Ingredients 1 pound beef roast 1 each can beer 1 each package onion soup mix
Directions: Trim fat from roast. Put roast in crockpot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
How To make Crockpot Roast (French Dip Sandwich)'s Videos
Slow Cooker French Dip Recipe
A French dip is a classic and delicious sandwich option. However, this recipe uses a slow cooker to create this easy-to-make, juicy sandwich at home.
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French Dip Sandwich
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Campbell's Kitchen | Slow Cooker French Dip Sandwiches
Who doesn't love a recipe that lets your slow cooker do all the work? Beef, onion and garlic simmer for hours until so tender and juicy the beef will just melt in your mouth. Serve on crusty rolls topped with cheese. See the full recipe:
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4 Ingredient French Dip Sandwich
My goal is to give you a realistic look at what it is like to cook simple dishes. No smoke and mirrors, no fancy techniques, just pure cooking. News flash, things don't always go as planned, but that's what makes cooking fun. Be sure to follow me here for more: Instagram @chef.donny Twitter @chefdonnyy
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INGREDIENTS -2 lbs beef chuck -1 large onion -1 cup of beef broth -Baguette
METHOD -Place pressure cooker to saute setting -Salt & pepper the chuck roast thoroughly -Place olive oil into the pressure cooker -Sear chuck on all sides until browned(about 2 mins per side) -Remove beef and add in sliced onions, cook for about 3 min -Pour in broth to deglaze the pot -Return beef to pot -Set to high pressure for 60 mins -Once finished strain the cooking liquid through a fine sieve, (save this for dipping) -Load the baguette up with shredded beef and onions -Dip into au-jus and enjoy
French Dip Sandwich
French Dip Sandwich
3.5 lb Chuck Roast Ranch Packet Pepperocini French onion Soup Au Jus packet Hoagie Rolls 1/2 cup water butter Provolone Cheese
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