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How To make Crockpot Perfect Meatloaf
Ingredients
1 1/2
pound
ground beef
1
each
egg, beaten
1/2
cup
bread crumbs
1/2
cup
tomato juice
3
tablespoon
onion, chopped
1
each
bell pepper, chopped in rings
3
tablespoon
celery, chopped
2
teaspoon
seasoned salt
1/4
teaspoon
thyme
1
ketchup or chili sauce
Directions:
Using a fork, mix all the ingredients, except the ketchup and pepper rings. Shape into a loaf and put into greased crockpot. Top with ketchup and pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours. Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look. (Same cooking time)
How To make Crockpot Perfect Meatloaf's Videos
Slow Cooker Meatloaf
You will adore this delish meatloaf recipe that you can create in your slow cooker. Just quickly assemble before you go to work, come home to perfectly cooked kiwiana – a meatloaf and veges. Even better, makes perfect sandwiches the next day. Gotta love mince.
Find the full recipe at :
HOW TO MAKE SLOW COOKER MEATLOAF (GUARANTEED MOISTNESS)
Simple slow cooker meat loaf recipe with two tips on how to cook moist meatloaf everytime. I believe the key is the amount of breading to use. Using enough breading guaratees the juices remain in the meatloaf and not drain out into the bottom of your slow cooker. Another key is to soak the breading before adding it to your gound beef. Following these two tips will give you moist meatloaf everytime. I also show you how to make a delicious sweet glaze topping.
Shopping List:
1 lb chuck ground beef 80/20
1 small minced sweet onion or 1 tbs of dried minced onion
1 box of Stovetop Stuffing (6 oz) Savory Herb stuffing mix
¼ cup whole milk
½ cup milk for soaking the stovetop stuffing
1 large egg
¼ cup Worcestershire sauce
1 ½ tsp. kosher salt
¼ teaspoon course black pepper
2 tbs. glaze (see below)
Non-stick spray
Brown Sugar Glaze:
1 cup ketchup
¼ cup light brown sugar
1 Tablespoons finely minced onion
½ tsp. yellow mustard
¼ teaspoon black pepper
Directions:
In a bowl, add the glaze ingredients and mix. Set aside.
In another bowl, add the bag of Stovetop stuffing to ½ cup of milk and let soak for 15 minutes.
In another bowl, add the ground beef, milk-soaked stuffing mix, egg, milk and 2 tbs of the glaze. Gently mix together. Do not over work the mixture or it will be tough. Form the mixture into an oval shape. Place in the fridge for 1-2 hours to firm up before cooking. This is an optional step.
If you use slow cooker liners, place the liner in the crock pot first then add a piece of foil in the crock pot and form along the bottom and ends. Add some non-stick spray—this will assist in removing the meatloaf when it’s cooked. If you use a crock pot rack, place it in next.
Spread about 2 tbs of the glaze on the top of the meatloaf.
Cook on low for 4 ½-5 hours. The internal temp should reach 160 degrees for doneness.
When done, grab the ends of the foil and lift out. Place on a baking tray, cover in glaze and place under the broiler until it’s sticky and bubbly.
Let rest for 5-10 minutes.
Serve over mashed potatoes.
Enjoy!!!
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THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE TUTORIAL
This is the BEST and JUICIEST meatloaf you will ever come across on the internet! Listen to me, you don't need to look any further!
#meatloaf #dinnerrecipes #soulfood
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FULL LIST OF INGREDIENTS:
Serves: 6 Prep Time: 15 Mins Cook Time: 45 Mins
MEATLOAF:
- 2 Lbs 80/20 Ground Beef
- Seasoning Blend Package (Only Need 1/2)
- 1 Pkg. Lipton Onion Soup
- 2 Large Eggs
- 2 Slices of Bread
- 3/4 Cup Milk
- 2 Tbsp Worcestershire Sauce
- 1 to 2 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1 Tbsp Badia Complete Seasoning
GLAZE:
- 1 Cup Ketchup
- 1/4 Cup Sweet Baby Ray's Honey BBQ Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Yellow Mustard
MASHED POTATOES:
- 3 Large Russet Potatoes
- 1 Cup of Milk (Or more if needed)
- 1 Dollop Sour Cream
- Salt to Taste
- 2 to 4 Tbsp Melted Butter
FRIED CABBAGE:
- 1 Head of Cabbage Chopped
- 1/2 Onion, Chopped
- 1/4 Red Bell Pepper, Chopped
- 1 Tsp Chicken Base
- 2 Tbsp Butter
- 1 Tbsp Fat/ Grease/ or Oil
- Seasoned Salt to Taste
- 1 Tsp Garlic Powder
Crockpot Meatloaf
This cheesy crockpot meatloaf is classic deliciousness!
You'll need: 1 lb ground beef, 1 large onion, 1 tsp garlic, 1 cup catsup, 3 tbl Worchestershire sauce, 2 tbl honey, 2 eggs, 3/4 cup bread crumbs, 1 cup cheddar cheese, 1 pack onion soup mix, 1/2 tsp garlic powder and optional potatoes & carrots to fix up this recipe.
Full directions:
Meatloaf Made With Boxed Stuffing Mix
Meatloaf made with Great Value Dry Stuffing Mix.( Use Any Stuffing Mix of your choice )
Ingredients Needed:
2 Large Eggs
2 Pounds Ground Beef
Box of Stuffing Mix (Your Choice )
Small Onion Chopped
1/2 c. Bbq Sauce
1/2 c. Ketchup
Put 2 Pounds of Ground Beef in a bowl
Pour in the Stuffing Mix
Add 2 Large Eggs
Add Small Chopped Onion
Add 1/4 c. Ketchup and 1/4 c. Bbq Sauce together (Mix and add to Meat Mixture )
Add Salt if you want ( Don't Really Need It )
Add 1/2 tsp. Garlic Powder
Mix all the ingredients together
Next :
Add Mixed Meat Mixture to a 9X13 in. pan
Use Loaf Pans if you prefer.
Mash Mixture out to fill your pan
Go around all the edges of the meat and push it slightly away from the sides to drain the grease off easily.
Mix another 1/2 c. Ketchup and 1/2 c. BBQ Sauce together and add to the top of Meatloaf.
Put in oven uncovered for 1 hour at 350 Degrees
Remove the Grease as needed.
Let Cool And Eat
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Easy Crock Pot Meatloaf
Are you looking for a wonderful meatloaf recipe? This easy crock pot recipe is one of my favorite ways to make meatloaf. These simple steps produce the delicious homemade favorite every time.
The recipe:
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