Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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The Best Crockpot Mac and Cheese Recipe! Southern Homestyle Macaroni and Cheese in the Slow Cooker!
The BEST southern mac and cheese recipe! Make it in your slow cooker crock pot. The BEST comfort food recipe!
#comfortfood #southernmacandcheese #macaroniandcheeserecipe #slowcookerrecipes #macandcheese
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Recipe:
2 cups uncooked elbow macaroni noodles
1 12oz can evaporated milk
1 1/2 cups milk
1/2 cup sour cream
2 eggs (beaten)
1 tsp salt
1/2 tsp dry mustard
1/2 tsp thyme
1/2 tsp pepper
1/4 tsp cayanne
1/4 cup butter
16oz variety shredded cheese (cheddar, mozza, gouda, your fav)
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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
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HOW TO MAKE “OLE SKOOL” SOUTHERN BAKED MAC N CHEESE!!!
Ingredients:
32 0z chicken stock (or more depending on how much you’re making)
3 1/2 cups elbow pasta
8 cups of cheese of choice
2 cups whole milk
1 1/2 cup heavy cream
3 eggs
3/4 cup sour cream
Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! )
1 stick of butter ( plus a little
More to grease the pan)
Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake *
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Best Slow Cooker Macaroni and Cheese | I Heart Recipes
Hey everybody! Let’s make the Best Slow Cooker Macaroni and Cheese you’ve ever had:
Ready for the Best Slow Cooker Macaroni and Cheese recipe? This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!
I have many macaroni and cheese recipes uploaded already. I have everything from southern baked macaroni and cheese, to soul food macaroni and cheese, to bacon mac and cheese. I guess it’s pretty clear that mac n cheese is one of my favorite foods. I could even eat it for breakfast, lunch, and dinner! LOL. This time around, I have an easy mac and cheese recipe. I’m going to show you how to make macaroni and cheese in the Crock-Pot/slow cooker. I use regular elbow macaroni pasta for my mac & cheese. I use Campbell’s Cheddar Cheese condensed soup and basic cheeses such as sharp cheddar and Colby cheese for this mac and cheese recipe. I pretty much put everything in the Crock-Pot and let it cook on low for 3 hours. The outcome is amazing! It’s the perfect recipe for homemade macaroni and cheese. Give it a try, and impress your loved ones with your chef skills!
Find the recipe here:
Timestamps for video:
0:25 - Here are the ingredients needed.
0:55 - Mix the cheddar cheese soup with the half and half.
1:05 - Whisk until creamy.
1:15 - Season with pepper and smoked paprika.
1:30 - Add uncooked pasta to the slow cooker.
1:39 - Add shredded cheese.
1:45 - Add butter.
1:55 - Give it a quick stir.
2:02 - Pour in the cheese mixture.
2:09 - Mix until well combined.
2:15 - Top with shredded cheese.
2:27 - Cook on low for 3 hours.
2:41 - Dish and serve.
Loved this recipe? Here are some more recipes to try:
Southern Baked Macaroni and Cheese Casserole:
Soul Food Macaroni and Cheese:
Southern Baked Macaroni and Cheese:
Classic Macaroni and Cheese:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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