazine.

Crumb base and topping:
1 package lemon cake mix
1/2 cup cold butter
1 egg
2 cups crushed saltines
(about 60 crackers)

Filling:
3 egg yolks
1 can (14oz) sweetened condensed milk
1/2 cup lemon juice

In a large bowl, beat the cake mix, butter and egg until crumbly and set aside about 2 cups for topping.
Place the remaining crumbs in the bottom of a 9x13 greased baking dish and pat down gently packing mixture down evenly.
Bake the bottom crust at 350F for 18-20 minutes until edges are light brown.

Mix filling ingredients in a small bowl (egg yolks, sweetened condensed milk and lemon juice)

Pour filling over baked crust and top with remaining crumbs.
Bake again for 20-25 minutes until light brown.
Let cool and cut into squares.
Store in the refrigerator.

Note: Next time I would not bake the bottom crust before adding the filling, I found that it became much to brown during the second baking.
Also I recommend doubling the filling ingredients for an extra rich-tasting dessert.

This makes a LOT. You may want to freeze half for later.

FMF Mai Perfect Bake with Jacquee Speight ft The Cake Lab

Episode 11
Jacquee hosts Josese Cagica owner of The Cake Lab in the FMF Mai Perfect Bake kitchen. A professional baker turned entrepreneur, Jay as he is affectionately called by many, shares how his successful small home-based business came to be in the middle of the COVID-19 pandemic. A story worth listening to while whipping up his popular easy-to-make German Chocolate Cake.

German Chocolate Cake a.k.a. American Chocolate Sponge
Makes: 2x 7inch round cakes
Bake: 150 degrees for 25-30mins

Ingredients:
FMF Normal Flour- 400g
Liquid Milk - 500 ML
White Vinegar - 80 ML
Mayonnaise - 320g
Peanut Oil or Soya Bean Oil - 260 ML
Caster Sugar - 340g
Cocoa Powder- 100g
Baking Soda - 20g

Method:
Pre-heat oven to 180 degrees Celsius
1. Grease and line baking tins
2. Combine milk and vinegar to make buttermilk set it aside for about 15 to 20 mins
3. Sift together dry ingredients
4. Combine mayonnaise and oil in a mixer using a whisk attachment
5. Gradually add milk
6. Fold in dry ingredients until nice and smooth
7. Pour into cake pan and bake at 150 degrees Celsius for up to 30 mins or more until cake is done

Cake Filling Ingredients:
Water - 130ml
Milk Powder - 90g
Unsalted Butter - 130g
Egg Yolk - 60g
Caster Sugar - 230g
Desiccated Coconut - 200g
Toasted Pecan Nuts - 160g

Cake Filling Method:
1. Combine water, milk powder and butter in a saucepan. Simmer until warm
2. Then combine eggs and sugar in a separate bowl. Temper the egg mixture by pouring half of the milk mixture then add all the egg mixture into the sauce pan. Reduce heat until the combined mixture comes to a thick consistency.
3. Finally add the coconut and chopped pecan nuts and refrigerate.

Chocolate Ganache Frosting Ingredients:
Dark Chocolate 70% - 1500g
Whipping cream - 1000ml

Method:
1. Heat cream in a saucepan and add into chocolate. Vigorously whisk the chocolate and cream mixture until all chocolate particles are melted. Strain through a fine sieve to achieve a glossy look. Refrigerate until set.
Finally assemble cake, between layers spread filling. Frost all over and decorate to your liking. ENJOY!

Order from Josese Cagica via The Cake Lab on Facebook, Instagram and TikTok

#StaySweet #FijiBakers #BakingShow #TeamFiji #supportsmallbusinesses
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Philadelphia Brand Cream Cheese Better Than Sex Cake!

Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make a Philadelphia Brand Cream Cheese Better Than Sex Cake.
Philadelphia Brand Cream Cheese comes out with new cook books periodically and I found this recipe one of them.
I really love coconut that might be why I love this cake so much but it’s been a hit with the family for years essentially during the holidays.
I hope that y’all will give this recipe a try.

Better Than Sex Cake:
3 1/2 Cups Cold Milk
1 1/2 Cups Graham Cracker Crumbs
2/3 Cups Pecans Chopped, divided into 1/3 Cup and 1/3 Cup
1/2 Cup Butter, melted
6 Tablespoons Sugar
1, 8 Ounce Block Philadelphia Brand Cream Cheese, softened
2 Packages of 4 Serving Jello Instant Vanilla Pudding
1 1/3 Cups Sweetened Coconut Flakes,
divided into 1 Cup and 1/3 Cup
1, 8 Ounce Tub of Cool Whip, thawed
1 Teaspoon Vanilla Extract

Crust:
Mix together graham cracker crumbs, butter, sugar and 1/3 cup of pecans together. Press down in a 9 X 13 inch baking dish and cook for 10 minutes at 300 degrees F.
Let cool before adding the pie filling.
Toast the remaining pecans and 1/3 cup of coconut in the oven.

In a large bowl beat cream cheese until it us smooth. Add 1/2 cup of cold milk and mix together. Add the remaining milk, vanilla and pudding mix and mix together. Beat at least two minutes.
Add 1 cup of the coconut and mix together.
Pour filling over the top of your crust.
Spread the cool whip on top of the filling.
Sprinkle the cooled pecan and coconut mixture on top of the cake.
Cover cake with plastic wrap and let cool for at least two hours before serving.
Overnight is even better.
Enjoy!

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Thanks for watching and God Bless!