How To make Crockpot Macaroni Pie

BEST CROCK POT FIVE CHEESE MACARONI AND CHEESE Recipe(NO EGGS)|Soul Food Recipe|Cooking With Carolyn

How to Make the Best Crock Pot Five Cheese Macaroni and Cheese with no Eggs Recipe
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Crock Pot Mac and Cheese - How to make Recipe

My crock pot - slow cooker mac and cheese no bake recipe is great for kids and adults and is perfect for dinner or a side.
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Ingredients:
2 cups macaroni noodles
1 teaspoon onion powder
½ teaspoon mustard
1 can cream of chicken soup
½ cup sour cream
½ cup mayonnaise
½ teaspoon pepper
4 cups cheddar cheese - or cheese of your choice

How to Make Slow Cooker Macaroni and Cheese | Slow Cooker Recipes | Allrecipes.com

Check out the top-rated recipe for Slow Cooker Macaroni and Cheese at

In this video, you'll see how to make cheesy mac and cheese in your crock pot. All it takes are a few ingredients to create a creamy, super-cheesy dinner. The prep time takes about 5 minutes. Set it and forget it! Your favorite comfort food is ready when you are.

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Baked Macaroni & Cheese Recipe

LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!

[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt

Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)

Preheat oven to 375

*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.

Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.

Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.



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Love & Best Dishes: Creamy Macaroni and Cheese Recipe | Crockpot Mac and Cheese

Creamy Macaroni and Cheese Recipe | Crockpot Mac and Cheese - For a different iteration on Southern mac and cheese, watch to learn how to make macaroni and cheese in a crockpot!
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The BEST Baked Macaroni & Cheese Recipe | CREAMY SOUTHERN MAC & CHEESE

The BEST Southern Mac & Cheese is actually SO EASY TO MAKE! I have a couple tips and tricks to share to make you the designated Mac & Cheese maker!


Cheese Shredder



Southern Baked Mac & Cheese
16oz Box Elbow Noodles
3 Cups Chicken Broth
5 Cups Freshly Shredded Cheese
I use Sharp Cheddar, NY Extra Sharp White Sharp Cheddar, and Monterey Jack
5 Tbsp Butter
1 cup Sour Cream
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Salt
1/2 Tsp Black Pepper
Smoked Paprika to Taste
1 Cups Heavy Cream
1 Cup Milk (whole or 2%)
2 Eggs
Preheat Oven to 375 degrees. Cook Elbow Noodles in chicken broth and water to slightly less than al dente. (They will continue to cook while baking.) Drain. DO NOT rinse. Add 5 tbsp of butter to hot noodles. Stir in sour cream and seasonings. In seperate bowl, add heavy cream, milk and eggs. Slightly whisk together. In 9x13 dish, pour 1/2 of noodles. Pour half of cream mixture over noodles. Top with 1/2 of shredded Cheeses. Repeat the process....noodles, cream, cheese. Sprinkle with additional paprika. Bake for 35-45 minutes or until golden and bubbly. Let sit for at least 10 minutes before serving.



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