How To make Crockpot Orange Glazed Carrots

Ingredients
3
cup
carrots, thinly sliced
3
tablespoon
butter or margarine
2
cup
water
3
tablespoon
orange marmalade
1/4
teaspoon
salt
2
tablespoon
pecans, chopped

Directions:
Combine carrots, water, and salt in crockpot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes.
Makes 5 to 6 servings.