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How To make Crockpot Pumpkin Bread in Jars
Ingredients
1
cup
all-purpose flour
1 1/2
teaspoon
baking powder
1
teaspoon
pumpkin pie spice
1/2
cup
brown sugar, firmly packed
2
tablespoon
vegetable oil
2
each
eggs
1/2
cup
pumpkin (canned)
4
tablespoon
raisins, or dried currants, finely chopped
Directions:
In small bowl combine flour, baking powder and pumpkin pie spice; set aside.
In medium size mixing bowl combine brown sugar and oil; beat till well combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until combined. Stir in raisins.
Pour pumpkin mixture into 2 well-greased and floured 1/2 pint straight-sided canning jars. Cover jars tightly with greased foil. Place a piece of crumpled foil in 3-1/2 or 4 quart crockery cooker with liner in place. Place jars atop crumpled foil.
Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden toothpick inserted near centers comes out clean.
Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars. Cool thoroughly on wire rack. Makes 2 loaves.
FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with materials that may give off toxic gases when heated.
Seal them and store them in your pantry: Remove jars from the oven one at a time, wipe rim of jar clean; put on lid and ring and screw on tightly. Jars will seal as the cake cools. Store like canned goods.
If you'll be giving these as gifts, take a piece of decorative cloth (about 1-inch larger in circumference than the lid or as large as you'd like) and put it on top of the lid, then screw on the ring. Make sure you screw the lid on very tightly.
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Maple Pumpkin Spice Glaze ???? Pumpkin Bread from Home Canned Pumpkin
Fall means all things pumpkin right? I'll try to add the recipe to this video description shortly.
Cooling Rack for Baking:
Donut Pan for Baking:
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STOP Buying Bread. THIS 5 Minute EASY Bread Loaf lasts 10 Days | Regular and Gluten Free Recipe
The fastest and easiest way to make homemade bread that doesn't require kneading, lots of ingredients, a fermented starter, digital scale and lots of hands on prep is THIS simple bread recipe that will get a loaf on the table quick. In this video, I show how to make a delicious loaf of bread by sharing my best regular AND gluten free bread recipes that anyone will enjoy. You'll only need 4 ingredients and this dough stays fresh in the fridge for up to 10 days! That's right, you'll always have fresh bread at the ready when you make this recipe. This fast and simple bread recipe proves that good bread can be made simply and quickly. You won't find a faster from scratch bread recipe than this.
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RECIPE LINK:
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PRODUCTS FEATURED in this video:
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Butter Crock/Keeper:
Bannenton Bread Kit:
Dutch Oven:
Le Parfait Jars (stackable jars to store dough):
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#NoKneadBread #EasyBreadRecipe #artisanbread
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Perfect Pumpkin Yeast Bread | Tasty Fall Sandwich Bread from Leftover Pumpkin
Cannot get enough of this Pumpkin Yeast Bread from my Old-Fashioned Bread Cookbook!
I was expecting it to be like sweet pumpkin bread, but it’s more of a potato bread type, with warm pumpkiny-hints. This worked awesome for sandwich bread, it wasn’t flimsy at all!
If you’ve watched these Bake-a-longs and want to get your hands on this book, you can purchase it from their Etsy Shop (not sponsored.) It was on there when I made the video, but it isn’t listed now. However, it does say to message them with inquiries!:
Also, this is the Instagram link to the yummy dinner I had in the crockpot while I made this bread. It’s from Melyssa Saves:
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