How To make Crockpot Pork Chops with Mushroom Sauce
How To make Crockpot Pork Chops with Mushroom Sauce
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Ingredients 8 each pork chops, thick cut 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 each cream of mushroom soup (12 oz can) 1 tablespoon dried onion flakes
Directions: Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings.
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4 pork chops 1 can (10 3/4 oz) cream of mushroom soup 1/4 cup ketchup 1 teaspoon minced garlic 1 tablespoon worcestershire Salt and pepper to taste
Salt and pepper pork chops to your liking. In crockpot, whisk together cream of mushroom soup, ketchup, minced garlic, and Worcestershire. Then place pork chops into crock pot, flipping them to coat entire pork chop with sauce mixture. Cover and place on low for 6 hours. Serve and enjoy :)
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This is a very simple meal that you can cook for your family ! I try to have supper on by ten a.m. each day and I always keep it simple. Hope this helps you to keep your meals delicious and simple.
Thank you for joining me on Simply Blessed. Sandy xo
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