How To make Crockpot French Onion Soup
Ingredients
3
each
onion, thinly sliced
1/2
cup
butter or margarine
2
tablespoon
instant beef bouillon
4
cup
hot water
1
teaspoon
worcestershire sauce
1/2
teaspoon
salt
4
each
french bread, slices, toasted
1/4
cup
parmesan cheese, grated
Directions:
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with toasted french bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot.
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How To Make French Onion Soup in a Crock Pot
Learn How to make french onion soup in a crock pot . Easy, Family friendly, Dad Friendly recipe brought to you by CookLikeADad.com
Slow Cooker French Onion Soup ????????????
SLOW COOKER FRENCH ONION SOUP
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This recipe may take some time to put together but is worth every minute. We used to serve this at Marie Callender's, and I miss it so much.
PRINTABLE RECIPE AND NUTRITIONAL VALUES:
RECIPE:
INGREDIENTS:
1 stick butter
5 sweet yellow onions, sliced
1 tsp. salt
1/4 tsp. pepper
1/4 cup flour
64 oz. beef broth (two 32-oz. containers)
1 tsp. sugar (optional) I only use this if my onions aren't labeled sweet onions
2 tsp. minced garlic
1/4 tsp. dried thyme (not ground)
1/4 tsp. dried oregano (not ground)
1 tsp. Worcestershire sauce
1 Tbsp. balsamic vinegar
1 bay leaf
For serving (not included in nutritional count):
1 baguette
olive oil
1 whole garlic clove
sliced swiss cheese (can use provolone or gruyere) (about 2 slices needed per serving)
shredded parmesan cheese (use about 1 tablespoon per serving)
SLOW COOKER SIZE:
5-QUART OR LARGER
INSTRUCTIONS:
In a large skillet set to medium-high heat, add the butter. When the butter is melted add the sliced onions. Sprinkle with salt and pepper.
Saute the onion until browned and caramelized. This will take about 10 minutes. Stir often. Adjust the heat if they start to burn.
When the onions are done cooking add the flour to the butter and onions. Cook for 2 more minutes.
Add the floured onions to the slow cooker. Add the beef broth, sugar (if using), garlic, thyme, oregano, Worcestershire sauce, and balsamic vinegar. Stir well. Add the bay leaf on top.
Cook on HIGH for 4 hours or LOW for 8 hours.
Remove bay leaf before serving.
How to make the homemade croutons:
Preheat the oven to 500 degrees (broil).
Cut a baguette into 1/4 inch slices. Place slices on a sheet pan.
Using a pastry brush, brush olive oil onto the slices.
Place the sheet pan under the broiler. Cook for about 3-5 minutes or until browned and toasty.
Cut a garlic clove tip off and rub each piece of cooked bread with it. This will give the bread garlic flavor.
How to assemble the bowls of soup:
Fill an ovenproof bowl with the French Onion Soup broth. Place the bowl in a pie tin or on a sheet pan. (You can make more than one bowl at a time).
Add the homemade croutons (or store-bought) on top of the soup.
Place 1-2 pieces of swiss cheese (can use provolone or gruyere) and sprinkle on parmesan cheese.
Broil until the cheese starts to brown and is bubbly.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #frenchonionsoup
Crock Pot French Onion Soup
This super easy 2-part recipe makes dinner the next night a snap! Start it the night before, finish in the morning, and it's ready for dinner!
Slow Cooker French Onion Soup
With rich caramelized onions and golden-brown melty cheese, this classic, comforting soup recipe from is a must-have for fall.
Classic Slow Cooker French Onion Soup Recipe
Let your slow cooker do all of the work for you with this delicious classic slow cooker French onion soup recipe. A simple slowly cooked soup that is packed with rich flavor! Printable recipe:
Slow Cooker French Onion Soup | Soup
French onion soup always feels like it's one of those extravagant things that you can only get at restaurants. But not anymore! This Slow cooker french onion soup is perfectly flavorful and really easy.
You get to make this rich and impressive soup right from home, with melted cheese and baguettes. Definitely one of the best comfort foods around!
RECIPE: