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How To make Crockpot Mediterranean Stew

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Ingredients
1
each
eggplant, chopped
2
each
zucchini, chopped
1
each
red or green bell pepper, chopped
1
each
onion, chopped
3
each
tomatoes, chopped
2
each
garbanzo beans (14 oz cans), drained, rinsed
1
each
artichoke hearts, packed in water (14 oz can), drained, quartered
1
tablespoon
oregano
1

pepper, freshly ground
1

salt
1

crushed red pepper flakes, to taste (optional)
1

egg noodles, cooked

Directions:
Add all ingredients except for noodles to the crock pot and stir well. (Can also add a tablespoon of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.

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