How To make Crockpot Hungarian Goulash

Hungarian Goulash (beef stew-soup)

The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.

Fall-apart beef goes without saying ????????

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Hungarian Goulash (a Celebration of Paprika!)

Hungarian Goulash is a hearty beef soup or stew from Hungary that's loaded with vegetables and is truly a celebration of Paprika, the main pepper grown in Hungary. So comforting and easy to make! I hope you enjoy my Hungarian Goulash recipe.

CHAPTERS:
0:00 What is Hungarian Goulash
0:33 Ingredients
1:10 Sear the Beef
1:40 Onion
2:00 Paprika
2:50 Garlic, Peppers, More
3:57 Simmer
4:26 About the Dish
4:48 Spicy?
5:10 Potatoes and Carrots
6:02 Second Simmer
6:26 Taste
6:46 More Recipes

THINGS YOU’LL NEED:
2 tablespoons vegetable oil (or use 2 tablespoons pork lard)
2 pounds stew beef cut into 1/2 inch cubes (bite-sized pieces)
Salt and pepper to taste
1 large yellow onion chopped
¼ cup Hungarian paprika or more to taste
2 bell peppers chopped (can use green, red, yellow, or orange)
4 cloves garlic chopped
2 medium tomatoes diced
3 cups beef broth or use water for more traditional - can use up to 5 cups for soupier goulash
2 bay leaves
1/2 teaspoon caraway seeds
3 large potatoes chopped (peeled, if desired - other root vegetables are good too, such as parsnip, celery root, or rutabaga)
2 large carrots scrubbed and chopped

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I had so much fun making this! What other videos would you like to see?
-Mike

#goulash #soup #souprecipe #paprika #stew #beefstew

Crockpot Goulash

In this delicious crockpot goulash recipe, tender chunks of beef are simmered in a rich, paprika-infused sauce. It’s the ultimate comfort food!

Simply the Best Slow Cooker Beef Goulash on You Tube

This is our Slow Cooker Beef Goulash, Goulash originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but as well as in other parts of Europe.

Slow Cooker Featured:

Serves: 3-4
Cooking Time: 6 Hours
Setting: LOW

750g Stewing Beef
2 Onions
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
2 Red Peppers
1 Beef Stock Pot
2 Tablespoons of Paprika
1 Tin Chopped Tomaotes
Handful of Parsley
2 Tbsp Flour

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my family’s goulash recipe

Quick & Easy Beef Goulash | Crock Pot - Slow Cooker recipe :)

Hello folks!

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Hey folks! Today I made a batch of delicious Beef Goulash! This is so simple when left to cook in the slow cooker…start this at midday and you’ll have a lovely family meal ready in the evening when you’re ready to serve :) Also makes a wonderful baked potato topper! Hope you enjoy!

**Recipe adapted from a BBC Good Food Recipe**

-Cheryl x

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What I used - made in a 3.5 litre Crock Pot

3 Tsp Olive oil
550g (19 oz) Braising/Casserole steak - cut into chunks
1 Large onion- Finely diced
2 Bell peppers - Cut into chunks
3 Garlic cloves - Minced or very finely chopped
5 Tablespoons flour (for coating the beef)
3 Heaped teaspoons smoked paprika
3 Heaped teaspoons paprika
3 Tablespoons tomato puree
2 Large tomatoes - cut into chunks
300ml (10 fl oz) Beef stock/broth
A dash of salt & pepper (for seasoning the flour)

120ml (4 fl oz) Soured cream
Small bunch of parsley - chopped
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