THE BEST MEATLOAF EVER! | FULL DINNER OLD-SCHOOL RECIPE TUTORIAL
This is the BEST and JUICIEST meatloaf you will ever come across on the internet! Listen to me, you don't need to look any further!
#meatloaf #dinnerrecipes #soulfood
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FULL LIST OF INGREDIENTS:
Serves: 6 Prep Time: 15 Mins Cook Time: 45 Mins
MEATLOAF:
- 2 Lbs 80/20 Ground Beef
- Seasoning Blend Package (Only Need 1/2)
- 1 Pkg. Lipton Onion Soup
- 2 Large Eggs
- 2 Slices of Bread
- 3/4 Cup Milk
- 2 Tbsp Worcestershire Sauce
- 1 to 2 Tbsp Ketchup
- 1 Tbsp Garlic Powder
- 1 Tbsp Badia Complete Seasoning
GLAZE:
- 1 Cup Ketchup
- 1/4 Cup Sweet Baby Ray's Honey BBQ Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Yellow Mustard
MASHED POTATOES:
- 3 Large Russet Potatoes
- 1 Cup of Milk (Or more if needed)
- 1 Dollop Sour Cream
- Salt to Taste
- 2 to 4 Tbsp Melted Butter
FRIED CABBAGE:
- 1 Head of Cabbage Chopped
- 1/2 Onion, Chopped
- 1/4 Red Bell Pepper, Chopped
- 1 Tsp Chicken Base
- 2 Tbsp Butter
- 1 Tbsp Fat/ Grease/ or Oil
- Seasoned Salt to Taste
- 1 Tsp Garlic Powder
Crockpot Old Fashioned Meatloaf
A message from Aunt Lou: If you are looking for a tried and true meatloaf recipe, your search has ended! This Crock Pot Old Fashioned Meatloaf recipe is the one Momma used while I was growing up. And boy is it good!
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Cris told Aunt Lou to stop stealing her cooking utensils.
Aunt Lou almost stopped, but it was a whisk she was willing to take...
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
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Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Crockpot Meatloaf Recipe
Want an easy, hearty, comforting dinner without breaking a sweat? This EASY Crockpot Meatloaf is truly the set it and forget it family meal you're going to want every single night of the week.
---------------------------------------FULL RECIPE BELOW----------------------------------
INGREDIENTS
1 1/2 lb lean ground beef
1/2 lb italian sausage casing removed
1 cup diced sweet onion
1 garlic clove minced
1 egg
1 cup panko bread crumbs
2 tbsp tomato paste
1 tbsp italian seasoning
1 tbsp Worcestershire sauce
1 tsp kosher salt
1 tsp ground pepper
MEATLOAF SAUCE
1 cup ketchup
1 cup light brown sugar
1/4 cup balsamic vinegar
1 tbsp dijon mustard
INSTRUCTIONS
Line the slow cooker with aluminum foil and set aside.
In a medium bowl, combine the ground beef, sausage, onion, garlic, egg, bread crumbs, tomato paste, Italian seasoning, Worcestershire sauce, salt and pepper until well blended. DO NOT OVER MIX.
Place the meatloaf mixture in the slow cooker and shape into an oval loaf shape (or round if your crockpot is round).
In a small bowl, whisk together the ketchup, brown sugar, vinegar and mustard.
Spoon half the glaze over the meatloaf to coat.
Place the lid on the slow cooker and cook for 3-4 hours on high or 6-7 hours on low. Check for doneness with an instant read thermometer. The meatloaf is done when it registers 160 degrees F.
Using the foil, lift the meatloaf out of the slow cooker and place on a baking sheet.
Transfer the meatloaf to the oven and broil on high for 3-4 minutes until the glaze begins to caramelize.
Remove the meatloaf from the oven and allow to rest for 10 minutes.
Serve the meatloaf with the remaining glaze
The BEST Crockpot Meatloaf | SlowCooker Meatloaf | Crock Pot Recipes |
The BEST Crockpot Meatloaf | SlowCooker Meatloaf | Crock Pot Recipes |
Ingredients:
2 LBS Lean Ground Beef (85/15)
1 Large Onion Diced
1 Green Bell Pepper Diced
2 Eggs
1 TBS Minced Garlic
3/4 Cup Bread Crumbs
2 TSP Italian Seasonings
1 TBS Worcestershire sauce
1/2 Cup Milk
1 TSP Salt
1 TSP Pepper
1 TBS parsley Flakes
1/3 Cup Ketchup
Sauce Mix Ingredients:
1 Cup Ketchup
1 TSP Mustard
3 TBS Brown sugar
1 TSP Garlic powder
Directions:
Mix together the following in a bowl
2 LBS Lean Ground Beef (85/15)
1 Large Onion Diced
1 Green Bell Pepper Diced
2 Eggs
1 TBS Minced Garlic
3/4 Cup Bread Crumbs
2 TSP Italian Seasonings
1 TBS Worcestershire sauce
1/2 Cup Milk
1 TSP Salt
1 TSP Pepper
1 TBS parsley Flakes
1/3 Cup Ketchup
Once mixed good start to form the meat into a loaf
(Optional) Let meatloaf sit in fridge or freezer for a few mins to firm up
Line crockpot in foil and spray with cooking spray
Add meatloaf.
Cover and cook on LOW for 5 hours total
While meatloaf is cooking prepare your sauce.
Mix together the following to create your sauce
1 Cup Ketchup
1 TSP Mustard
3 TBS Brown sugar
1 TSP Garlic powder
After 4 hours cover meatloaf with sauce and cook for 1 additional hour on low.
Once done remove from crockpot and drain excess juice.
Cover with additional sauce if needed
Serve and Enjoy!
Melt-In-Your-Mouth Keto Crock-pot Meatloaf
Meatloaves are fork-tender, hearty, savory and satisfying — the dish might very well be the single best thing to cook with ground beef and we’re making the delicious dish in a slow cooker.
Ingredients
2 eggs
1 cup sugar free ketchup
1/4 cup mustard
1//2 cup almond meal
1 1/2 tbsp. Cooking herbs
1/2 cup grated Parmesan
1 tsp powdered onion
1 tsp garlic powder
2 pounds ground beef
Salt and pepper to taste